Classic Wedge Salad Food
WEDGE SALAD
Steps:
- Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
- See all 50 Simple Salads
CLASSIC WEDGE SALAD
This classic and simple wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives. Perfect as a side dish for any meal or as a lunch!
Provided by Serene
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
- Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
- Serve cold and enjoy!
Nutrition Facts : ServingSize 1, Calories 361 kcal, Fat 32 g, SaturatedFat 12 g, Carbohydrate 4 g, Protein 13 g, Cholesterol 63 mg
WEDGE SALAD
Steps:
- For the salad: Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
- For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
- Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
- Any leftover dressing can be refrigerated for up to 1 week.
CLASSIC BACON ICEBERG WEDGE SALAD
Make and share this Classic Bacon Iceberg Wedge Salad recipe from Food.com.
Provided by FARMER JOHN LA
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the mayo, sour cream, buttermilk, whole milk, white wine vinegar and black pepper until smooth and creamy. Fold in the blue cheese. Cover and refrigerate until you are ready to serve.
- Bring a large pot of water to a boil. Add the eggs and cook for 6-7 minutes for a soft-boiled egg. Remove from heat and transfer immediately to an ice bath. Once cool, peel and cut them in half. Set aside.
- Preheat your grill or grill pan over medium-high heat. If using a regular grill, place a large cast iron skillet directly on the flame to heat up. Once heated up, add the bacon slices and cook, turning occasionally until crisp. Remove from heat and chop.
- Assemble your iceberg wedge salads by layering crispy bacon, toasted bread crumbs, and eggs on top of the wedges. Drizzle with blue cheese dressing and sprinkle with black pepper. Serve immediately.
Nutrition Facts : Calories 302.4, Fat 16.6, SaturatedFat 7.7, Cholesterol 151.2, Sodium 607.8, Carbohydrate 24, Fiber 2.3, Sugar 4.8, Protein 14.3
More about "classic wedge salad food"
CLASSIC WEDGE SALAD - TASTES BETTER FROM SCRATCH
Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in …
From tastesbetterfromscratch.com
5/5 (21)Calories 237 per servingCategory Appetizer, Salad, Side Dish
From tastesbetterfromscratch.com
5/5 (21)Calories 237 per servingCategory Appetizer, Salad, Side Dish
- Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
- Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
- Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
- To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.
CLASSIC WEDGE SALAD RECIPE - THE SPRUCE EATS
Gather the ingredients. Add the sour cream, mayonnaise, buttermilk, garlic clove, salt, and pepper to a food processor. Blend until …
From thespruceeats.com
Ratings 13Calories 584 per servingCategory Appetizer, Salad
From thespruceeats.com
Ratings 13Calories 584 per servingCategory Appetizer, Salad
A CLASSIC WEDGE SALAD RECIPE | THE RECIPE CRITIC
Wash the quarters carefully, allowing water to run in between the leaves. Drain it well and then store it in a plastic bag with a paper towel until ready to use. Lettuce will keep like this for up to 2 weeks. If the outside …
From therecipecritic.com
From therecipecritic.com
CLASSIC WEDGE SALAD RECIPE - COOK.ME RECIPES
This classic wedge salad with blue cheese dressing is so easy to make too. Start by salting tomatoes to remove excess water. Lightly pickle a chopped red onion in vinegar to take the harshness out of it and fry bacon …
From cook.me
From cook.me
CLASSIC WEDGE SALAD - THE KITCHEN MAGPIE
Cut those halves into wedges again, resulting in 4 wedges. Remove the stem part at the bottom of the wedge, trying to keep the wedge as intact as you can. Place each of the wedges on a serving plate. Top with the bacon, …
From thekitchenmagpie.com
From thekitchenmagpie.com
CLASSIC WEDGE SALAD - COPYKAT RECIPES
Over medium-high heat, combine both ingredients and bring to a boil. Reduce heat and simmer for 10 to 15 minutes, stirring occasionally, until thick enough to coat the back of a spoon. The liquid will have evaporated …
From copykat.com
From copykat.com
29 COPYCAT RECIPES FOR YOUR FAVORITE RESTAURANT SALADS
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las …
From tasteofhome.com
From tasteofhome.com
CLASSIC WEDGE SALAD | THE MODERN PROPER
The wedge salad is a sneaky one—it’s called a ‘salad’ sure, but it’s far from virtuous. This ultra-crisp, ultra-refreshing classic salad recipe is unabashedly hedonistic. By near-decree, in fact, this is a salad that must be bacon-topped and absolutely drenched in the thickest, chunkiest blue cheese dressing that you are able to make.
