Easy Spicy Chicken Food

EASY SPICY CHICKEN

Steps:

• 1) Chop of onion and celery.
• 2) Add 1tbs EVOO to large frying pan on medium heat and add onion and celery to pan.
• 3) Pound the chicken to about 1/2 in thickness with a flat mallet or a rolling pin.
• 4)Sprinkle both sides of the chicken breast with an even coating of ground red pepper and garlic powder.
• 5) When onion is more clear than white take it and the celery out of the frying pan and put them aside in a bowl.
• 6) Add the rest of the EVOO to pan along with the chicken.
• 7) Cook two minutes on each side.
• 8) When all of the chicken has been cooked add everything back into the pan and cover and let sit with the heat on simmer for 10minutes.
• 9) I usually serve this over white rice.

SPICY CHICKEN WINGS

Steps:

• Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
• Preheat a grill to medium-high.
• Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
• Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

EASY SPICY CHICKEN & MUSHROOMS

Steps:

• Preheat oven to 400 degrees.
• Spray a light coating of olive oil over bottom of 9x13 baking pan.
• Skin chicken leg quarters and cut into legs and thighs.
• Place chicken pieces in 9 x 13 baking pan.
• In a medium bowl, mix together remaining ingredients.
• Pour mixture over chicken.
• Bake uncovered 30 minutes, or until chicken is cooked through.

EASY SPICY CHICKEN WINGS

Steps:

• Set grill to high heat.
• Season the wings lightly with seasoned salt.
• Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
• Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
• Place the wings in a large plastic container with a lid.
• Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
• Delicious!

EASY SWEET AND SPICY CHICKEN

Steps:

• In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

EASY SPICY CHICKEN MARINADE

Steps:

• Combine olive oil, lime juice, sugar, spices, rum, and pepper.
• Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
• Refrigerate for at least one hour.
• Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
• If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.

EASY SPICY CHICKEN AND RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
• Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

CHICKEN 65 (QUICK AND EASY FRIED SPICY CHICKEN)

Steps:

• Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
• Heat 1 cup oil in a deep skillet over medium heat.
• Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.

EASY SPICY MEXICAN-AMERICAN CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
• Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
• Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

EASY SPICY CHICKEN FAJITAS

Steps:

• Season thawed chicken breasts with S&P on both sides.
• In large skillet, brown chicken breasts in oil until golden brown on both sides. Remove from skillet.
• In the same skillet, saute onions and peppers until browned. (You may have to add a little more oil or cooking spray).
• Add garlic and saute for an additional minute.
• Add chicken broth (eyeball it) and fajita seasoning.
• Slice chicken and add to skillet.
• Cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
• Serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).