HOT OR COLD SORREL SOUP
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
- Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
- Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
- Stirring occasionally to evenly cook.
- Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
- Serve ice cold bowls garnished with your choices.
Nutrition Facts : Calories 190, Fat 13.4, SaturatedFat 8.4, Cholesterol 41.2, Sodium 626.4, Carbohydrate 14.5, Fiber 1.5, Sugar 1.7, Protein 4
COLD SORREL SOUP
Provided by Food Network
Time 4h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter over moderate heat in a medium stockpot or Dutch oven. Cook onion with salt and pepper until soft, about 15 minutes. Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes. Stir occasionally so the sorrel is evenly cooked.
- Add half and half, water, and Tabasco pepper sauce. Bring to a boil and remove from heat. Puree in a blender until smooth and strain through a medium sieve. Stir in lemon juice, adjust with salt and pepper, and refrigerate a minimum of 4 hours, or, to serve immediately, chill in bowl rested in another bowl of iced water. Serve cold.
SCHAV( COLD SORREL SOUP)
I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves.
Provided by Dienia B.
Categories Clear Soup
Time 50m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Pick over and wash sorrel.
- Chop leaves very fine.
- Bring water to a rolling boil
- Drop in sorrel.
- Cook for 10 minutes.
- Cool.
- Pour into quart jars.
- Serve in cold bowl with dollop of sour cream,
- topped with scallions and radishes.
- Plunk potatoes around.
Nutrition Facts : Calories 361.1, Fat 3.4, SaturatedFat 2, Cholesterol 6.3, Sodium 636.4, Carbohydrate 75.6, Fiber 9.6, Sugar 3.6, Protein 9.2
SORREL SOUP
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.5 g, Cholesterol 27.2 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 239.3 mg, Sugar 1.5 g
ICE-COLD SCHAV
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel. The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt. But once the mixture is chilled, the flavors are masked and dulled so it will taste just right. Using the stems of herbs is a habit I've formed in general, but in the case of sorrel I wish it were an herb all on its own - that you could just buy sorrel stems. I've seen Instagrammable versions of the soup with the egg cut into pristine wedges and bright green watercress substituted for drab muddy sorrel, but I think the way to go here is without vanity: Scatter well-chopped hard-boiled egg liberally over the drab soup, and follow with the minced stems, also liberally.
Provided by Gabrielle Hamilton
Categories soups and stews
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in nonreactive soup pot. Sweat shallot and minced potato scraps in the butter slowly, stirring gently. Season with salt.
- Put diced potatoes in the water, season with salt and bring to a boil. Simmer potatoes until perfectly cooked, a couple of minutes only. Taste one cube to determine.
- Add sorrel to sweating shallot-potato mixture, and season with salt. Stir and wilt the sorrel, which will happen almost instantly, turning drab immediately.
- Add the cooked potatoes and their salty water to the pot of sorrel. Season with salt, if needed, keeping in mind that when chilled, the flavors are dulled significantly.
- Chill immediately and thoroughly - overnight even.
- Chop the hard-boiled eggs, and scatter in the cold soup. Mince half the reserved stems from the sorrel as you would chives, and sprinkle over soup.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 921 milligrams, Sugar 3 grams, TransFat 0 grams
CHILLED SORREL SOUP
This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorrel this way.-Sarah Seltzer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 8
Steps:
- Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. , In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly. Return all to the pan. Cook and stir until soup thickens (do not boil). Cool; chill for several hours. Add salt and pepper. Garnish with a dollop of sour cream and additional sorrel if desired.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CHILLED WATERCRESS, SPRING NETTLE, AND SORREL SOUP
Provided by Steven Satterfield
Categories Soup/Stew Leafy Green Low Fat Vegetarian Kid-Friendly Lunch Healthy Watercress Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, warm the olive oil and butter over medium heat until the butter is foamy. Add the onion, leeks, garlic, and salt, and stir to coat. Let cook 10 minutes, then add 4 cups stock or water. Bring to a simmer. Add the watercress and nettles and simmer just until tender. Using a fine-mesh sieve over a bowl, strain the soup, separating the liquid from the solids, but reserve both. Transfer both to the refrigerator and cool 2 hours. Remove the separated cooled soup ingredients from the refrigerator and recombine. Puree the soup in batches in the food processor or in a blender, and add the sorrel leaves a little at a time. The soup will have some texture. When finished processing, taste for seasoning and adjust as needed. Refrigerate until ready to use.
