ONE BOWL ONE-LAYER CHOCOLATE CAKE (BETTER HOME AND GARDEN)
From NYTimes.com. Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989
Provided by Second2None
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
- Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack. YIELD 8 servings.
Nutrition Facts : Calories 241, Fat 8.4, SaturatedFat 2.6, Cholesterol 26.4, Sodium 178.6, Carbohydrate 39.8, Fiber 1.3, Sugar 25.1, Protein 3.7
ONE-LAYER CHOCOLATE CAKE
Provided by Florence Fabricant
Categories dessert
Time 39m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
- Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 26 grams, TransFat 1 gram
CHOCOLATE LAYER CAKE
Steps:
- Preheat the oven to 350 degrees. Butter and flour 3 (9-inch) cake pans. Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add the vanilla, cocoa, baking soda and salt and mix. Add 1/2 of the flour, then 1/2 of the sour cream and mix. Repeat with the remaining flour and sour cream. Drizzle in the hot coffee and mix until smooth. The batter will be thin. Pour into the prepared pans and bake until the tops are firm to the touch and a toothpick inserted into the center comes out clean (a few crumbs are okay), about 35 minutes. Halfway through the baking, quickly rotate the pans in the oven to ensure even baking, but otherwise try not to open the oven. Let cool in the pan 10 minutes. Turn out onto wire racks and let cool completely before frosting.
- Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar, 1 cup at a time, mixing after each addition. Mix until well blended and fluffy. To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top. Cover and refrigerate until ready to serve.
CHOCOLATE LAYER CAKE
Provided by Ron Ben-Israel
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Prep the pans: Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. Trace the cake pan, then cut out the circle to make two rounds of parchment. Spray two 10-inch cake pans with cooking spray; fit a parchment round into each. Spray the pans again, then dust with flour and tap out the excess.
- Make the batter: Pour the coffee into a liquid measuring cup or bowl; whisk in the cocoa powder. Put the flour, salt, baking soda, baking powder and sugar in the bowl of a stand mixer; mix with the paddle attachment on low speed, 1 minute. Add the eggs, vegetable oil, vanilla and 2 cups water; beat on medium speed, 2 minutes. Reduce the speed to low; beat in the coffee-cocoa mixture in a slow stream until combined. The batter will be thin.
- Bake the cakes: Divide the batter between the prepared pans. Bake until a skewer inserted into the middle comes out clean, 50 minutes to 1 hour. Let cool in the pans on a rack, 10 minutes, then turn the cakes out onto the rack to cool completely. Place each cake on a 10-inch cardboard cake circle (this helps stabilize the layers as you move them around), wrap in plastic wrap and refrigerate at least 4 hours or overnight.
- Make the ganache: Pulverize the bittersweet chocolate in a large food processor. Bring the cream just to a boil. With the motor running, pour the hot cream through the feed tube; process until smooth. Transfer to a large bowl and set in a bowl of ice water. Chill, stirring often, until the ganache is cool but not stiff, about 20 minutes.
- Make the bark: Microwave the white chocolate in 15-second intervals until two-thirds melted; stir to fully melt. Scrape into a zip-top bag and seal. Put a plastic sheet protector on each of 2 baking sheets. Snip a corner of the bag; pipe thin lines of white chocolate over the sheets.
- Refrigerate the baking sheets until the white chocolate is set, about 10 minutes, then repeat the process with the milk chocolate, piping thin lines over the white chocolate. Refrigerate until the milk chocolate is set.
- Melt the bittersweet chocolate in the same way, then spread over the white and milk chocolate lines using an offset spatula. Refrigerate until hard, about 30 minutes.
- Peel the sheet protectors off the chocolate and break the chocolate sheets into shards of various sizes.
- Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of the cake, about halfway down. Slowly rotate the turntable so the knife slices the cake in half horizontally. Don't move the knife much-let the rotation of the turntable do the work. Repeat with the other cake to make 4 layers; transfer each to a cardboard circle. (If you don't have a turntable, carefully slice the cakes in half on a cutting board.)
- Frost the cake: Transfer half of the ganache to a bowl and whisk until light brown and fluffy. Place one cake layer (still on a cardboard circle) on the turntable; spoon one-third of the whipped ganache on top. Rotate the turntable to smooth the ganache with a long spatula (or just assemble and frost on a cake plate). Repeat to sandwich all 4 cake layers with whipped ganache. Spread all but about 1/2 cup of the unwhipped ganache over the top and sides of the cake.
- Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the remaining ganache to help the pieces stick, if necessary.
CHOCOLATE AND VANILLA LAYER CAKE
A delicious combination of chocolate and vanilla for a rather tasty treat.
Provided by leonat
Time 50m
Yield Serves 12
Number Of Ingredients 20
Steps:
- Pre heat the oven to 180c/160c fan/gas mark 4 and grease two round cake tins.
- Mix together the flour, baking powder and sugar in a large bowl. Add the eggs, butter, vanilla extract and milk and combine.
- Separate the mixture into two bowls, in one of the bowls add the cocoa powder and blend, if you've added enough milk to the mixture initially the cocoa should blend perfectly to a smooth consistency.
- Pour each mixture into the tins so you'll have a tasty chocolate layer in one and a tasty vanilla layer in the other. Bake for 20 minutes or until a skewer comes out clean then leave to cool in the tins for 10 minutes before removing and cooling the cake.
- Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix. Meanwhile melt the white chocolate, then add this into the buttercream and beat, if you want to add a bit of colour to your buttercream at this point add some food colouring and mix.
- Place the bottom half of your cake onto a plate and spread half of the buttercream on top, place the other cake half on top and spread the remaining buttercream on top and if desired on the sides.
EASY COCOA 1-LAYER CAKE
Make and share this Easy Cocoa 1-Layer Cake recipe from Food.com.
Provided by SaraFish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir dry ingredients together in a bowl.
- Cream butter and sugar in another bowl, add eggs, vanilla and water.
- Mix in dry ingredients.
- Mix well.
- Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
- Cool in pan for an hour then remove to rack and sift powdered sugar over top.
MOIST CHOCOLATE LAYER CAKE
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake.
Provided by Jovy
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
- Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
- Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.1 g, Cholesterol 41.1 mg, Fat 24.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 476.5 mg, Sugar 34.7 g
More about "one layer chocolate cake food"
EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
4.9/5 (11)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside.
- In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt.
SINGLE LAYER CHOCOLATE CAKE WITH CHOCOLATE GANACHE ...
From katiebirdbakes.com
4.9/5 (13)Category DessertCuisine AmericanTotal Time 45 mins
- Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan (you can also use an 8-inch square pan). I also like to line the bottom of the pan with parchment paper, to give extra insurance that the cake will come out cleanly. Just trace the bottom of the pan on a sheet of parchment paper and cut it out, then place inside the pan.
- In a microwave-safe measuring cup or bowl, heat the heavy cream until bubbling but not boiling, about 30-40 seconds in my microwave. You can also heat it on the stove.
ONE-BOWL CHOCOLATE CAKE - BETTER HOMES & GARDENS
From bhg.com
5/5 (55)Published 1996-08-15Total Time 1 hr 50 minsCalories 454 per serving
- Preheat oven to 350°F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
- In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, sprinkle with powdered sugar and transfer to a serving plate. Makes 8 servings.
EASY CHOCOLATE CAKE - CHATELAINE
From chatelaine.com
ONE-BOWL DEVIL’S FOOD LAYER CAKE WITH MILK CHOCOLATE FROSTING
From foodheavenmag.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES FOR LAUGHTER: CHOCOLATE STOUT LAYER CAKE - FOOD NEWS
From foodnewsnews.com
SINGLE LAYER CARROT CAKE WITH CREAM CHEESE FROSTING ...
From katiebirdbakes.com
ONE BOWL DEVIL'S FOOD LAYER CAKE WITH MILK CHOCOLATE ...
From cloudykitchen.com
CHOCOLATE CAKE FOR TWO (ONE-BOWL RECIPE) - A COZY KITCHEN
From acozykitchen.com
TRIPLE-LAYER CHOCOLATE CAKE RECIPE – VICTORIA MAGAZINE
From victoriamag.com
15 LOVELY DAIRY-FREE AND EGGLESS LAYER ... - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE LAYER CAKE - GLUTEN FREE RECIPES
From fooddiez.com
LAYER CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LAYERED CHOCOLATE CAKE | FUN AND FOOD CAFE
From funandfoodcafe.com
SIMPLE WHITE CAKE - ONE LAYER CAKE RECIPE - AMUSINGMARIA
From amusingmaria.com
ONE-LAYER CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE LAYER CAKE RECIPE - EPICURIOUS
From epicurious.com
TRIPLE LAYER CHOCOLATE CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
FUDGY CHOCOLATE LAYER CAKE RECIPE - ANDREW SHOTTS | FOOD ...
From foodandwine.com
10 EASY, FANCY ONE-LAYER CAKES - KITCHN
From thekitchn.com
INA GARTEN MAKES PERFECT CHOCOLATE CAKE | BAREFOOT ...
From youtube.com
MOIST ONE LAYER CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CAKE RECIPE - MARTHA STEWART
From marthastewart.com
ONE-LAYER ARCHIVES - BAKE FROM SCRATCH
From bakefromscratch.com
ONE-BOWL DEVIL’S FOOD LAYER CAKE WITH MILK CHOCOLATE ...
From washingtonpost.com
SINGLE LAYER CHOCOLATE CAKE - BEYOND THE BUTTER
From beyondthebutter.com
THE ULTIMATE CHOCOLATE LAYER CAKE - CANADIAN LIVING
From canadianliving.com
THREE LAYER CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SINGLE-LAYER CHOCOLATE GANACHE CAKE RECIPE - LIFE'S LITTLE ...
From lifeslittlesweets.com
ONE LAYER FUDGE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE FUDGE LAYER CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
DAIRY FREE CHOCOLATE CAKE - THE TASTE OF KOSHER
From thetasteofkosher.com
SINGLE LAYER CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
ONE-BOWL SINGLE LAYER CHOCOLATE CAKE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
ONE LAYER CAKE WITH CHOCOLATE BUTTERCREAM - SIMPLY WHISKED
From simplywhisked.com
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD …
From foodandwine.com
ONE LAYER CAKE -- SO EASY! MOIST AND TENDER EVERY TIME
From southernfoodandfun.com
ONE-BOWL DEVIL’S FOOD LAYER CAKE WITH MILK CHOCOLATE ...
From jewishfoodexperience.com
ONE LAYER CHOCOLATE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love