CLUBFOODY'S SWEET CHILI SAUCE
Sweet with a little bit of heat, this is a tasty and versatile condiment that can be used in so many different ways. VIDEO https://youtu.be/NEAWPYnGnKo
Provided by CLUBFOODY
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat, add water, rice vinegar, granulated sugar, ketchup, minced ginger, pressed garlic, and sambal oelek. Stir until everything is well combined and bring the mixture to a simmer.
- While it's warming up, add a couple drops of food coloring. When it starts simmering, cook for 5 minutes.
- When time is up, add the cornstarch mixture and stir very well until the sauce thickens, about 45 seconds. Remove from the heat and let the sauce cool off before proceeding with your recipe.
Nutrition Facts : Calories 81.2, Sodium 43.3, Carbohydrate 20.7, Fiber 0.1, Sugar 17.5, Protein 0.1
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
CLUBFOODY'S SWEET CHILI CHICKEN BITES
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles. VIDEO https://youtu.be/RSweA8tKTa4
Provided by CLUBFOODY
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container. In another shallow container, beat eggs and milk together.
- Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time - this will make them crispier.
- In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
- Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
- Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.
Nutrition Facts : Calories 2292.9, Fat 232.2, SaturatedFat 20.3, Cholesterol 167.8, Sodium 497.6, Carbohydrate 27.1, Fiber 1, Sugar 0.2, Protein 30.1
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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