Strawberry Bellini Food
STRAWBERRY BELLINI
A nice drink for Mother's Day, a brunch, or a shower.
Provided by Helen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g
STRAWBERRY ROSE BELLINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.
STRAWBERRY BELLINI
Make and share this Strawberry Bellini recipe from Food.com.
Provided by Vino Girl
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender.
- Let stand 10 minutes.
- Process until smooth; chill.
- Place 1/4 cup strawberry mixture in each of 6 glasses.
- Add 1/2 cup prosecco to each serving, and stir to blend.
- Garnish each serving with 1 large strawberry.
Nutrition Facts : Calories 182.6, Fat 0.5, Sodium 7.6, Carbohydrate 20.5, Fiber 3.2, Sugar 13.6, Protein 1.2
STRAWBERRY BELLINI
Provided by Aaron McCargo Jr.
Time 25m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
- Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.
FRESH STRAWBERRY BELLINI MOCKTAIL
Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place 8 Champagne flutes in the freezer for 20 minutes.
- Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
- Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
- Divide among Champagne flutes and serve. Enjoy!
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2
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