BACON-BLUE CHEESE SANDWICHES
Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the jam by the jar). Although any blue cheese is delicious here, look for one that's sliceable or crumbly, not gooey. Stilton, Maytag, and Roaring Forties are good choices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
- Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
SAUTEED CALVES LIVER WITH BACON, ONION AND MAYTAG BLUE CHEESE TART
Provided by Michael Symon : Food Network
Number Of Ingredients 13
Steps:
- Heat olive oil in medium skillet over medium high heat. Lightly flour liver and place in pan and sear for 5 seconds and flip. Add arugula and garlic and quickly saute Deglaze with balsamic vinegar and serve over onion tart, recipe follows.
- For the Tart: Render diced bacon until crispy. Add butter, onion, rosemary and cook until tender. Season with salt and pepper. Roll out dough and plate filling in middle and top with blue cheese. Fold over edges and bake in a preheated 500 degree oven until golden brown, approximately 10 to 12 minutes. Serve with calves liver.
MAYTAG BLUE CHEESE, BACON AND ONION CHEESECAKE
Yield 20-25 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. For the crust, combine bread crumbs, parmesan cheese, and melted butter. Press into the bottom of a 10-inch springform pan. For the filling, in a large bowl thoroughly mix cream cheese, eggs, and cream. Stir in bacon, onion, blue cheese, salt, pepper, and hot pepper sauce. Scrape into springform pan and bake 45 to 60 minutes, until puffed and golden. Turn oven off and allow cheesecake to sit in oven until cool. Refrigerate overnight before removing from pan. Serve at room temperature, garnished with the scallions. Serve with salted rice crackers which are usually packaged in tubes and can be found in the deli section of most grocery stores. The combination of the salted crispiness of the cracker with the smooth and tangy texture of the cheesecake is perfect!
APPLE, BLUE CHEESE, AND BACON CHEESECAKE
Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the recipe...
Provided by Julesong
Categories Spreads
Time 7h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Right before you're ready to go to bed, preheat the oven to 200 degrees.
- Then, spray oil inside a 9-inch spring-form pan (or a 2-quart soufflé dish), and dust the bottom and sides with 3 tablespoons of the Parmesan; set aside.
- In a skillet, cook the bacon until it is crisp; remove, drain, crumble, and reserve (discard all but 2 tablespoons of the bacon fat).
- Add the onion to the bacon drippings in the pan and cook over medium heat until soft, about 2 min.
- Add the apples and continue cooking until the onion is very tender and the apple has lost its raw look, about 2 to 3 more minutes; remove from heat, add the garlic, green onion, salt and pepper, and set aside.
- In a large bowl, beat the cream cheese until soft; mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs.
- Add salt, pepper, the reserved bacon, and reserved apple mixture and mix well.
- Pour the batter into the prepared pan and place in the oven.
- Clean up and go to bed... when you awake 7 to 9 hours later, the cake will appear set, the top will have barely colored, and the surface will be flawless.
- Remove to a rack and cool in the pan for an hour, until the pan is cool enough to handle; cover with a sheet of plastic wrap and an inverted plate.
- Holding the plate tight to the pan, invert both; remove the pan and refrigerate the cake upside down for at least 1 hour (if necessary, the cake can stay refrigerated in this way all day).
- Invert a serving plate over the cheesecake and invert the whole thing.
- Remove the top plate and the paper; cover and refrigerate.
- Cut with a long sharp knife dipped in warm water to prevent sticking. Serve with crisp toasts and/or freshly wedged apples - makes 16 servings.
- Posted by PegW at Gail's Recipe Swap.
Nutrition Facts : Calories 396.1, Fat 34.8, SaturatedFat 19.6, Cholesterol 156.8, Sodium 653, Carbohydrate 5.7, Fiber 0.6, Sugar 2.5, Protein 13.8
BACON, BLUE CHEESE SAVORY CHEESECAKE KANSAS CITY JUNIOR LEAGUE
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!!
Provided by College Girl
Categories Spreads
Time 5h20m
Yield 5 pounds ish of stuff., 50 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
- Combine cream cheese, eggs, and cream in mixer.
- Saute bacon until crisp; drain and chop finely.
- reserve 1 tablespoon drippings and saute onion until clear.
- Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
- Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
- Bake 1 hour and 40 minutes at 300 degrees.
- Turn off oven and let "cake" set for 1 hour.
- Remove pan from water and cool 2 hours.
Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 5.4, Cholesterol 42.6, Sodium 171.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 3.3
More about "maytag blue cheese bacon and onion cheesecake food"
BACON BLUE CHEESE CARAMELIZED ONION TART
From dinnerthendessert.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 173 per serving
MACARONI AND CHEESE WITH BACON AND BLUE …
From foodandwine.com
BACON & BLUE CHEESECAKE - WONDERFULLY …
From wonderfullymadeanddearlyloved.com
MAYTAG BLUE - CHEESE.COM
From cheese.com
SMOKED SALMON, CRISPY BACON, AND MAYTAG BLUE CHEESE SALAD
From foodnetwork.com
Difficulty IntermediateSteps 6
10 BEST BACON CHEESECAKE RECIPES | YUMMLY
From yummly.com
BLUE CHEESE BACON MACARONI AND CHEESE | GIMME SOME OVEN
From gimmesomeoven.com
78 BEST MAYTAG BLUE CHEESE RECIPES IDEAS - PINTEREST
From pinterest.com
FAMOUS BLUE CHEESE | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
MAYTAG BLUE AND BACON DIP | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
RECIPES & PAIRINGS | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
BACON, RED ONION AND BLUE CHEESE PASTA | TESCO REAL FOOD
From realfood.tesco.com
APPETIZERS | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
RECIPES | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
MAYTAG BLUE CHEESECAKE | MAYTAG DAIRY FARMS
From maytagdairyfarms.com
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER
From greatist.com
SEAGAR’S PRIME STEAKS AND SEAFOOD - DESTIN, FL ON OPENTABLE
From opentable.co.uk
MAYTAG BLUE CHEESE BACON AND ONION CHEESECAKE FOOD
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love