Bevs Marinated Cucumber Salad Food

MARINATED CUCUMBER SALAD (INLAGD GURKA)

Marinated Cucumber Salad (Inlagd Gurka) image

Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.

Provided by Scarlett516

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 English cucumber
1/4 cup vinegar
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons salt
1/8 teaspoon white pepper
1 teaspoon celery seed
1/4 cup finely chopped onion (or 1 Tbsp. dehydrated onion)
2 tablespoons finely chopped fresh parsley (or 1/2 Tbsp. dried parsley)

Steps:

Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
Add the remaining ingredients.
Cover the jar and shake well until the sugar is dissolved.
Marinate in the refrigerator at least one hour before serving.
Leftovers will keep in the fridge for up to a week.

MARINATED CUCUMBER SALAD

Marinated Cucumber Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline

Steps:

Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

BEV'S MARINATED CUCUMBER SALAD

Bev's Marinated Cucumber Salad image

We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!

Provided by Bev I Am

Categories Vegetable

Time 2m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cucumber, sliced thinly
1 small tomatoes, cut into small wedges
3 green onions, sliced thinly including little green top
1/2 cup cider vinegar
1/4 cup water
1 tablespoon sugar
salt & freshly ground black pepper

Steps:

Combine vegetables in a bowl.
In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
Pour over vegetables.
Cover and allow to marinate in refrigerator at least an hour.

CUCUMBERS WITH DILL

Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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