Strawberry Jam Hand Pies Food

STRAWBERRY-JAM HAND PIES

Strawberry-Jam Hand Pies image

The perfect picnic dessert, hand pies are simplified when made with puff pastry. These strawberry-jam-filled versions have a tangy glaze on top.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 55m

Yield Makes 8

Number Of Ingredients 6

Ingredients

All-purpose flour, for dusting
2 sheets frozen puff pastry, thawed
2/3 cup strawberry jam
1 large egg yolk, lightly beaten
1 tablespoon lemon juice
1/3 cup confectioners' sugar

Steps:

On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place on a parchment-lined rimmed baking sheet. Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal. Freeze pies until firm, 30 minutes.
Preheat oven to 375 degrees. Bake pies until golden and puffed, 20 to 25 minutes. Let cool completely on sheet on a wire rack. Whisk lemon juice and confectioners' sugar until smooth. Drizzle glaze over cooled pies and let set 20 minutes.

Nutrition Facts : Calories 136 g, Fat 3 g, Protein 1 g, SaturatedFat 1 g

STRAWBERRY HAND PIES

Strawberry Hand Pies image

Easy to make when you use pre-made crust, but fill them with your homemade pie filling for that classic strawberry pie flavor.

Provided by lutzflcat

Categories Mini Pies

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups diced fresh strawberries
1 tablespoon sugar
2 teaspoons cornstarch
½ teaspoon vanilla extract
1 (14.1 ounce) package pastry for a 9 inch double crust pie
1 large egg, beaten
1 teaspoon confectioners' sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine strawberries, sugar, cornstarch, and vanilla extract in a bowl; set aside and let the strawberries macerate.
Lay the 2 pie crusts on a large floured work surface. Roll the crusts out to about 12 inches, and using a knife or pizza cutter, cut 4 sides of the circles to form 2 squares. Cut each square into three equal rectangles so you have a total of 6 rectangles. Using a slotted spoon, place 2 tablespoons of the strawberry mixture on one half of the long ends of the rectangle, but don't spread all the way to the edge.
Brush beaten egg around the sides of the strips, and then fold the dry end over the strawberry mixture end. Using a fork, gently press the edges together to seal really well, and cut a couple slits in the top of each pie to allow steam to escape.
Brush the tops of the hand pies with the remaining egg and set hand pies onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove the pies to a wire rack to cool and dust with confectioners' sugar, if using. Serve warm or at room temperature.

Nutrition Facts : Calories 464 calories, Carbohydrate 38.8 g, Cholesterol 384.3 mg, Fat 27.3 g, Fiber 0.8 g, Protein 15.3 g, SaturatedFat 10.5 g, Sodium 387.3 mg

More about "strawberry jam hand pies food"

STRAWBERRY JAM HAND PIES RECIPE - DELISH.COM

Directions. On a lightly floured work surface, roll out the puff pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place the …
From delish.com
Cuisine American
Estimated Reading Time 1 min
Servings 1
Total Time 55 mins

Spoon 1 heaping tablespoon of jam into the center of each piece, brush the edges with egg yolk, fold into triangles, and press tightly to seal.

See details

STRAWBERRIES & CREAM HAND PIES RECIPE | HANDMADE …

To make the hand pies: Preheat the oven to 400 degrees. Line two baking sheets with parchment paper. Generously flour your work surface, and roll out the pie dough so it is about 1/8 inch thick*, flouring dough and roller as …
From handmadecharlotte.com

See details

STRAWBERRY-THYME HAND PIES | FOOD CHANNEL

1 Toss strawberries, thyme, lemon zest, lemon juice, sugar and salt in a medium bowl. Brush edges of half the crust rounds with water; mound strawberries in center of each. Top with remaining crust rounds. 2 Seal edges …
From foodchannel.com

See details

STRAWBERRY JAM HAND PIES - DANISH CREAMERY

Press the tines of a fork along the seam to seal the edges. Repeat with remaining dough circles. Brush the tops of the hand pies lightly with egg wash and sprinkle with sugar. Use a sharp knife to poke 3 small vent holes in the top of the pies. …
From danishcreamery.com