- Transfer the soup to chilled bowls and garnish with a spoonful of crème fraîche, a drizzle of olive oil, and a few thin slices of leek tops or green garlic tops.
More about "cold sorrel soup food"
CHILLED SORREL SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (1)Author Mary Sue Milliken and Susan FenigerServings 4-6Category Main-Dish
- Heat butter in a large saucepan over moderate heat. Add onion and saute until soft, about 10 minutes. Add garlic and saute another 2 minutes. Add sorrel and celery and cook for about 5 minutes, or until sorrel is wilted. Add stock or water, parsley, salt, pepper and nutmeg. Simmer for about 20 minutes.
- Remove saucepan from heat and puree soup in batches in a blender or a food processor fitted with the metal blade. Adjust seasonings and transfer soup to a container. Cover and refrigerate until chilled through.
- To serve, ladle chilled soup into bowls and garnish with chopped parsley and a dollop of sour cream or plain yogurt.
SORREL SOUP - WILD FOOD UK
From wildfooduk.com
CHILLED SORREL SOUP RECIPES
From tfrecipes.com
RECIPE: COLD SORREL SOUP STEP BY STEP WITH PICTURES ...
From handy.recipes
MYRUSSIANFOODS COLD BORSCHT RECIPE - MYRUSSIANFOODS
From myrussianfoods.com
SORREL SOUP RECIPE (GREEN BORSCHT) - VALENTINA'S CORNER
From valentinascorner.com
HOT OR COLD SORREL SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
COLD SORREL SOUP RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
HOW TO MAKE RUSSIAN SORREL BORSCHT WITHOUT BEETS
From thespruceeats.com
COLD SORREL SOUP - CROSSWORD CLUE ANSWER
From solutioncrossword.com
CHILLED SORREL AND LETTUCE SOUP - GERLA DE BOER | THE ...
From gerladeboer.com
COLD SORREL SOUP RECIPE RECIPE
From crecipe.com
SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
From honest-food.net
SORREL SOUP - WIKIPEDIA
From en.wikipedia.org
COLD SORREL SOUP WITH EGG STOCK PHOTO - DOWNLOAD IMAGE NOW ...
From istockphoto.com
POLISH SORREL SOUP - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
SORREL SOUP RECIPE (SCHAV) - MOTHER EARTH NEWS | THE ...
From motherearthnews.com
SORREL SOUP | A FOOD FOREST IN YOUR GARDEN
From foodforest.garden
DELICIOUS POLISH SORREL SOUP [BEST RECIPE!] | POLONIST
From polonist.com
COLD SORREL SOUP RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
SORRELS | A FOOD FOREST IN YOUR GARDEN
From foodforest.garden
COLD SORREL SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SCHAV - MY JEWISH LEARNING
From myjewishlearning.com
LIST OF COLD SOUPS - WIKIPEDIA
From en.wikipedia.org
WOOD SORREL SOUP RECIPE - EDIBLE WILD FOOD, RECIPES
From ediblewildfood.com
COLD SORREL SOUPS - CROSSWORD CLUE ANSWERS - CROSSWORD SOLVER
From crossword-solver.io
SORREL SOUP - FOOD-AND-RECIPES.COM
From food-and-recipes.com
SORREL SOUP | THE CITY COOK, INC.
From thecitycook.com
COLD SORREL SOUP RECIPE - COOKING INDEX
From cookingindex.com
SCHAV( COLD SORREL SOUP) RECIPE - FOOD.COM - MORE USEFUL ...
From therecipes.info
COLD SORREL SOUP RECIPES
From tfrecipes.com
COLD SORREL SOUP - CROSSWORD CLUE ANSWERS - CROSSWORD SOLVER
From crossword-solver.io
COLD SORREL SOUP RECIPE
From crecipe.com
SORREL SOUP - SHERRY'S FOOD
From sherryfood.blogspot.com
SORREL - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: COLD SORREL SOUP WITH BEEF STEP BY STEP WITH ...
From handy.recipes
SORREL SOUP (GREEN BORSCHT) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
FOOD-US: COLD SORREL SOUP
From food-american.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love