Color Changing Witchs Brew Food

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
• Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.

COPYCAT STARBUCKS WITCH'S BREW FRAPPUCCINO

Steps:

• In a small bowl, whisk together the chia drink with the green food coloring until well-combined. Divide between two tall serving glasses. Set aside.
• In a blender, combine the ice cream, orange juice concentrate, milk and ice. Blend until smooth. If too thick, add splash or two of milk until it's pouring consistency. Add the purple food coloring and blend until evenly colored.
• Carefully pour the mixture into the glasses on top of the green chia mixture. Top each with a squirt of whipped cream and a dusting of green sprinkles. Serve immediately!

COLOR-CHANGING WITCH'S BREW

Steps:

• Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
• Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.

WITCH'S BREW ORANGE CREAM PUNCH

Steps:

• In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
• Top with sherbet and serve over ice if desired.
• Refrigerate leftovers.
• TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

COLOR CHANGING CARNATIONS

Steps:

• You'll need at least 6 white carnations to do this project.
• Fill each cup half full with water.
• Add about 20-30 drops of food coloring to each cup of water. In this case, more food coloring is better!
• Before placing any of the flowers in the colored water, have a adult trim the stem of each flower at an angle to create a fresh cut. For cut flowers, it is important for the stem tubes to be filled with water. If air gets in the tube no water can move up the stem. Many gardeners and florists cut stems under water so no air bubbles can get in to break the tube of water and make the flower wilt.
• Place 4 cut white carnation in each of the cups of colored water.
• Save the remaining two carnations for the next step.
• Make some predictions: Which color will be soaked up first? How long will it take?.
• Have your adult helper use a sharp knife to slit the stem straight down the middle. Put each half of the stem into a cup of different colored water (try positioning the red and blue cups next to each other, for example).
• Do that with the last two carnations. Make a few more predictions: Which color will be soaked up? Will the colors mix to make a new color? Just remember to keep the ends of the stem wet at all times and make fresh cuts on the ends.
• You'll want to check back every few hours to see how things are progressing. It may take as much as 24 hours (or under an hour) for the colored water to work its way up to the white petals.
• At the conclusion of your experiment, remember to examine the whole plant carefully including the stems, leaves, buds and petals to find every trace of color.