SPIKED IRISH CREAM HOT COCOA
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Provided by By Stephanie Wise
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
- Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition Facts : ServingSize 1 Serving
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM COCOA MIX
If you like Irish Cream, you will definately like this! So simple to put together, and keeps well. Great as a "gift in a jar." Quantity is a guestimate, about 5 cups.
Provided by FLUFFSTER
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients; store in an air-tight container.
- To serve:Place 1/3 cup mix into cup. Add 1 cup hot coffee or boiling water.
Nutrition Facts : Calories 930.8, Fat 24.2, SaturatedFat 15, Cholesterol 69.6, Sodium 938.7, Carbohydrate 151.5, Fiber 4.8, Sugar 136, Protein 27.5
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- Add the chocolate wafers to a microwave-safe bowl and put them in the microwave. Heat in 30-second intervals until melted all the way through. Stir between each heating time.
- Add the melted chocolate to the molds. Spread out the chocolate to cover completely, even the sides. Once done pop in the freezer for 5 minutes. Take out and add another layer of chocolate after that time has passed then put it back in the freezer for another 5 minutes. Mix together the Irish creme and cocoa mix in a bowl.
- Take the frozen plate out of the freezer and the chocolate molds from the freezer, too. Take the frozen spheres out of the mold and put them into the chilled plate. Put a small plate in the microwave and heat it for 2 minutes. Once done, take one of the sphere halves and put it upside down on the heated plate. This will start to melt the rim.
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