COFFEE L'ORANGE
This is a delicious orange chocolate flavored coffee, which I top with either Reddi Wip or Cool Whip Whipped Topping, and a light sprinkle of either ground cinnamon or nutmeg. (Note: Actual "Cooking Method" to make this drink should read, Coffee Maker.)
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Place the coffee grounds inside paper filled (brewing) basket.
- 2. Sprinkle the orange zest over the coffee grounds.
- 3. Adjust brewing basket to fit inside the coffee maker.
- 4. Add the chocolate syrup to the empty coffee pot of the coffee maker.
- 5. Pour the cold water inside the coffee maker, and start brewing the coffee.
- 6. When brewing is completed, add the orange extract to the coffee pot. Stir the chocolate/coffee mixture, until it's well blended. (At this point, I add my coffee to a mug, and heat it up a bit more in the microwave.)
- 7. Stir coffee, then top it with a dollop or two of Reddi Wip or Cool Whip.
- 8. Sprinkle the cinnamon on top of the Reddi Wip or Cool Whip. And enjoy your coffee.
ICED ORANGE COFFEE
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the orange peel,water and sugar in a saucepan.
- Boil for 5 minutes.
- Remove the peel and let the syrup cool.
- Mix the orange juice with the coffee and syrup.
- Add the whipping cream.
- Pour over crushed ice in tall glasses.
Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2
ORANGE COFFEE LIQUEUR
Make and share this Orange Coffee Liqueur recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time P1m13DT15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Wash and dry the orange thoroughly.
- Using the sharp end of a paring knife, prick the skin of the orange all over.
- Insert the 44 coffee beans into the orange.
- Place the orange in a 1 1/2 quart canning jar.
- Add the sugar cubes and vodka.
- Close the lid making sure the cover is tight.
- Turn the jar upside down.
- Shake for at least a minute or two to help dissolve the sugar.
- Store in a cool, dry spot away from the heat and moisture of a kitchen.
- Each day, shake the jar until the sugar is totally dissolved.
- Allow to set for the entire 44 days until the vodka turns to a pale lovely orange color and has a coffee-orange fragrance.
- To use, remove the orange and coffee beans. Strain the liquid through a fine-meshed sieve into pretty clear bottles or a clear glass decanter.
- Serve in small liqueur glasses at room temperature or slightly chilled. You can also add it to white wine. Makes a nice accompaniment to winter fruit or fruit compotes or alone as an after-dinner drink.
Nutrition Facts : Calories 2533.1, Fat 0.2, Sodium 8.9, Carbohydrate 122.8, Fiber 4.4, Sugar 118.3, Protein 1.7
CAFé L'ORANGE
Why pay a lot for flavored coffees when you can make your own. Great for holiday gifts or a chilly evening at home. Adapted from a recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 2 mugs
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients until well blended.
- To hot water in a mug, add 1 or 2 teaspoons of mix and stir.
- Store mix in air tight container,.
Nutrition Facts : Calories 458.2, Fat 0.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 112.3, Fiber 0.3, Sugar 99.9, Protein 3.5
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