See details

STRAWBERRY BOURBON JAM FILLED MINI HAND PIES - MAMA …

one package refrigerated pie crust (using both pie rounds) strawberry bourbon jam 1 tablespoon melted butter 1/2 teaspoon cinnamon sugar; Instructions
From mamaharriskitchen.com

See details

STRAWBERRY HAND PIES - IN JENNIE'S KITCHEN

I love the way hand pies are self contained, and portable. They’re a delightful breakfast on the go, as I run, coffee in hand to the garage to drive the kids to school. Be sure to read the recipe headnotes for a handy tip on …
From injennieskitchen.com

See details

STRAWBERRY HAND PIES - IN BLOOM BAKERY

Cut a small X on the top of each hand pie. Chill the hand pies on the baking sheets for 20 minutes before baking. STEP ELEVEN: Brush the tops with egg wash and sprinkle with turbinado sugar. STEP TWELVE: Bake the hand pies for 18-23 minutes, or until golden brown. Let cool for 15 minutes, then enjoy.
From inbloombakery.com
5/5 (1)
Category Dessert

See details

STRAWBERRY HAND PIES RECIPE | BON APPéTIT

Step 1. Whisk flour, granulated sugar, pepper, and salt in a large bowl. Using a pastry cutter or your hands, work in butter until largest pieces are pea-size. Sprinkle ¼ cup ice water over dough ...
From bonappetit.com
4.2/5 (9)
Author Nicole A. Taylor
Servings 9-10

See details

STRAWBERRY JAM PIE RECIPE - FOODACIOUSLY

Refrigerate the dough, rolled into a ball and wrapped in cling film for 15 minutes (2). 1. 2. step 2. Now, cut two-thirds of the dough and return the remaining one-third to the fridge. With a rolling pin, roll out the dough in between two sheets of parchment paper to a 5 mm (1/5 inch) thickness.
From foodaciously.com

See details

STRAWBERRY HAND PIES - LEMONSFORLULU.COM

In a bowl, stir together the chopped strawberries, jam, cornstarch, and sugar. Preheat oven to 425. Prepare egg wash by lightly beating together the egg and the water. Remove dough from refrigerator and place a spoonful …
From lemonsforlulu.com

See details

STRAWBERRY HAND PIES - THE SUNSHINE BITE

Step 1: Line a baking sheet with parchment paper. Step 2: Using a rolling pin, roll out pastry sheets until thin, about 1/8-inch. Step 3: Cut each sheet into rectangles, forming 8 rectangles per sheet. Step 4: Spoon cream cheese to the side of each rectangle, and top with strawberry preserves. Step 5:
From thesunshinebite.com

See details

17 HAND PIES FOR MEALS ON THE GO - INSANELY GOOD RECIPES

10. Pumpkin Hand Pies. This is probably one of the easiest hand pies you can make. The filling calls for only four ingredients while the dough is store-bought. You’ll fill each pie pocket with pumpkin pie spiced filling, then brush the dough with an egg to achieve a golden-brown crust. 11. Breakfast Sausage Hand Pie.
From insanelygoodrecipes.com

See details

MINI STRAWBERRY HAND PIES - THATBAKEBLOG

While the galette dough is chilling, cut the strawberries into small pieces. 2. Add the strawberries, sugar, lemon juice, and vanilla to a small heavy bottomed saucepan. 3. Cook over medium heat for about 5 minutes until berries start to break down. 4. Turn the heat down to low, and let the mixture simmer for another 5 minutes.
From thatbakeblog.com

See details

DECORATED STRAWBERRY COMPOTE HAND PIES - WILD WILD WHISK

Refrigerate until ready to use. Beat an egg with one tablespoon of cream, milk or water to make egg wash. Take out the dough circles from earlier, place six of them on a parchment line baking sheet about 1”-2” apart. With the other six circle, roll them out slightly larger than originally, about half an inch more.
From wildwildwhisk.com

See details

25 DELICIOUS RECIPES WITH STRAWBERRY JAM - THE TOASTY KITCHEN

Here are 25 delicious recipes with strawberry jam as an ingredient. From cookies to ice cream, you're sure to find a new favorite recipe on this list. Strawberry jam is an excellent condiment to keep on hand in your refrigerator. Add it to toast for a quick breakfast, or spread onto bread with peanut butter for an easy pb&j sandwich.
From thetoastykitchen.com