From themodernproper.com
5/5 (1)Total Time 20 minsCuisine AmericaCalories 557 per serving
From themodernproper.com
5/5 (1)Total Time 20 minsCuisine AmericaCalories 557 per serving
STEAKHOUSE-STYLE CLASSIC ICEBERG WEDGE SALAD
Preheat oven to 400F. Arrange bacon slices on a baking sheet. Bake for 8 minutes, then turn the sheet 180 degrees (back to front) and bake for another 5-7 minutes. Transfer the crisp, browned bacon to a towel lined plate to cool. Cut the slices of bread into croutons.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
THE CLASSIC STEAKHOUSE WEDGE SALAD » DJALALI COOKS
1. Bake or fry 2-3 strips of bacon. When lightly crisp, drain on a paper towel-lined plate and let cool. Then chop into small pieces. 2. Stir together the tomatoes, shallot and vinegar in a small bowl and season with Kosher salt and black pepper. Set aside. 3. In a separate bowl, mash the blue cheese wedge with a fork.
From djalalicooks.com
From djalalicooks.com
A CLASSIC WEDGE SALAD RECIPE - RECIPES STUDIO
Variations for Topping a Wedge Salad. The classic topping for a wedge salad are bacon, tomato, red onion and more blue cheese along with blue cheese dressing. But that doesn’t mean you cannot take a wedge of iceberg lettuce and make it your own. Wedge salads are easily customizable and still will be absolutely delicious. So mix and match to ...
From recipesstudio.com
From recipesstudio.com
THE BEST WEDGE SALAD {READY IN MINUTES} | LIL'LUNA
In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Stir in the crumbled blue cheese. Refrigerate at least 4 hours, preferably overnight. SERVE. To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing.
From lilluna.com
From lilluna.com
HOW TO MAKE A WEDGE SALAD | MARTHA STEWART
There's a clue in the name! A crisp wedge of iceberg lettuce is the foundation of this classic steakhouse salad. Because the wedge is all about cool crunch, Sarah Carey, our editorial director of food, says, "I refrigerate the lettuce until just before serving, so I get cold, crisp greens in every bite." She adds that iceberg's subtle sweetness stands up well to creamy blue …
From marthastewart.com
From marthastewart.com
CLASSIC WEDGE SALAD - COOKING UP MEMORIES
Start by washing the lettuce with cold water. Drain any excess water and remove the outer leaves of the lettuce head. Cut the lettuce in half from the stem. Next, remove the stem and cut each half again, making four quarters or even one more time for six servings.
From cookingupmemories.com
From cookingupmemories.com
WEDGE SALAD - SPARKLES TO SPRINKLES
How to make a classic Wedge Salad Recipe. Do all prep – cook the bacon and place it on a paper towel lined plate. Hard boil eggs, then remove the shell and halve. If using, pickle the red onions. Chop all other ingredients and prepare homemade blue cheese dressing. Start by preparing the lettuce.
From sparklestosprinkles.com
From sparklestosprinkles.com
CLASSIC WEDGE SALAD WITH CREAMY YOGURT BLUE CHEESE DRESSING
3. Remove the outer leaves of the lettuce. Cut through the core of the lettuce head to cut it in half. Then cut into quarters. 4. Place the lettuce wedges on a plate and drizzle with dressing. Then top with tomatoes, onions, bacon, and blue cheese. 5. Season with salt and pepper, if needed.
