COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
COCONUT GHOST TREATS TM
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
COCOA HALLOWEEN CAT TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a ball. Decorate with candy to make cat eyes, nose, mouth, ears and whiskers. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
JUMBO TREATS TM
Provided by Food Network
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
WINTER COCOAMINT TREATS™
A wintry mix of chocolate and peppermint flavors makes these bars a tasty, snow-day recipe for you and the kids.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and cocoa powder. Stir until completely melted. Remove from heat. Stir in peppermint and chocolate flavorings.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 31.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 167.6 mg, Sugar 14.9 g
COCOA KRISPIES® TREATS™
Make and share this Cocoa Krispies® Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 30m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 3
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS.
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- Note.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 179.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.6, Carbohydrate 37, Fiber 0.4, Sugar 20.6, Protein 1.5
COCOA KRISPIE FOOTBALL TREATS
Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe #286286 to make chocolate-flavored, football Krispie treats for the kids. They were a big hit, with kids and adults! My cupcake carrier with the flat bottomed insert only held 15 treats so that's where I stopped counting. Because of that, I guessed here on the total yield. If you try this recipe please feel free to correct me, if needed. :)
Provided by Tinkerbell
Categories Candy
Time 45m
Yield 25-30 Treats
Number Of Ingredients 7
Steps:
- In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.
- When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.
- Remove from burner & add Cocoa Krispies. Stir till combined.
- Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.
- Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.
- Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.
- With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.
Nutrition Facts : Calories 98.3, Fat 3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 42.2, Carbohydrate 18.3, Sugar 14, Protein 0.3
KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS
An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g
KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS
An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g
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