See details

EASY STRAWBERRY HAND PIES (SECRETLY VEGAN!) | THE BANANA DIARIES

Use a fork to crimp the edges, and slice an “x” on top of the hand pies. Place the parchment paper onto a baking sheet. Chill: Place the hand pies into the fridge to chill while the oven preheats to 400F. Bake: Brush the tops of the hand pies with 1 tbsp of maple syrup mixed with 1 tbsp of soy milk.
From thebananadiaries.com

See details

STRAWBERRY HAND PIES | KING ARTHUR BAKING

Cook until the mixture starts to thicken, about 5 minutes. Transfer to a bowl. and cool to room temperature. Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment. To assemble the pies: Place one piece of dough on a lightly floured work surface, and roll it into a 9" x 12" rectangle.
From kingarthurbaking.com

See details

STRAWBERRY HAND PIES | SLOW AND SEASONED

Re-roll any scraps and cut into circles. Place cut circles on a baking sheet lined with parchment paper and place in the refrigerator for 15-20 minutes. Repeat with the 2nd dough. Arrange half of the chilled cut circles 3 inches apart on a baking sheet with parchment paper. Fill with 1-2 tbsp strawberry filling, then brush the edges with egg wash.
From slowandseasoned.com

See details

SIMPLE JAM HAND PIES - JOY THE BAKER

Fold the crust over. Press gently to seal the jam inside the crust, and use the tines of a fork to press the edges together, sealing well. Use a small knife to cut a few vent slits in the top of each semi-circle. Place on the prepared baking sheets about 1-inch apart. Repeat with all of the crust circles.
From joythebaker.com

See details

STRAWBERRY HEART HAND PIES – ANNIKA EATS

Preheat the oven to 180℃ and line your baking tray with a sheet of baking paper. Roll out the chilled pastry between two sheets of baking paper and using a cutter, cut out the hearts. Transfer them to the lined tray leaving an inch worth of space between each piece and fill the centers with the cooled strawberry jam.
From annikaeats.com

See details

3-INGREDIENT RECIPE | STRAWBERRY-JAM HAND PIE - YOUTUBE

Jam Hand Pie | 3 Ingredient Recipe | Strawberry-Jam Hand Pie | Hand Pie#3ingredientrecipe,#jampie,#eveningsnacksFor More Recipes:https://www.youtube.com/chan...
From youtube.com

See details

EASY STRAWBERRY HAND PIES {TOASTER STRUDEL COPYCAT ... - THE BUSY …

Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet, lining it with parchment paper. Roll out the cold, but thawed, puff pastry sheet and cut into 6 large squares. Add a dollop of the strawberry filling in the middle of each square and brush the edges of each square with a little bit of water.
From thebusybaker.ca

See details

STRAWBERRY HAND PIES - JULIA'S CUISINE

Instructions. Preheat oven to 375 degrees and line a large baking tray with parchment paper. In a medium saucepan set over a medium heat, add the strawberries and two tablespoons of sugar. Stir well and leave to cook until strawberries are soft, about 10 minutes. Remove from heat and leave to cool.
From juliascuisine.com

See details

STRAWBERRY HAND PIES - A LATTE FOOD

In a small bowl, gently combine chopped strawberries, sugar, vanilla, lemon zest, and cornstarch. Fill each pie round with 1-2 Tbsp of filling. Take one side of the dough and pull it over the filling. Use a fork to crimp the edges together and poke an air hole at the top of the pie. Do for all pies.
From alattefood.com

See details

STRAWBERRY HAND PIES RECIPE — ANITA'S ORGANIC MILL

Crust. 1 ½ cups Anita’s Organic All Purpose Flour . ½ cup Anita’s Organic Cake and Pastry Flour. 1 tbsp cane sugar . 1 tsp salt . ¾ cup cold vegan butter (we used Miyoko’s)
From anitasorganic.com

See details

STRAWBERRY HAND PIES RECIPE - COUNTRY LIVING

In a small bowl, beat remaining yolk and 1 tablespoon water for egg wash; set aside. On a lightly floured surface, roll out dough to 1/2-inch thickness. Using a 3-inch round cookie cutter, cut dough into 6 rounds. Roll 1 round into a 6-inch circle. Spoon a heaping 2 tablespoons filling onto half of circle, leaving 1/2-inch border.
From countryliving.com

