Clean Out The Fridge Cheese And Herb Dip Recipe By Tasty Food

HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

VEGAN TZATZIKI RECIPE BY TASTY

Steps:

• In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
• Seed and grate cucumber and wrap in towel.
• Squeeze excess water out of cucumber.
• Add cucumber to coconut yogurt dip, and stir to blend.
• Cover and chill 2-3 hours.
• Garnish with dill.
• Serve with chips, crackers, or veggies.
• Enjoy!

HERBED CREAM CHEESE DIP

Steps:

• Blend or process all ingredients until smooth.
• Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

FRESH BASIL & PARMESAN PESTO RECIPE BY TASTY

Steps:

• In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
• Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
• Season lightly with salt and pepper to taste.
• Serve over pasta or refrigerate in a sealed container.

CHEESE AND HERB DIP

Steps:

• Put all ingredients into a blender or food processor and blend till smooth.
• Season to taste with salt and pepper.
• Put into a serving dish and chill and cover until required.