Cod Fish With Potatoes Eggs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALT COD, ONIONS AND POTATOES: BACALHAU A GOMES DE SA



Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa image

Provided by Food Network

Categories     main-dish

Time P1DT13h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/2 pounds salt cod
1/2 cup plus 1 teaspoon olive oil
2 cups thinly sliced yellow onions
1 tablespoon chopped garlic
Salt
Freshly ground black pepper
2 pounds waxy potatoes, sliced 1/4-inch thick and cooked until tender
4 hard-boiled eggs
8 black olives
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
  • Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.
  • Preheat the oven to 350 degrees F.
  • Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.
  • Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.

BRAZILIAN CODFISH BALLS



Brazilian Codfish Balls image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 5h15m

Yield 12 codfish balls

Number Of Ingredients 10

1 1/2 pounds russet potatoes (about 2 to 3 medium), peeled and cut into chunks
3 cups clam juice (or fish or shrimp bouillon)
1 medium yellow onion, quartered
1 bay leaf
1 pound cod fillets, cut into large chunks
2 large eggs, lightly beaten
3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish
1 1/2 teaspoons green hot sauce (recommended: Tabasco)
1 teaspoon salt
1 cup seasoned dry bread crumbs

Steps:

  • Put the potatoes in a pot and cover with the clam juice. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 20 minutes. Remove the potatoes with a slotted spoon and place in a bowl. To the cooking liquid, add the onion and bay leaf; bring to a simmer for 3 minutes. While the potatoes are still hot, mash with a hand masher and set aside. Add the cod to the simmering broth and cook until the fish is opaque, about 3 minutes. Remove the fish with a slotted spoon and add to the mashed potatoes.
  • Add the eggs, cilantro, hot sauce, and salt to the fish and potato mixture. Mix until well combined. Cover with plastic wrap and refrigerate until completely cooled and firm, at least 4 hours or preferably overnight.
  • Preheat the oven to 400 degrees F. Coat a baking pan with nonstick cooking spray. Spread the bread crumbs on a plate.
  • Using an ice cream scoop, roll the chilled fish and potato mixture into 2-inch balls. Then roll each ball in bread crumbs to coat completely. Put the codfish balls on the prepared pan and spray the tops lightly with nonstick cooking spray, this will make them really crispy. Bake until the codfish balls are nicely browned, 20 to 25 minutes. Put the codfish balls on a platter and garnish with cilantro.

PORTUGUESE BACALHAU à BRáS (SALT COD AND POTATOES)



Portuguese Bacalhau à Brás (Salt Cod and Potatoes) image

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Also please note, the Cod must be soaked in water overnight. However if you miss this step you can boil the Cod in a pot of water and keep changing the water a few times. This is to remove the salt from the Cod. Use Boneless Salted Cod (not frozen). You can find this in many Super Markets. I have mentioned below that you can also use a Food Processor and shred the potatoes and onion for ease. You can also cheat by using a family size bag of shoestring french fries ;) Prep time does not include soaking of the Cod.

Provided by daisygrl64

Categories     High Protein

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2-2 lbs dried salt cod fish
8 russet potatoes, peeled, cut into matchstick pieces (I am basing the serving by 2 potatoes per person)
olive oil, divided
3 medium size onions, cut in half, then sliced thinly (like half moon slices)
4 bay leaves
6 -8 eggs, beaten
1/4 cup chopped parsley
2 tablespoons minced garlic
1 teaspoon hot pepper flakes (optional)
3 dashes Tabasco sauce (optional)
green olives, or
black olives
salt and black pepper (according to taste)
lemon wedge
you can use a food processor to shred the potatoes and onions. you can also cheat by using a family French fries

Steps:

  • Note: Soak Cod fish in water overnight.
  • Next day change water and place Cod in a pot with enough water to cover it. Boil for about 15 minutes. Drain and let cool. Once Cod has cooled, flake it.
  • Add 1 tbsp of olive oil to non stick pan and fry potatoes in batches each time using another tbsp of olive oil if necessary.
  • Place paper towel on the bottom of a glass dish safe for the oven and keep fries warm in the oven.
  • Once you are done with the potatoes add 1 tbsp of olive oil to pan and add the bay leaf. Simmer for about 2-3 minutes. remove bay leafs from pan (discard).
  • add garlic, onions (pepper flakes if using) to the pan and saute until onions begin to soften.
  • add the parsley and let saute a bit.
  • add flaked Cod and keep tossing until Cod gets warm.
  • add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
  • Once you are done with your Cod and eggs mixture.
  • Combine fries with Cod mixture.
  • add olives if using.
  • taste, add salt and black pepper if needed.
  • when serving squeeze lemon juice from a slice of lemon ontop.
  • add dash of tabsco sauce if using.
  • Enjoy.