See details

STRAWBERRY RHUBARB HAND PIES - DISHING WITH DELANEY

1) In a saucepan, simmer the orange juice and chopped rhubarb together for 4-5 minutes until the rhubarb is tender. 2) Add in the strawberries, sugar, and salt and heat on medium high while stirring until the jam has begun to boil. 3) Pour into a heat-proof bowl, cover, and let chill until completely cool.
From dishingwithdelaney.com

See details

TRY THESE STRAWBERRY JAM HAND PIES FOR A PERFECTLY PORTABLE …

Prepare jam filling: Wash and slice strawberries, removing hulls and green tops. Add strawberries and sugar to a medium saucepan, mix well, and cook over medium heat, stirring frequently while strawberries come to a boil. Once boiling, add lemon juice and zest. Boil for 15 minutes or until jam reaches 220 degrees on a candy thermometer. Keep stirring so sugar …
From inregister.com

See details

STRAWBERRY CHOCOLATE HAND PIES - OUR BALANCED BOWL

Bake for 14-16 minutes or until golden brown and crispy! Remove onto a wire rack to let cool. In a small bowl, add the chocolate chips and coconut oil and microwave in 30 second increments to melt until smooth and drizzle-able. Once the hearts are fully cooled, drizzle the chocolate over top of the pies.
From ourbalancedbowl.com

See details

STRAWBERRY AND BLUEBERRY HAND PIES - WILD THISTLE KITCHEN

To prepare pie crust: Place flour, salt, and sugar into food processor and pulse to combine. Add butter cubes and pulse about 15 times until the butter is combined and the texture is crumbly/sandy. At this point, slowly drizzle ice water (careful not to add any ice cubes) through the feed tube while pulsing.
From wildthistlekitchen.com

See details

THE BEST STRAWBERRY HAND PIES - - FROSTING AND GLUE EASY DESSERTS …

Cook the berries and sugar for about 4-5 minutes, stirring occasionally. Use a potato masher or spoon to smash the softened berries up and continue cooking on low until it reaches a jam consistency. Mix together the cornstarch and lemon juice in a small bowl to create a slurry. Add the slurry to the cooking strawberry mixture and stir to combine.
From frostingandglue.com

See details

STRAWBERRY WALNUT HAND PIES - CALIFORNIA WALNUTS

Preheat oven to 375ºF. Trim uneven edges of dough with a sharp knife and brush tops and sides of pies with egg wash. Bake for 20-24 minutes, until golden brown around edges. Cool hand pies at room temperature for 5 minutes on baking sheet then transfer to a wire cooling rack until completely cooled. Whisk together ingredients for frosting ...
From walnuts.org

See details

OLD-FASHIONED STRAWBERRY JAM RECIPE | CANADIAN LIVING

Using sterilized metal funnel and measure, pour into hot sterilized 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids; screw on bands fingertip tight. Process in boiling water canner for 5 minutes. Transfer jars to rack; let cool, undisturbed, for 24 hours.
From canadianliving.com

See details

EASY JAM HAND PIES (3 INGREDIENTS) - VEGGIE DESSERTS

Enter: 3 ingredient jam-filled hand pies. This recipe is a perfect way to use up leftover shortcrust pastry. How to make Jam Hand Pies. Follow these simple steps for a perfect recipe! How to make easy hand pies: Step 1 - unroll the shortcrust pastry and cut into shapes. 2 - spoon the jam into the centre of half, top with another pastry shape ...
From veggiedesserts.com

See details

EASY HALLOWEEN HAND PIES - JUST A TASTE

Preheat the oven to 425°F. Line two baking sheets with parchment paper. Lightly flour your work surface then unroll the pie crusts. Using a sharp knife, trace around a hand cut-out (or use a hand cookie cutter). Arrange half of the hands on the baking sheets, spacing them at least 2 inches apart.
From justataste.com

See details

STRAWBERRY HAND PIES – CHEF KIMIHOU

Cut pie crust into 5 inch circles using a small bowl. Place dough on parchment lined trays. Smooth on one tsp cream cheese to the center of the dough. Add 1 tsp of the strawberry jam to the center. Brush Egg wash (1 egg + 1 tsp water) …
From chefkimihou.com

See details

STRAWBERRY-JAM HAND PIES - MARTHA STEWART RECIPES | HAND PIES ...

