Rum And Tonic Food
RUM AND TONIC
There's nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.
RUM AND TONIC
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer. And the world of rum is so wide and various, there are many directions you can go. The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink. The rhum agricoles made in Martinique will give you a much more complex cocktail, with grassy and vegetal notes. And Banks 5, a blend made up of rums from various places, brings sweet fruit notes like banana to the glass. Most rums, however, require a more aggressive tonic partner, like Schweppes.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice. Squeeze the lime over the ice and drop in. Add rum and top with tonic. Stir briefly.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams
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