Mummy Box Brownie Bites Recipe By Tasty Food

EYEBALL 'BOX' BROWNIE BITES RECIPE BY TASTY

Steps:

• Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
• Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
• In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
• Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
• Place one of the white chocolate brownie bites onto a clean surface.
• Take one of the fruit bite size candies and crush it flat with the bottom a lid or bowl.
• Using the milk chocolate piping bag make a large dot on the center of the brownie bite.
• Press the crushed candy down onto the chocolate enough so the the chocolate makes a ring around the outside of the candy.
• Create another smaller dot on top of the center of the candy.
• Enjoy!

TOMBSTONE 'BOX' BROWNIE BITES RECIPE BY TASTY

Steps:

• Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
• Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
• In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
• Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
• Place one of the milk chocolate brownie bites onto a clean surface.
• Using a chopstick, poke a rectangular hole into the brownie bites using the flat end.
• Break graham cracker in half into a rectangular shape. With the milk chocolate write RIP.
• Zig zag the milk chocolate around the hole.
• Stick the graham cracker in the hole. Coat the chocolate with chocolate sprinkles.
• Enjoy!

MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY

Steps:

• Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
• Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
• In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
• Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
• Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
• Place one of the white chocolate brownie bites onto a clean surface.
• Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
• Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
• Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
• Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
• Enjoy!
• Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025

HEALTHIER BROWNIE BITES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, combine flour, baking powder, and cocoa powder.
• Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
• Pour wet ingredients into the dry ingredients and mix just until combined.
• Fold in chocolate chips.
• Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
• Bake for 20 minutes, or until fully cooked.
• Enjoy!

MUMMY BROWNIE BITES

Steps:

• Preheat oven to 350 degrees and line two 12-cup muffin pans with either paper liners or aluminum foil*. In a medium bowl, combine salt, flour, and cocoa powder. Set aside.
• In a larger, microwave safe bowl, melt butter and chocolate in 25 second intervals until melted. Whisk smooth, then whisk in both sugars. Whisk in eggs, one at a time, followed by the vanilla.
• Slowly whisk in flour mixture until a thick, smooth batter forms. Fill each cavity in the muffin pan with a scant 1/4 cup of batter.
• Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a brownie comes out clean. Let cool in pan for several minutes before carefully removing to a wire rack, removing the foil or paper liners, and cooling completely before decorating.
• For the frosting:
• Beat butter and cream cheese until fully combined and fluffy, about 3 minutes. Add the sifted powdered sugar, one cup at a time, and beat until thick frosting comes together.
• Decorate: Place two round colored candies in the center of your brownies. Fill a clean, empty KRAFT Mayo jar with the prepared frosting (or use a piping bag and flat piping tip) and create frosting "bandages" across your mummy brownies.
• *Note: I cut squares of foil and pushed them into the cupcake cavities because I wanted smooth edges. However, traditional cupcake liners will be fine if you don't mind the ridges they leave once you remove them.