Coca Cola Meatballs Food

COCA-COLA MEATBALLS

Steps:

• Pre-heat the oven to 180 deg C (350 deg F) - Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking spray.
• In a large mixing bowl, combine the Beef, Bread Crumbs, Egg, Water, half of the chopped Onion, (half of the Green Bell Pepper, if using) half the Salt and half the Black Pepper - mix well and form into balls - place in a single layer on the prepared oven dish.
• In a small bowl, mix together the remaining Onion, Salt, and Pepper - add the Garlic, Tomato Sauce, Coca-Cola, Worcestershire Sauce and the Green Bell Pepper - pour over the meatballs.
• Bake 50 - 60 minutes (turning twice) until sauce is bubbly and the meatballs are fully cooked.

CROCKPOT COCA-COLA MEATBALLS

Steps:

• Add frozen meatballs, BBQ sauce, and Coca-Cola to crockpot. Stir well to combine.
• Cook on high for 3 hours. Serve warm.

COCA COLA MEATBALLS

Steps:

• Spray the bowl of the slow cooker with nonstick cooking spray and add the meatballs.
• Spread the BBQ sauce evenly over the top of the meatballs.
• Pour the Coca-Cola over the top.
• Place the lid on the slow cooker and set to cook on low for 4 hours.
• When the cooking time is up, turn the slow cooker up to high and allow the sauce to simmer for 30 minutes to thicken.

COCA COLA MEATBALLS

Steps:

• preheat oven to 180 Celsius spray a baking dish with cooking spray.
• in a large bowl, mix all the meatball ingredients together then roll into golf ball sized balls.
• place balls in a single layer into the baking dish.
• in a small bowl, mix together all the sauce ingredients then pour over the meatballs.
• cook for 50 - 60 minutes until sauce is bubbly and meatballs are cooked. turn the balls once during cooking.
• when the meatballs are almost ready to serve, remove from oven and mix 2 tablespoons of cornflour with enough water to make a thin paste and stir through the meatballs to thicken the sauce. return to oven for 5 minutes then serve.
• serve with mashed potato and vegetables of choice.

BBQ COLA MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together the ground beef, bread crumbs, egg, grated onion and Ranch dressing mix until well blended.
• Shape into 1 inch meatballs, and place on a 10x15 inch jellyroll pan, or any baking sheet with sides to catch the grease.
• Bake for 30 minutes in the preheated oven, turning them over half way through.
• While the meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion and green pepper in a slow cooker. Season with seasoning salt, pepper, and Worcestershire sauce.
• Remove meatballs from the baking sheet, and place into the sauce in the slow cooker.
• Cover and cook on Low for 3 hours, then remove the lid and cook for an additional 15 minutes before serving.