Nutty Cranberry Graham Break Aways Food

NUTTY CRANBERRY RELISH

Steps:

• Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
• Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
• Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
• Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
• Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
• Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.

GRAHAM BREAKAWAYS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Line a rimmed baking sheet with parchment paper and place graham crackers side by side, on the parchment; set aside.
• In a small sauce pot, melt the butter and stir in brown sugar. Bring to up to a boil and boil for 3 minutes. Pour over graham crackers and spread out evenly, with a spatula. Sprinkle evenly with nuts and chocolate chips.
• Bake in preheated oven for 6-8 minutes; until sugar is bubbly. Remove from oven and let cool completely, before breaking into pieces.
• Store in an airtight container for up to 2 weeks. Can be frozen for up to 6 weeks.

GRAHAM BREAK-AWAYS

Steps:

• Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
• Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
• Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
• Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
• Cool completely before breaking into squares to serve.

CRANBERRY NUT GRANOLA BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
• Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
• Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
• Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

CRANBERRY NUT BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

GRAHAM BREAK-AWAYS #2

Steps:

• Preheat oven to 350°F Place graham crackers in a single layer (sides touching) on large baking sheet.
• In microwave melt margarine and brown sugar on high 2 min's, stir and microwave again 1-2 more min's until margarine is melted. Carefully remove from microwave and carefully stir until blended. Spread evenly over crackers and sprinkle with almonds.
• Bake 6-8 min's until lightly browned and bubbly. Sprinkle with chocolate chips and bake again 2 min's until chocolate chips ae melted.
• Cool completely and break apart -- Enjoy!

ALMOND-COCONUT GRAHAM BREAK-AWAYS

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with coconut; bake 2 min. Cool completely before breaking into squares.

NUTTY CRANBERRY-GRAHAM BREAK-AWAYS

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and cinnamon to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with cranberries; bake 2 min. Cool completely before breaking into squares.