From slenderkitchen.com
From slenderkitchen.com
CLASSIC WEDGE SALAD (WITH HOMEMADE DRESSING) - KITCHEN OPTIONS
Food. Classic Wedge Salad (With Homemade Dressing) Classic Wedge Salad (With Homemade Dressing) July 18, 2022; by : thehytes; 0; A great Iceberg Wedge Salad is a classic for good reason! Crunchy iceberg lettuce, a creamy homemade dressing, crispy bacon, fresh tomato, and parsley. Serve it with a side of homemade blue cheese dressing or ranch. …
From kitchenoptions.org
From kitchenoptions.org
WEDGE SALAD IN A JAR (MASON JAR SALAD RECIPE) | WHOLEFULLY
Instructions. Layer the salad ingredients in the order listed into the jar, packing in as much lettuce as you need to create a tight pack. Cover the jar, and place it in the fridge for up to 3-5 days. To eat, dump the entire contents of the jar into a bowl, toss, and enjoy! Nutrition Information:
From wholefully.com
From wholefully.com
CLASSIC WEDGE SALAD RECIPE - FOODOLOGY GEEK
This Wedge Salad is a super simple and easy-to-make salad recipe. Made with refreshingly crisp iceberg lettuce and topped with crispy bacon, fresh tomatoes, and the BEST blue cheese dressing. There's a reason that the wedge salad has been around since at least the 1930s. The classic wedge of iceberg + the amazing wedge salad dressing. This is a ...
From foodologygeek.com
From foodologygeek.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
Cook the bacon and eggs, and allow to cool. Cut lettuce – slice the iceberg into 4 equal parts or wedges. Gently rinse and pat dry the quarters to remove any hidden dirt. Assemble – Add each quarter of lettuce (wedge) onto a plate …
From natashaskitchen.com
From natashaskitchen.com
15 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
15 Classic Salads Every Beginner Cook Should Know. From Cobb to panzanella. By Maria Yagoda August 18, 2021. One of the hallmarks of a satisfying dinner is a wonderful salad. Whether served as the ...
From foodandwine.com
From foodandwine.com
CLASSIC 70S WEDGE SALAD - CITYLINE
In a medium mixing bowl, combine the tomatoes, bacon bits, and fresh lemon juice. Toss, and then set aside at room temperature. In a separate mixing bowl, combine the sour cream, milk, blue cheese, and fresh pepper.
From cityline.tv
From cityline.tv
12 TASTY TWISTS ON THE CLASSIC WEDGE SALAD
But I always love to put a new spin on an old favorite, like these 12 Tasty Twists on the Classic Wedge Salad . Check them all out by clicking “Launch Gallery” above. To …
From parade.com
From parade.com
CLASSIC WEDGE SALAD - KIM'S CRAVINGS
Thoroughly wash the lettuce before assembling the salad. Assemble your salad. Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with diced hard boiled egg, bacon crumbles and diced tomato, sprinkle with chives and blue cheese chunks. Add salt & black pepper to taste and serve!
From kimscravings.com
From kimscravings.com
HOW TO MAKE BEST WEDGE SALAD (VIDEO) - TWO PURPLE FIGS
The most important part of the wedge salad is cutting the iceberg lettuce to achieve the classic look! Step 1. Take a head of iceberg lettuce and remove the outer layer of leaves. Step 2. Now, wash it thoroughly and remove the access water. Step 3. Using a serrated knife, cut the iceberg lettuce in half.
From twopurplefigs.com
From twopurplefigs.com
WEDGE SALAD RECIPE - DINNER AT THE ZOO
Start by mixing together mayonnaise, sour cream, buttermilk, blue cheese and seasonings to make a thick and creamy dressing. Cut lettuce into wedges, then add a drizzle of the dressing on top. Finish the lettuce wedges with diced tomato, crispy bacon, crumbed blue cheese and sliced chives. Serve immediately and enjoy.
