Coconut Ice Cream With Stevia Sweetener Food

COCONUT ICE CREAM RECIPE

Coconut Ice Cream Recipe image

This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!

Provided by Tiffany - The Coconut Mama

Categories Dessert

Number Of Ingredients 6

Ingredients

2 cans full-fat coconut milk (chill in the refrigerator overnight for best results)
1/2 cup unsweetened coconut milk
1/4 cup raw honey, maple syrup, or sweetener of choice
2 teaspoons vanilla extract
pinch of sea salt
toasted coconut flakes ( optional )

Steps:

In a large bowl stir together the ingredients until fully combined.
Pour the mixture into ice cube trays, place in the freezer.
Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
Set out of the freezer for at least 7 minutes before scooping.

Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g

COCONUT ICE CREAM WITH STEVIA SWEETENER

COCONUT ICE CREAM WITH STEVIA SWEETENER image

Categories Candy Dessert Freeze/Chill Quick & Easy Yogurt Healthy

Number Of Ingredients 5

Ingredients

One 14 oz. Can of coconut milk
8 oz. Of heavy whipping cream
2 oz. Live Coconut Oil
1 Tablespoon of vanilla
1/4 teaspoon of Stevia liquid concentrate

Steps:

Mix all ingredients together and freeze in an ice cream maker. Stirring is needed to prevent it from getting two hard. (Important with Stevia)

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