Coleslaw Add Ons Food

COLESLAW ADD ONS

COLESLAW ADD ONS image

Number Of Ingredients 11

Ingredients

Sweet onion
basil
green onion
coarse chopped carrot
sunflower seeds
pickles
mustard
sugar
sour cream
buttermilk
curry

Steps:

add quantity according to your taste and supplies

LEGAL SEAFOOD STYLE COLESLAW

Legal Seafood Style Coleslaw image

Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.

Provided by Lorac

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts boiling water
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 -1 1/4 cup mayonnaise
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
salt

Steps:

Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
In a large bowl, combine green and red cabbage, onion and carrot.
Stir in mayonnaise, sour cream and salt to taste, and chill.

Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3

COLESLAW

Coleslaw image

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Steps:

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

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