COFFEE ALMOND FLOATS
I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. -Jill Garn, Charlotte, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 181mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 0 fiber), Protein 11g protein.
CHINESE ALMOND FLOAT DESSERT
This refreshing almond float dessert recipe can be served with canned or fresh fruit. Raspberry almond float variation also included.
Provided by Rhonda Parkinson
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a medium bowl, combine the gelatin and the sugar, stirring to mix them well.
- Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved.
- Stir in the almond extract, evaporated milk, and the cold water, mixing well.
- Pour the gelatin into a bowl or serving mold if desired.
- Chill until firm.
- To serve, first cut the gelatin into 1-inch squares or diamonds, then serve topped with the canned fruit and the syrup from the can. The almond float may be prepared in advance and refrigerated (not frozen) until ready to serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 26 g, Cholesterol 12 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 54 mg, Sugar 25 g, Fat 3 g, ServingSize Serves 4 - 6, UnsaturatedFat 0 g
COFFEE FLOAT CLASSIC
TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))
Provided by Mini Ravindran
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sweeten coffee with sugar, and chill.
- Mix coffee and cream.
- Fill 4 glasses half full.
- Add one scoop of ice cream to each glass.
- Top with coke.
- Get ready for a big taste punch!
Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2
ALMOND FLOAT
This dish always reminds me of home. It's a simply sweet and authentic way to end your meal with a tasty combination of almond and fruit flavors.
Provided by Anita Lo
Categories beverage
Time 4h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the milk, sugar, and 2 cups (460ml) water in a medium pot over high heat. Scald the milk, or bring it to just below the boiling point. In a small bowl, mix the powdered gelatin in 3 tablespoons of cold water with your fingers until completely dissolved.
- While the milk is heating, peel and dice the pineapple.
- Once the milk is almost boiling and giving off small amounts of steam, remove from the heat, add the softened gelatin and stir to dissolve. Add the almond extract and stir. Pour into a large baking dish (preferably 9-inch by 13-inch) lined with lightly oiled plastic wrap and chill - the liquid should come about 1 inch (2.5 cm) up the sides of the dish. The almond jello can be made 1 day in advance, covered with plastic wrap, and refrigerated.
- While the jello is setting, peel and dice the mango. Combine the mango, pineapple, lychee nuts with syrup and orange segments in a deep serving bowl.
- For the jicama, peel off the thick outer skin and cut the white flesh into small (1/4 inch) cubes.
- Add the jicama to the other fruits. Stir gently to combine. When the almond jello is firm, cut into diamond shapes and add to the fruit cocktail. Seasoning the dessert with a pinch of salt is optional. Serve immediately.
COFFEE ALMOND FLOAT
Make and share this Coffee Almond Float recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water in a pitcher.
- Add milk, brown sugar, and almond extract.
- Stir well and pour over ice cubes into parfait glasses.
- Top each glass with a scoop of ice cream.
Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7
CHOCOLATE MINT COFFEE FLOAT
Make and share this Chocolate Mint Coffee Float recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- For each serving combine 1/2 cup coffee and 1 tablespoon liqueur.
- Top with.
- scoop of ice cream.
Nutrition Facts : Calories 54.8, Fat 0.1, Sodium 3.8, Carbohydrate 5.6, Sugar 5.6, Protein 0.2
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HAWAIIAN ALMOND FLOAT
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Provided by Elmotoo
Categories Gelatin
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soften gelatin in 1/4 cup of the water.
- In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
- Stir in sugar, milk and almond extract.
- Pour into an 8 inch square pan and chill until firm.
- To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
- Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.
Nutrition Facts : Calories 146.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 20.6, Carbohydrate 31.5, Fiber 0.9, Sugar 29.2, Protein 3
COFFEE FLOATS
Make and share this Coffee Floats recipe from Food.com.
Provided by Mimi Bobeck
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a tall glass, mix together the chocolate syrup and the Kahlua.
- Add enough seltzer water to fill the glass 2/3 full and stir well.
- Add a scoop of coffee ice cream and serve.
Nutrition Facts : Calories 300.7, Fat 5.1, SaturatedFat 2.3, Cholesterol 1.1, Sodium 196.1, Carbohydrate 46.1, Fiber 1.6, Sugar 29.6, Protein 2.6
ALMOND FLOAT
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
CHERRY COLA FLOAT
This brings back great memories from my childhood. My granny used to make these for us on very special occasions. The recipe is from Mr. Food.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Evenly divide the grenadine syrup into 2 large glasses; evenly divide the cola into the glasses and stir.
- Add a scoop of vanilla ice cream to each glass.
- Top with whipped cream and a cherry.
- Enjoy.
Nutrition Facts : Calories 357.9, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 57.4, Carbohydrate 80.4, Fiber 0.4, Sugar 62.1, Protein 1.4
More about "coffee almond float food"
SUPER CREAMY ALMOND BUTTER LATTE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (101)Calories 222 per servingCategory Breakfast
- Place all the ingredients except the cinnamon into your blender, put the lid on tightly, and blend on high until frothy, about 30 seconds.
ALMOND ESPRESSO FLOAT - FOLGERS® COFFEE
From folgerscoffee.com
Cuisine AmericanCategory BeverageServings 1Total Time 10 mins
COLD BREW COFFEE FLOATS - SUGAR AND CHARM
From sugarandcharm.com
COCOA-COFFEE ALMOND COOKIES RECIPE | BON APPéTIT
From bonappetit.com
THE SCIENCE BEHIND COLD FOAM AND LATTE ART | FOOD CHEMISTRY
From sciencemeetsfood.org
COLD BREW COFFEE WITH ALMOND MILK | THE RUSTIC FOODIE®
From therusticfoodie.com
COFFEE ALMOND FLOAT DRINK RECIPE - NON-ALCOHOLIC - BAR NONE DRINKS
From barnonedrinks.com
ALMOND FLOAT MADE MODERN - FEEDING MY OHANA
From feedingmyohana.com
ALMOND FLOAT | KTC HAWAIIAN - KAPO TRADING COMPANY
From kapotrading.com
A GUIDE TO THE BEST PLANT-BASED COFFEE CREAMERS - HUFFPOST
From huffpost.com
GLUTEN-FREE COFFEE ALMOND COOKIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
ALMOND MILK COFFEE (HOT & ICED) – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love