Coconut Surprise Food

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COCONUT SURPRISE BUNDT CAKE



Coconut Surprise Bundt Cake image

One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.

Provided by SarahBeth

Categories     Dessert

Time 45m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 5

1 (18 ounce) box betty crocker cake mix
3 eggs (per recipe instructions)
1 1/4 cups water, per recipe instructions
2/3 cup oil
1 can pre made cocnut pecan cake frosting

Steps:

  • Pre-heat oven according to package directions.
  • Make cake mix according to the package directions.
  • After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
  • Bake according to package directions.

Nutrition Facts : Calories 369.7, Fat 21.6, SaturatedFat 3.2, Cholesterol 63.5, Sodium 363.1, Carbohydrate 40.2, Fiber 0.5, Sugar 28.1, Protein 4.2

COCONUT SURPRISE CANDY



Coconut Surprise Candy image

What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big in the flavor.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

2-1/2 cups sweetened shredded coconut
2-1/2 cups confectioners' sugar
1/3 cup mashed potatoes (prepared without milk and butter)
1 cup semisweet chocolate chips
1 tablespoon shortening
Chopped walnuts, optional

Steps:

  • In a large bowl, combine coconut, sugar and mashed potatoes; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.

Nutrition Facts :

COCONUT SURPRISE



Coconut Surprise image

Make and share this Coconut Surprise recipe from Food.com.

Provided by MISSJ1978

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup butter
1/2 cup nuts, chopped
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
1 cup coconut
2 (3 1/2 ounce) packages instant coconut pudding mix
5 cups milk

Steps:

  • Cream flour and butter together.
  • mash in bottom of 9 x 13 inch pan 1/4 inch thick.
  • sprinkle chopped nuts over mixture.
  • bake 20 minutes at 350 f.
  • cool.
  • beat cream cheese, 8 ounces cool whip, and powdered sugar together.
  • spread over pastry.
  • sprinkle coconut over this mixture.
  • mix pudding and milk.
  • spread on top of coconut.
  • spread remaining cool whip on top.
  • sprinkle with more coconut.
  • keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).

Nutrition Facts : Calories 580.2, Fat 40.6, SaturatedFat 28.1, Cholesterol 65.5, Sodium 405.1, Carbohydrate 48.6, Fiber 2.6, Sugar 29.6, Protein 8.1

COCONUT CHERRY SURPRISE COOKIES



Coconut Cherry Surprise Cookies image

A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays.

Provided by Lela

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h16m

Yield 36

Number Of Ingredients 13

36 maraschino cherries, drained and juice reserved
½ cup slivered almonds
1 (8 ounce) package shredded coconut
3 drops green food coloring
3 drops red food coloring
1 cup butter, softened
½ cup confectioners' sugar
1 tablespoon water
1 teaspoon almond extract
2 cups all-purpose flour
½ cup quick cooking oats
¼ teaspoon salt
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place drained cherries on a paper towel.
  • Grind slivered almonds in a food processor. Transfer to a bowl.
  • Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
  • Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
  • Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
  • Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
  • Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 23.9 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 55.4 mg, Sugar 14.4 g

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