POTATO SALAD WITH COOKED DRESSING
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Provided by I Dunno
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
MOM'S MUSTARD STYLE POTATO SALAD
This is a traditional potato salad that is made from scratch.
Provided by DAC92
Categories Salad Potato Salad Recipes No Mayo
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 52.5 g, Cholesterol 71.5 mg, Fat 3.6 g, Fiber 6.9 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 116.9 mg, Sugar 4.8 g
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
MUSTARD POTATO SALAD
This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.
Nutrition Facts :
MUSTARD POTATO SALAD
This superhealthy salad is the perfect summer side dish
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
Nutrition Facts : Calories 172 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium
COLLARD POTATO SALAD WITH MUSTARD DRESSING
Steps:
- In a kettle combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes 15 to 20 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and in the reserved cooking liquid boil the collards, stirring occasionally, for 10 minutes. Drain the collards in a sieve, refresh them under cold water, and squeeze them dry in a kitchen towel. In a bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it emulsified. Quarter the potatoes and add them to the dressing. Add the collards, pulling them apart to separate the leaves, the bacon, and the scallion and toss the salad well.
COLLARD POTATO SALAD WITH MUSTARD DRESSING
Make this recipe vegetarian by omitting the bacon and adding some sautéed apple!
Provided by Leslie
Time 1h
Number Of Ingredients 7
Steps:
- In a pot combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes 15 to 20 minutes, or until they are tender.
- Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and in the reserved cooking liquid boil the collards, stirring occasionally, for 10 minutes.
- Drain the collards in a sieve, refresh them under cold water, and squeeze them dry in a kitchen towel.
- In a bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it emulsified. Quarter the potatoes and add them to the dressing.
- Add the collards, pulling them apart to separate the leaves, the bacon (or apple), and the red onion and toss the salad well.
TWO-POTATO SALAD WITH MUSTARD DRESSING
Categories Salad Mustard Potato Side Steam Quick & Easy Bell Pepper Sweet Potato/Yam Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water arrange the boiling potatoes, top them with the sweet potatoes, and steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. Transfer the potatoes to a bowl and let them cool. In another bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the dressing to the potatoes with the onion, the bell pepper, and the gherkin and combine the salad well.
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
POTATO SALAD W/MUSTARD DRESSING
OOOH - Is this ever a goody. Years ago on Marcia Adams TV program, she gave this recipe. My hand-written card is sort of bedraggled so I'm posting the recipe for safe keeping. I like the tangy mustard taste.
Provided by Chef Cotton
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
- Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
- Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
- BOILED DRESSING: In saucepan, whisk eggs.
- Add mustard, whisk.
- Add sugar, whisk.
- Add cider vinegar, whisk.
- Add water.
- Bring to boil. Cook and whisk 8-10 minutes.
- Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
- Yummy, Yummy. Good for the tummy.
Nutrition Facts : Calories 628.3, Fat 19.9, SaturatedFat 6.3, Cholesterol 96.2, Sodium 1104.9, Carbohydrate 98.1, Fiber 7.5, Sugar 38.6, Protein 14.7
WARM MUSTARD POTATO SALAD
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. , Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
More about "collard potato salad with mustard dressing food"
GRILLED POTATO SALAD WITH MUSTARD DRESSING - CHEF BILLY …
From billyparisi.com
POTATO SALAD DRESSING MAYONNAISE MUSTARD RECIPES
From yummly.com
SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET …
From itsyummi.com
POTATO SALAD WITH MUSTARD VINAIGRETTE - THE PIONEER …
From thepioneerwoman.com
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
COLLARD POTATO SALAD WITH MUSTARD DRESSING - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Salad
DILL POTATO SALAD WITH MUSTARD BUTTERMILK DRESSING
From bowlofdelicious.com
COLLARD POTATO SALAD WITH MUSTARD DRESSING FOOD- WIKIFOODHUB
From wikifoodhub.com
WARM MUSTARD SEED POTATO SALAD - HONEST COOKING - RECIPES
From honestcooking.com
HONEY MUSTARD WARM POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC PICNIC POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO SALAD WITH DILL & MUSTARD DRESSING - YES TO YOLKS
From yestoyolks.com
FINGERLING POTATO SALAD WITH MUSTARD VINAIGRETTE - COOKING LIGHT
From cookinglight.com
SOUTHERN MUSTARD POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY POTATO SALAD WITH DILL (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
GRILLED POTATO SALAD WITH TANGY MUSTARD DRESSING - PLATINGS
From platingsandpairings.com
POTATO SALAD WITH HONEY MUSTARD VINAIGRETTE - CHEW OUT LOUD
From chewoutloud.com
BEST MUSTARD POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RED POTATO SALAD WITH MUSTARD DRESSING RECIPE - JOHN CURRENCE
From foodandwine.com
POTATO SALAD WITH MUSTARD DRESSING | UPROOT KITCHEN SIDE DISH …
From uprootkitchen.com
COLLARD POTATO SALAD WITH MUSTARD DRESSING RECIPE
From cookeatshare.com
EASY WARM POTATO SALAD WITH MUSTARD VINAIGRETTE - SUNSHINE AND …
From sunshineandhome.com
HEALTHY MUSTARD POTATO SALAD - LIVELY TABLE
From livelytable.com
POTATO SALAD WITH MUSTARD SAUCE RECIPE | BON APPéTIT
From bonappetit.com
COLLARD POTATO SALAD WITH MUSTARD DRESSING - TUFTS …
From nesfp.nutrition.tufts.edu
COLLARD GREENS POTATO SALAD WITH MUSTARD DRESSING | POTATO SALAD ...
From pinterest.com
CSA WEEK SEVEN - COLLARD POTATO SALAD WITH MUSTARD DRESSING
From tinkeringwithdinner.blogspot.com
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
MUSTARD POTATO SALAD RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
ROASTED POTATO SALAD WITH MUSTARD DRESSING RECIPE
From myrecipes.com
RECIPES/COLLARD-POTATO-SALAD-WITH-MUSTARD-DRESSING-11644.JSON AT …
From github.com
COLLARD GREEN AND BLOOD ORANGE SALAD WITH CANDIED PECANS AND …
From more.ctv.ca
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
POTATO SALAD WITH GERMAN MUSTARD DRESSING - LITTLE FRUGAL …
From littlefrugalhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love