Cocoa Krispies Treats Tm Food

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COCOA KRISPIES TREATS



Cocoa Krispies Treats image

Make and share this Cocoa Krispies Treats recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

6 cups COCOA KRISPIES® cereal
3 tablespoons butter
1 (10 ounce) package chocolate marshmallows

Steps:

  • Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
  • Measure out the 6 cups of cereal and place in large bowl; set aside.
  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
  • Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
  • Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7

COCONUT GHOST TREATS TM



Coconut Ghost Treats TM image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 8

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups RICE KRISPIES® cereal
flaked coconut
canned frosting or decorating gel
assorted candies

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCOA HALLOWEEN CAT TREATS TM



Cocoa Halloween Cat Treats TM image

Provided by Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 7

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups COCOA KRISPIES® cereal
6 cups RICE KRISPIES® cereal
candy corn, jelly beans, candy-coated chocolate pieces and/or black string licorice

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a ball. Decorate with candy to make cat eyes, nose, mouth, ears and whiskers. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCOA RICE KRISPIES TREATS



Cocoa Rice Krispies Treats image

Make and share this Cocoa Rice Krispies Treats recipe from Food.com.

Provided by LonghornMama

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
4 teaspoons unsweetened cocoa powder
6 cups COCOA KRISPIES® cereal

Steps:

  • Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
  • Remove from heat and stir in Cocoa Krispies until evenly coated.
  • Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

JUMBO TREATS TM



Jumbo Treats TM image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 5

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
7 cups KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

WINTER COCOAMINT TREATS™



Winter CocoaMint Treats™ image

A wintry mix of chocolate and peppermint flavors makes these bars a tasty, snow-day recipe for you and the kids.

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 6

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons peppermint extract
1 teaspoon chocolate flavoring
6 cups Kellogg's® Rice Krispies® cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and cocoa powder. Stir until completely melted. Remove from heat. Stir in peppermint and chocolate flavorings.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 31.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 167.6 mg, Sugar 14.9 g

COCOA KRISPIES® TREATS™



Cocoa Krispies® Treats™ image

Make and share this Cocoa Krispies® Treats™ recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 30m

Yield 12 treats, 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package large marshmallows, about 40 or 4 cups miniature marshmallows
6 cups COCOA KRISPIES® cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • MICROWAVE DIRECTIONS.
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 179.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.6, Carbohydrate 37, Fiber 0.4, Sugar 20.6, Protein 1.5

COCOA KRISPIE FOOTBALL TREATS



Cocoa Krispie Football Treats image

Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe #286286 to make chocolate-flavored, football Krispie treats for the kids. They were a big hit, with kids and adults! My cupcake carrier with the flat bottomed insert only held 15 treats so that's where I stopped counting. Because of that, I guessed here on the total yield. If you try this recipe please feel free to correct me, if needed. :)

Provided by Tinkerbell

Categories     Candy

Time 45m

Yield 25-30 Treats

Number Of Ingredients 7

3 tablespoons butter
60 marshmallows (or 6 cups mini)
4 drops almond extract (optional, or use vanilla)
9 cups cocoa krispies
nonstick cooking spray
1 tablespoon butter (for greasing fingers)
6 ounces white frosting (I used 2 tubes decorator frosting)

Steps:

  • In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.
  • When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.
  • Remove from burner & add Cocoa Krispies. Stir till combined.
  • Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.
  • Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.
  • Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.
  • With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.

Nutrition Facts : Calories 98.3, Fat 3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 42.2, Carbohydrate 18.3, Sugar 14, Protein 0.3

KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS



Kellogg's® Cocoa Krispies™ Choconilla™ Marshmallow Treats image

An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 3

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Cocoa Krispies™ Choconilla™ cereal

Steps:

  • Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g

KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS



Kellogg's® Cocoa Krispies™ Choconilla™ Marshmallow Treats image

An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 3

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Cocoa Krispies™ Choconilla™ cereal

Steps:

  • Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g

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