RASPBERRY CORDIAL
Raspberry Cordial is a sweet and tart drink made with fresh raspberries. You can drink it alone or add it to some soda water for a sparkling treat!
Provided by Kelsey Crist
Categories Drink
Time 2h30m
Number Of Ingredients 4
Steps:
- Combine raspberries and sugar in a saucepan.
- Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
- Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons.
- Boil the water, and then add it to the raspberry syrup in a large pitcher. Let the mixture cool, and then chill it all the way in the fridge.
- When you are ready to serve, slice the remaining lemon. Pour cordial into glasses and top with a lemon slice.
Nutrition Facts : ServingSize 1 g, Calories 236 kcal, Carbohydrate 60 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 9 g, Sugar 48 g
RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
ANNE OF GREEN GABLES RASPBERRY CORDIAL
This recipe is from the Anne of Green Gables cookbook by Kate MacDonald. "Diana poured herself out a tumblerful, looked at it's bright-red hue admiringly, and then sipped it daintily. "That's awfully nice raspberry cordial, Anne," she said. "I didn't know raspberry cordial was so nice." " Anne of Green Gables chapter 26
Provided by gingerkitten D
Categories Beverages
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the unthawed raspberries into a saucepan and add sugar.
- Cook on medium, stirring occasionally until all the sugar ahs dissolved.
- Using a potato masher, mash the raspberries and syrup thoroughly.
- Pour the mixture through a strainer, extract all the juice.
- Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
- Add the boiling water to the raspberry juice.
- Allow the cordial to cool, then chill it in the refrigerator.
- Serve cordial with a thin slice of lemon in each glass.
Nutrition Facts : Calories 272.7, Fat 0.2, Sodium 9.1, Carbohydrate 70.5, Fiber 5.2, Sugar 64.1, Protein 1
RASPBERRY VINEGAR CORDIAL
Sweetened raspberry-infused vinegar mixed with seltzer is refreshing to drink on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Mash berries with a wooden spoon in a large bowl. Stir in vinegar. Cover with plastic wrap, and let stand until liquid turns deep red, 24 to 36 hours.
- Line a fine sieve with cheesecloth. Pour berry mixture through sieve into a medium saucepan, pressing to release juice; discard solids. Stir in sugar.
- Bring berry mixture to a boil over high heat. Cook 10 minutes. Remove from heat. Skim foam from surface. Let cool completely. Cordial can be refrigerated in an airtight container up to 4 months.
- To serve, fill each glass with ice; add about 3 tablespoons cordial, and top with about 1 cup seltzer.
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