From dinneratthezoo.com
From dinneratthezoo.com
WEDGE SALAD - FAVORITE FAMILY RECIPES
Place the core of the lettuce on a cutting board and slice the lettuce in half. Set each half of lettuce with the cut side down on the cutting board, then cut each half in half again. Clean the lettuce. Place the lettuce wedges in a bowl of cold water and rinse each piece thoroughly. Be sure to rinse between each leaf.
From favfamilyrecipes.com
From favfamilyrecipes.com
CLASSIC WEDGE SALAD - DINNER, THEN DESSERT
How do you make Blue Cheese Dressing: ⅓ cup crumbled blue cheese. ¼ cup sour cream. ⅓ cup buttermilk. ½ cup mayonnaise. 2 tablespoons red wine vinegar. 1 tablespoon canola oil. 2 teaspoons white sugar. Combine everything into a large bowl, mix, cover and chill at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
CLASSIC WEDGE SALAD - SPEND WITH PENNIES
Shake a few times to dry and drain in a strainer while preparing the other ingredients. Combine dressing ingredients in a bowl; blend using a hand mixer. Taste and add salt and pepper as needed. Chill until ready to serve. Build …
From spendwithpennies.com
From spendwithpennies.com
CLASSIC WEDGE SALAD – KILTED CHEF
Classic Wedge Salad Johanne Bosse 2022-07-25T08:12:56-03:00. Project Description Classic Wedge Salad. Crisp and refreshing, this classic wedge salad is topped with homemade creamy honey dressing, blueberries, seeds and salty candied bacon. This is the perfect salad side dish to pair with any of your favourite meals! We love a fresh salad for summer because they’re easy …
From kiltedchef.ca
From kiltedchef.ca
CLASSIC WEDGE SALAD - SAVOR THE BEST
This classic wedge salad is a cinch to put together, especially if you make the dressing ahead of time. (You’ll want to keep a batch of our blue cheese dressing in the fridge at all times!) We are briefly listing the process but be sure to scroll to the recipe card at the bottom of the post for full ingredient amounts and instructions.
From savorthebest.com
From savorthebest.com
CLASSIC WEDGE SALAD WITH HOMEMADE BLUE CHEESE DRESSING - A …
Wedge Salad. Place one wedge on each plate. Using the back of a spoon, coat the wedge's sides with dressing. Divide the other ingredients and arrange them on top of and around the wedge. Sprinkle with the rest of the divided blue cheese crumbles. Drizzle with additional dressing as desired. Season with salt and pepper.
From afoodloverskitchen.com
From afoodloverskitchen.com
CLASSIC ICEBERG WEDGE SALAD - LITTLE SUNNY KITCHEN
Remove the outer leaves of the head of iceberg lettuce. Wash, dry, and cut the lettuce into 4 wedges, removing the stem. Plate the salad wedges, then top with blue cheese dressing, cherry tomatoes, diced red onion, crispy bacon, and crumbled blue cheese. Serve immediately, or refridgerate for up to an hour to serve chilled.
From littlesunnykitchen.com
From littlesunnykitchen.com
CLASSIC WEDGE SALAD - JESSICA GAVIN
How to make a wedge salad. Cook the bacon by roasting in the oven or on the stovetop until crispy. Chop the bacon into smaller pieces once cooled. Whisk together dressing ingredients; sour cream, mayonnaise, milk, blue cheese, vinegar, lemon juice, garlic powder, salt, and black pepper. Cut the iceberg lettuce into quarters, wash and dry the ...
