Cold Stone Creamery Cake Batter Ice Cream Recipe 435 Food

COLD STONE CREAMERY CAKE BATTER ICE CREAM RECIPE - (4.3/5)

Cold Stone Creamery Cake Batter Ice Cream Recipe - (4.3/5) image

Provided by á-17861

Number Of Ingredients 7

Ingredients

Ingredients
3 cups heavy cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1/2 to 3/4 cup dry Duncan Hines Butter Recipe Cake Mix ****
Optional: can replace cake mix with brownie mix or cookie in the bag mix

Steps:

Directions In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy. In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.

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In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved.
When the sugar is dissolved turn off the burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.
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