Coconut Hot Cocoa Food

DECADENT COCONUT CREAM HOT CHOCOLATE.

Decadent Coconut Cream Hot Chocolate. image

This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!

Provided by Kelly Roenicke

Time 15m

Number Of Ingredients 4

Ingredients

8 ounces full fat unsweetened coconut milk (drain off the coconut water, just use the cream)
1/2 cup dairy free dark chocolate chips (I used PASCHA 85% chocolate chips)
3 Tablespoons organic cane sugar
1 1/4 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk Beverage - the kind from the refrigerator case)

Steps:

Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
Add the organic cane sugar and stir.
Add the non-dairy milk and stir until all ingredients are smooth and combined.
Pour into tea cups or mugs. Serve with a marshmallow if desired.

Nutrition Facts : Calories 391 kcal, Carbohydrate 36 g, Protein 6 g, Fat 28 g, SaturatedFat 21 g, Sodium 59 mg, Sugar 29 g, Fiber 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCONUT HOT COCOA

Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

HAZELNUT HOT COCOA

Hazelnut Hot Cocoa image

Provided by Hayden Haas

Categories Desserts

Number Of Ingredients 6

Ingredients

1/2 cup hazelnut spread
1 container container Pacific Foods Oat Beverage
1 splash A splash of vanilla or peppermint
1/2 cup milk chocolate
1/4 cup sprinkles
1 scoop Peppermint Whipped cream

Steps:

To a medium pot with a spout (if you have one) add in your hazelnut spread, oat beverage and vanilla.
Bring to a simmer this should take about 10 minutes and mix until spread has dissolved, turn off the heat and let cool to preferred temperature.
Melt chocolate over a double boiler or microwave in 30 second increments.
To a shallow plate or bowl add your sprinkles. Dip the lip of the glass or mug in your chocolate and then into the sprinkles.
Pour in your cocoa and top with whipped cream and more sprinkles or toppings!

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