From jessicagavin.com
From jessicagavin.com
CLASSIC WEDGE SALAD – CANADIAN WILD BLUEBERRIES
A classic wedge salad with candied bacon, creamy citrus honey dressing, and all the toppings. A perfect side to any meal! Print Recipe Pin Recipe. Ingredients . 1 Iceberg Lettuce cut into 6 wedges; 1 carrot cut into long shred; ½ cup wild blueberries; ¼ cup pumpkin seeds; 2 green onions cut along the bias; creamy honey dressing; candied bacon; Creamy Citrus …
From canadianwildblueberries.ca
From canadianwildblueberries.ca
CLASSIC WEDGE SALAD RECIPE - THE HANGRY ECONOMIST
Directions. First, make the onion marinade. Combine olive oil, red wine vinegar, lemon juice, fresh garlic, Italian seasoning, crushed red pepper, salt, and black pepper in a jar or bowl with a lid. Add the red onions and place in the refrigerator until …
From hangryeconomist.com
From hangryeconomist.com
CLASSIC WEDGE SALAD | KETO RECIPES ONLINE | NATURA MARKET BLOG
Summer came early! Make this easy-to-make, classic wedge salad made with crisp and refreshing iceberg lettuce wedges, drizzled with a creamy, homemade blue cheese dressing and topped with crisp bacon crumble - the perfect side dish for summer bbq! Keto, Grain Free, Low Carb. Serves 4 . Ingredients. For Salad. 1 Full head of iceberg lettuce
From naturamarket.ca
From naturamarket.ca
THE FULLY LOADED ICEBERG WEDGE SALAD RECIPE - SERIOUS EATS
Place onion in a small bowl and pour enough vinegar on top to cover. Let tomatoes and onion stand while you prep the other ingredients. In a small skillet, cook bacon over medium-high heat, stirring occasionally, until crisped, about 5 minutes. Using a slotted spoon, transfer to a paper towel–lined plate to drain.
From seriouseats.com
From seriouseats.com
THE CLASSIC WEDGE SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
Instructions. Combine shallot and vinegar in bowl and let sit for 20 minutes. Using fork, remove shallot from vinegar; reserve shallot and 2 tablespoons vinegar. Whisk 3 ounces blue cheese (about 3/4 cup), mayonnaise, sour cream, milk, reserved vinegar, garlic, salt, and pepper together in bowl until combined.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CLASSIC WEDGE SALAD - FOOD NEWS
On a salad plate, stand one wedge of iceberg in center of plate. Dress each wedge with 2-3 tablespoons of dressing. Sprinkle each plate with tomatoes, …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC WEDGE SALAD - SIMPLYMADEEATS.COM
For the dressing: ½ cup mayonnaise; ½ cup sour cream; 4 ounce blue cheese; ⅛ cup milk; salt and pepper to taste; For the salad: 6 slices of bacon (cooked until crispy, then crumbled); 2 ounces blue cheese crumbles; 1 cup diced red onion; 8 tablespoons of glazed pecans (roughly chopped); 1 head of iceberg lettuce (stem cut off, then cut into 4 wedges); …
From simplymadeeats.com
From simplymadeeats.com
KETO CLASSIC BLUE CHEESE WEDGE SALAD RECIPE | WHOLESOME YUM
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Cut the head of iceberg lettuce in half, then in half again to form 4 wedges. Cut the hard core off the bottom of each wedge. Cut each wedge in half again to form 8 total. Arrange the wedges of iceberg lettuce on plates.
From wholesomeyum.com
From wholesomeyum.com
WHAT TO SERVE WITH WEDGE SALAD? 8 BEST SIDE DISHES
7 – Roast Lamb Chops. Lamb chops are a luxurious and indulgent side dish that you can serve with your wedge salad. They’re cooked until they’re nice and juicy, and the herb crust gives them a ton of flavor. You can either roast the lamb chops yourself or purchase them pre-roasted from your local grocery store.
From eatdelights.com
From eatdelights.com
CLASSIC WEDGE SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
In a medium-size mixing bowl whisk together mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, salt, onion powder, white pepper, granulated garlic and Worcestershire. Whisk until fully combined then add ½ crumbled blue cheese and chives. Mix well. Store chilled in an airtight container overnight.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love