Sep 30, 2012 - The perfect picnic dessert, hand pies are simplified when made with puff pastry. These strawberry-jam-filled versions have a tangy glaze on top. These strawberry-jam-filled versions have a tangy glaze on top.
From pinterest.ca

See details

STRAWBERRY HAND PIES - PIES AND CHEESECAKES

Strawberry hand pies are easy to make, simply delicious, and sooo cute! MUCH easier to make than a traditional pie, hand pies are the new “it” dessert at my house. Filled with roasted strawberries, the buttery, flaky dough of these hand pies bakes up perfectly light and tender. A thin layer of sparkling sugar on top adds a delicate crunch ...
From endgredients.com

See details

EASY STRAWBERRY CREAM CHEESE HAND PIES - BROOKLYN ACTIVE MAMA

Instructions. Cook strawberries and sugar in a heavy bottom skillet. After 4-5 mins Smash up the berries. Let it reduce to a jam consistency. Add in the slurry (cornstarch plus lemon juice OR water) Cut pie crust into 5 inch circles using a small bowl. Place dough on parchment lined trays. Smooth on one tsp cream cheese to the center of the ...
From brooklynactivemama.com

See details

STRAWBERRIES AND CREAM HAND PIES - THE NOVICE CHEF

Prep 25 mins. Cook 15 mins. Total 40 mins. Jump to Recipe. Strawberries & Cream Hand Pies are individually glazed small pies stuffed with strawberry preserves, fresh strawberries and sweetened vanilla cream cheese. Strawberries & Cream Hand Pies are as adorable as they are tasty! You can use any fruit you prefer, but you can’t beat the ...
From thenovicechefblog.com

See details

HEART SHAPED STRAWBERRY HAND PIES RECIPE ~ BARLEY & SAGE

Homemade Strawberry Jam. In a large bowl, smash strawberries with a potato masher until coarsely crushed (or just chop into small pieces). In a large pot over medium heat, add strawberries, sugar, lemon juice, and lemon zest. Bring to a simmer and cook for about 10-15 minutes or until thickened.
From barleyandsage.com

See details

STRAWBERRY HAND PIES - BAKES BY BROWN SUGAR

How to Assemble Strawberry Hand Pies. Now we come to the best part - putting together the hand pies. I recommend using a cutter that is at least 4 inches. Any smaller and it becomes difficult to get the filling into the pie and have it stay closed. This recipe will produce 30 hand pies. Use about 1.5 tablespoons of filling placed in the center ...
From bakesbybrownsugar.com

See details

THE BEST BOURBON STRAWBERRY HAND PIES - THE G & M KITCHEN

Use a cutter to cut into 2-3 inch shapes. Put 1-2 tablespoons of jam onto the bottom layer of dough. Use a little water to wet the outer rim of the dough. Place the top layer on top and seal by pressing the rim with a fork. Whisk the egg and brush the hand pies with the egg wash. Use a knife the cut vents into the pies.
From thegandmkitchen.com

See details

14 SWEET HAND PIE RECIPES FOR INDIVIDUAL DESSERTS | ALLRECIPES

Credit: Trusted Brands. View Recipe. You only need five ingredients to make this easy handheld dessert: frozen puff pastry, chocolate-hazelnut spread, chopped hazelnuts, an egg, and a bit of water. Air Fryer Desserts.
From allrecipes.com

See details

VEGAN STRAWBERRY HAND PIES - EDWARD & SONS RECIPE BLOG

Place the baking sheet into the oven to bake for 20 minutes. After 20 minutes, turn the oven to broil and broil for 3-4 minutes, watching carefully to make sure the pies don’t burn. Cool and serve: Remove from the oven and allow the strawberry hand pies to cool for 10-15 minutes. Then serve with a scoop of dairy free ice cream or homemade ...
From edwardandsonsrecipes.org

See details