Coffee Coquito Food

COFFEE COQUITO

Coffee Coquito image

Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes about 6 drinks

Number Of Ingredients 7

Ingredients

1 can (13.5 ounces) coconut milk
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup white rum
1/2 teaspoon ground cinnamon
9 ounces espresso
Freshly grated nutmeg, for garnish

Steps:

Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.

More about "coffee coquito food"

Combine the coffee, milks and …
From delishdlites.com

See details

2 teaspoons vanilla extract. 1-2 tablespoons instant espresso powder (optional but highly recommeded) 2 cinnamon sticks. Directions. Combine evaporated milk, condensed milk, and coconut cream in a blender and puree until smooth. Pour into a large pitcher or pot, and add the coffee, rum, and vanilla, and whisk well until evenly combined.
From allthingsada.com

See details

Stir the coffee and sugar into the run to slightly dissolve; set aside. Combine 1 can of the evaporated milk, 1 can of condensed milk, and half of the rum-coffee …
From cookingwithmichele.com

See details