COD FISH WITH POTATOES & EGGS



Cod Fish with Potatoes & Eggs image

I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.

Provided by Monika Rosales

Categories     Fish

Time 1h

Number Of Ingredients 16

1 bag(s) salted cod fish no bones
1 small onion, diced
1 small green pepper, diced
1 jar(s) red pimentos
4 garlic cloves, chopped
1 Tbsp green olives
1 tsp capers
2 can(s) tomato sauce
1 c white cooking wine
1 bay leaf
1 bunch cilantro, chopped
pepper to taste
dash of tabasco
1 Tbsp olive oil
1 potato,peeled and sliced
3 hard boiled eggs, sliced

Steps:

  • 1. Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
  • 2. to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
  • 3. add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
  • 4. meanwhile place the potato slices in boiling water till al dente...3-5 mins.
  • 5. make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice

More about "cod fish with potatoes eggs food"

BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) - FOOD & WINE
Jun 3, 2015 Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients …
From foodandwine.com


COD WITH BROWN BUTTER AND PINE NUTS - NYT COOKING
Mar 5, 2025 This easy baked cod takes your weeknight cooking to wonderful heights, in just 15 minutes While the fish bakes, you’ll make a browned-butter topping that offers richness and …
From cooking.nytimes.com


STEAMED FISH WITH POTATOES AND ANCHOVY BUTTER - BON APPéTIT
Feb 11, 2025 Preparation. Step 1. Pour water into a medium heavy pot to come 1" up sides. Scatter 1½ lb. small potatoes, halved, over a heatproof plate that fits in pot with at least a ½" …
From bonappetit.com


DIPPING SAUCE FOR FISH CAKES - RELUCTANT ENTERTAINER
3 days ago Leftover fish: Fish cakes can be made from leftovers if you’ve got extra fish and potatoes around. Salmon would work well, too. Salmon would work well, too. Potatoes : Use …
From reluctantentertainer.com


FISH CAKES | HOMEMADE FISH CAKE RECIPE - TWOSLEEVERS
3 days ago In a large bowl, combine the flaked fish, mashed potatoes, breadcrumbs, egg, mustard, Worcestershire sauce, parsley, salt, pepper, smoked paprika, garlic, and lemon juice. …
From twosleevers.com


7 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU THE ... - AUTHENTIC FOOD …
Aug 9, 2022 What Is Bacalhau Portuguese Cod Fish? Where Does Bacalhau Come From? 1. Bacalhau a Bras – Salted Portuguese Codfish, Eggs & Potatoes. 2. Bacalhau Com Natas – …
From authenticfoodquest.com


10 PORTUGUESE COD FISH RECIPES STEP-BY-STEP - OH! MY COD
Codfish cakes, codfish soup, baked cod fillets, codfish stew, fried codfish, grilled, marinated or even uncooked! You name it! Local people can be very innovative and surprising on how to …
From ohmycodtours.com


SALT COD WITH ONIONS, EGGS POTATOES AND OLIVES | SARA MOULTON
Dec 8, 2021 In a bowl mix the cod, onions, and potatoes. Mix in about one cup of the olive oil and parsley. Taste; you might need some pepper but not a lot of salt. Assemble the dish: …
From saramoulton.com


BAKED SALT COD WITH POTATOES AND EGG - FOOD FROM PORTUGAL
Nov 11, 2020 This tasty baked salt cod with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!! …
From foodfromportugal.com


BACALHAU à BRáS (SALT COD WITH POTATOES & EGGS) - FOOD52
Mar 10, 2022 The dish contains crisp, shoestring potatoes swimming in warm, creamy egg, interlaced with generous heaps of flaky shredded fish. It revived my body and my weary mind. …
From food52.com


BACALHAU à BRáS RECIPE (PORTUGUESE COD WITH POTATO & EGG)
Here is a classic Azorean and Portuguese bacalhau dourado dish that I grew up eating, Bacalhau à Brás, Portuguese Cod with Potato & Egg. This bacalhau à brás recipe (Portuguese Cod with …
From bakerrecipes.com


PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA BEDDA
Mar 28, 2015 Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Salt cod is layered with potatoes and sautéd onions and topped with hard …
From mangiabedda.com


SALT COD, POTATOES AND EGGS (BACALHAU à BRáS) - FOOD FROM …
Nov 6, 2012 If you like cod you will love this recipe of salt cod, potatoes and eggs! It's a simple and delicious recipe. It's perfect to serve at a dinner with friends. Bon appetit!!! Here you'll find …
From foodfromportugal.com


FISH STEW WITH EGG AND POTATOES | MY HOMEMADE RECIPE.
A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce. Peel and …
From mycookingplace.com


COD WITH EGGS AND POTATOES | BACALHAU à BRáS | VIVA HAPPY BLOG
Apr 17, 2020 Bacalhau à Brás is a comforting mix of sautéed onions, shredded cod, and fried potato sticks, all happily combined with eggs, usually garnished with black olives and sprinkled …
From vivahappy.com


EASY BAKED COD RECIPE IN 25 MINUTES - MATTSFITCHEF.COM
Mar 4, 2025 What temperature and how long should I bake cod? For the best taste and texture, bake cod fish in preheated oven at 400°F (200°C) for 12-15 minutes. Keep in mind that precise …
From mattsfitchef.com


PORTUGUESE BACALHAU à BRáS RECIPE - GIMME YUMMY RECIPES
Jun 18, 2022 Portuguese Bacalhau a Bras is a typical Portuguese dish made with cod, fried potatoes, and eggs. This traditional National salt cod dish from Portugal is easy to prepare …
From gimmeyummy.com


PAN-FRIED COD W/ GREEK POTATO & GARLIC DIP (SKORDALIA)
3 days ago The light, golden batter, made with beer and soda water, gives the cod an irresistible crunch, while the garlic-infused skordalia adds a velvety richness that perfectly complements …
From chefspencil.com


BACALHAU á GOMES DE Sá RECIPE -PORTUGUESE SALT COD AND POTATO …
Sep 12, 2024 The Portuguese Bacalhau à Gomes de Sá is a traditional cod dish made with shredded salt cod with potatoes, hard boiled eggs, sliced onions, garlic, olives, and extra virgin …
From wetravelportugal.com


OVEN BAKED COD {WITH GREEN BEANS & TOMATOES} - FEEL GOOD …
Feb 16, 2025 This oven baked cod is the answer to the question, what’s for dinner tonight. It’s one of those effortless, healthy, delicious proteins you can cook in less than 15 minutes and …
From feelgoodfoodie.net


HOW TO MAKE BACALHAU A BRAS PORTUGUESE FAVORITE DISH - AUTHENTIC FOOD …
Mar 6, 2024 Easy to make, it’s a delightful combination of codfish stir-fried with potatoes and eggs. Just one bite and this delicious and flavor-packed comfort food will have everyone …
From authenticfoodquest.com


SHEET PAN COD WITH VEGETABLES AND SMOKED PAPRIKA SAUCE
Feb 18, 2025 1 pound Yukon Gold potatoes (5 medium), unpeeled, scrubbed and cut into 1-inch pieces; 5 tablespoons plus 2 teaspoons olive oil, divided; 3/4 teaspoon fine salt, divided
From washingtonpost.com


DRIED COD FISH WITH POTATOES & EGGS - BACALHAU A BRAS
Dec 25, 2010 It's made from shreds of codfish, fried potatoes, caramelised onions, scrambled eggs & garnished with black olives & parsley.This has to be one of my favorite meals ever, I …
From portuguesekitchen.blogspot.com


AIR FRYER FISH & CHIPS - PREPPY KITCHEN
Mar 8, 2025 5. Preheat the air fryer to 325°F. Place the potatoes in the air fryer basket, reserving the bowl. Cook for 12 minutes. Remove half of the par-cooked potatoes to the reserved bowl, …
From preppykitchen.com


SALT COD WITH EGGS AND POTATOES (BACALAO CON HUEVOS Y PATATAS)
Sep 19, 2024 One of my favorite recipes of my mother-in-law Antonia is this comforting dish of salt cod with eggs and potatoes. She whips this up in no time, and serves it dotted with …
From spanishsabores.com


Related Search