Coffee Mug Cake Food

COFFEE MUG CAKE

Steps:

• Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
• Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
• Next add the oil and water to the cup and mix thoroughly.
• Finally, add the egg and mix well.
• Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
• Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
• Remember microwave strengths may vary and this might alter your time.

COFFEE MUG CAKE

Steps:

• Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
• Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
• Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

BIRTHDAY PARTY MUG CAKE

Steps:

• Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
• Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

COFFEE CAKE IN A MUG

Steps:

• Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
• Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
• Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

1-2-3 MICROWAVE CAKE (80 CALORIES)

Steps:

• Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry.
• When the craving hits, just mix 3 tbsp. cake mix with 2 tbsp. water in a coffee mug, and microwave on high for 1 minute.
• Instant dessert!

COFFEE MUG CHOCOLATE CAKE

Steps:

• Required: 1 coffee mug.
• Add dry ingredients to coffee mug and mix well.
• Add the egg and mix well.
• Add milk and oil and mix well.
• Add vanilla, chocolate chips and nuts if desired.
• Put the mug in the microwave and cook on high for 3 minutes.
• The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

{2 MINUTE} COFFEE CAKE IN A CUP

Steps:

• In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don't want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
• Want struesel? Of course you do! In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and ¼ tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are combined, pour on top of cake batter in mug.
• Cook in the microwave for 50-80 seconds depending on your microwave. At 1 minute, my microwave cooks it perfectly. It will look just barely set on top. You don't want to overcook it and things tend to get ugly fast in the microwave. I suggest cooking it 50 seconds, and then in 10 second intervals checking after each interval until done. Eat white it's still warm. Once it cools off, it tends to loose some of it's magic!

CAKE MIX MUG CAKE

Steps:

• In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
• Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
• Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
• Microwave the cake batter on high for 1 minute.
• If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

ANGEL FOOD CAKE IN A MUG

Steps:

• Add 3 tbsp of angel food cake mix into a large mug
• Add 2 tbsp. water. Stir well until combined, will froth up a bit
• Microwave for 1 minute. Enjoy

COFFEE MUG CAKE RECIPE WITH A CINNAMON STREUSEL AND GLAZE TOPPING.

Steps:

• Microwave 2 tablespoons unsalted butter in a 12-ounce microwaveable safe coffee cup or larger.
• Stir in the packed light brown sugar, milk, and vanilla extract with the melted butter using a fork. Add the flour, cinnamon, baking powder, and salt. Stir with the fork until well incorporated and no clumps of flour are visible. Set aside.
• In a small microwavable bowl melt the butter. Add the flour, packed light brown sugar, cinnamon, and salt. Stir with a fork until small crumbles appear. Sprinkle the streusel topping over the batter in the coffee mug.
• Place the cup in the microwave on HIGH power for 2 - 2 1/2 minutes or until a toothpick inserted into the center comes out clean. *Cooking times will vary depending on the power of your microwave. Start checking for doneness at the 2 minute mark.
• Add the confectioners sugar and milk in a small bowl and stir until smooth. The mixture should be thick but still able to be drizzled. Add more milk to thin it out as needed, or add more confectioner's sugar if too thick. Drizzle over the coffee mug cake and serve immediately.

COFFEE MUG CAKE

Steps:

• Gather the ingredients.
• To make the streusel topping, combine the chopped pecans, flour, brown sugar, and cinnamon in a small bowl.
• Cut the butter into small cubes and press into the flour mixture with a fork until it resembles coarse crumbs. Set aside in the refrigerator while making the cake.
• To make the cake, put the cake mix and the water into a 12-ounce mug. Use a fork to stir them together until they are smooth.
• Microwave for 60 seconds.
• Top with the streusel topping and microwave for 60 more seconds.
• The coffee cake is done when a toothpick inserted in the center comes out clean. Cool slightly before serving.