COTTAGE CHEESE FRUIT SALAD
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!
Provided by Terri F.
Categories Fruit
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and dry jello.
- Add the Cool Whip and mix thoroughly.
- Add fruit cocktail and nuts (if desired) and mix.
- Chill for at least 3 hours before serving.
WINTER FRUIT SALAD
Make and share this Winter Fruit Salad recipe from Food.com.
Provided by Lvs2Cook
Categories Fruit
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice.
- In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
- In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
- Cover and refrigerate.
Nutrition Facts : Calories 186, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 48, Fiber 3.7, Sugar 38.5, Protein 1.2
WINTER COTTAGE FRUIT SALAD
Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
- Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 5 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg
COTTAGE CHEESE JELLO FRUIT SALAD
TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.
Provided by looneytunesfan
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cottage cheese and jello until thoroughly blended.
- Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
- Add cool whip and stir.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3
COTTAGE SALAD
A recipe from Gooseberry Patch Light & Easy recipe cookbook. I love cottage cheese and vegetables so this was just up my alley. There are other recipes out there but this is just a little different.
Provided by mama smurf
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. Drain and let cool. Combine all the remaining ingredients except paprika in a large bowl. Mix lightly and stir in cooled vegetables. Sprinkle with the paprika. Cover and refrigerate until chilled.
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WINTER FRUIT SALAD - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
4.8/5 (5)Estimated Reading Time 4 minsServings 6Total Time 20 mins
- For the dressing: In a small bowl, whisk together the honey, zest of the lemon and lime, and ¼ cup lime juice. (If honey is too cold for the mixture to come together you can microwave it quickly.) Whisk in the poppy seeds and set aside.
- For the fruit salad: In a large bowl toss together all of the prepared fruit, setting aside about ½ cup of the pomegranate arils. Pour prepared Honey-Lime dressing over the fruit and gently toss to coat. Top with remaining ½ cup of pomegranate aril seeds and mint leaves if using.
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5/5 (3)Calories 67 per servingCategory Side Dish
- In a large bowl, combine apple, pear, bananas, kiwi, clementines, and pomegranate seeds. Lightly toss.
- In a small bowl whisk together honey, lime juice, poppy seeds, and mint. Drizzle over fruit and toss until coated. Serve.
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