Coffee Infused Tequila Food
HOW TO MAKE TEQUILA INFUSED WITH COFFEE
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
Categories cocktail tequila infusion recipe coffee infused tequila tequila coffee infusion vanilla coffee tequila recipe
Time P29D
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add a vanilla pod to your tequila and leave to infuse for 24-72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).
- When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Place the tequila in the freezer for at least 72 hours.
- Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well.
- Boil the water in the saucepan and gently add the sugar. Turn down the heat and stir constantly with a wooden spoon for 3-5 minutes until all the sugar is dissolved, and the syrup is clear.
- Turn off the heat and leave to cool. While still runny, pour into a sterilized mason jar or pour through a funnel into a sterilized glass bottle with stopper. Adding a spoonful of golden syrup to the cooled mixture will help keep it smooth. Store in the fridge for up to six weeks.
MEXICAN INSPIRED TEQUILA COFFEE
Who would have thought, that this would work and taste so good too. A great cup of hot coffee to finish off your day. This will help to mellow you out and chase the days tensions away.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the coffee, liquers and sugar to your mug.
- Top with whipped cream.
- Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.
Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1, Cholesterol 4.6, Sodium 15.7, Carbohydrate 22.6, Fiber 0.6, Sugar 21.1, Protein 0.8
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