Codys Crock Pot Breakfast Casserole Food

CROCKPOT BREAKFAST CASSEROLE

Steps:

• If using bacon or sausage, cook and crumble.
• Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
• Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
• Cook on low for 7-8 hours or high for 2 ½ - 3 hours.

CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium heat, brown sausage with onion and peppers until cooked through and no longer pink. Drain and set aside.
• Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
• Layer half the hash browns in the bottom of the slow cooker.
• Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except cheese.
• In a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream.
• Pour over hashbrown and sausage layers.
• Cook on low for 6-8 hours on low or 2-3 hours on high.
• Sprinkle on remaining cheese and cover until melted.
• Serve warm with lots of fresh toppings.

CODY'S CROCK POT BREAKFAST CASSEROLE

Steps:

• Brown the sausage and bacon.
• In crock pot, layer the items until you have run out.
• Be sure that the first layer is a meat.
• Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
• Cook on low for approximately 8 hours.

CROCK POT BREAKFAST CASSEROLE

Steps:

• I use my rival 6 quart slow cooker for this recipe.
• I prepare it the night before and place liner in the refrigerator until morning.
• Let liner warm up a little before cooking.
• Add oil to skillet and brown sausage and green onions until no longer pink.
• Drain off excess fat.
• Spray liner of slow cooker with vegetable spray and add cubed French bread.
• Next add a layer of sausage and then cheese.
• In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
• Pour this over ingredients into slow cooker.
• Cook on High for 3 to 4 hours.

CROCK POT BREAKFAST CASSEROLE (THE NIGHT BEFORE)

Steps:

• Grease or spray bottom and sides of crock pot. I like to use Crisco.
• Place a layer of frozen potatoes on the bottom of the slow cooker.
• Then a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process one or two more times, ending with a layer of cheese.
• Beat the eggs, milk and salt and pepper together.
• Pour over the Crockpot mixture.
• cover and turn on low. Cook for 9 hours.
• * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.

CROCK POT BREAKFAST CASSEROLE

Steps:

• Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
• Repeat the layering process two more times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the crock pot mixture.
• Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.