PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
STOVETOP WHITE RICE
When it's cooked properly, there's nothing more beautiful and essential than rice. You won't even need an electric rice cooker for chef Edward Lee's foolproof method, just a pot on your stove. Each grain remains intact, to give you a perfectly sticky yet fluffy bowl of rice.
Provided by Edward Lee
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse rice: Pour rice into a medium mixing bowl and cover with 3 inches of lukewarm water. Swirl water and rice with your hands to release starch, about 30 seconds; water will appear cloudy. Use a fine-mesh strainer to drain the rice; shake strainer to remove extra liquid. Transfer rinsed rice into a pot and add 1⅓ C of lukewarm water, along with a small pinch of salt and sugar.
- Cook rice: Over medium-high heat, bring rice to a low simmer, about 3 minutes. When bubbles appear around the edges of the pot, reduce heat to lowest setting on your burner. Cover the pot and simmer, 20-25 minutes. Remove from heat and let the covered pot rest for 2 minutes; then gently fluff with a wooden spoon before serving. (Note: You can double this recipe, but make sure to use a bigger pot.)
PERFECT BASIC WHITE RICE
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!
Provided by Mamas Kitchen Hope
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
- Add rice and stir.
- Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
- Cook for 20 minutes.
- DO NOT LIFT LID!
- The steam that is trapped inside the pan is what allows the rice to cook properly.
- Remove from heat and fluff with fork.
- Serve!
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
FRENCH METHOD FOR PERFECT WHITE RICE
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
More about "classic stove top method for perfect white rice food"
HOW TO COOK WHITE RICE ON THE STOVE - FLUFFY & SIMPLE
From homecookbasics.com
Ratings 1Calories 338 per servingCategory Main Course
- Rinse the rice a couple of times by adding water to the pot, stirring, draining and repeat.Add your water to the rice in a pot and sprinkle in a little salt.
- Place your pot on the stove and bring to a boil on medium heat.Once your rice comes to a boil reduce the heat to a simmer. Cover your pot and leave it until the water is completely absorbed. Take your rice off the heat and let it sit for 10 minutes.Fluff rice with a fork and serve it with some veggies and/ or meat!
FOOLPROOF METHOD FOR COOKING RICE ON THE STOVETOP
From theschmidtywife.com
4.4/5 (26)Total Time 15 minsCategory Side DishesCalories 176 per serving
HERE'S THE RIGHT WAY TO COOK RICE ON THE STOVE - MASHED
From mashed.com
HOW TO COOK RICE ON THE STOVE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT STOVETOP RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE PERFECT STOVETOP CHINESE STEAMED RICE
From hongshing.com
HOW TO COOK A PERFECT POT OF RICE ON THE STOVE - FOOD NETWORK …
From foodnetwork.ca
HOW TO COOK WHITE RICE ON THE STOVE PERFECTLY - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
7 STEPS TO PERFECT RICE ON THE STOVE - THE GLOBAL LOCAL
From thegloballocal.com.au
HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR …
From delish.com
HOW TO COOK PERFECT RICE: A STEP-BY-STEP GUIDE | FOOD NETWORK
From foodnetwork.com
JASMINE WHITE RICE : STOVE TOP METHOD – MONO AND CO
From monoandco.com
HOW TO COOK PERFECT WHITE RICE ON A STOVE?
From judykats.com
HOW TO COOK FLUFFY WHITE RICE ON STOVETOP - BUSY COOKS
From busycooks.net
HOW TO COOK PERFECT RICE ON THE STOVE - THE MOM 100
From themom100.com
STOVETOP RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
~ HOW TO: COOK PERFECT WHITE RICE ON THE STOVETOP - TYPEPAD
From kitchenencounters.typepad.com
CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
From pinterest.co.uk
PERFECT WHITE RICE ON STOVE FOR KOREAN / JAPANESE
From seonkyounglongest.com
HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL} - AMYCASEYCOOKS
From amycaseycooks.com
PERFECT STOVETOP WHITE RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK WHITE RICE (STOVETOP, INSTANT POT, RICE COOKER)
From brokebankvegan.com
HOW TO COOK PERFECT WHITE RICE ON THE STOVE
From thehungrymouse.com
"CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE - MARTHA …
From pinterest.ca
HOW TO COOK PERFECT WHITE RICE - WOK AND KIN
From wokandkin.com
HOW TO COOK WHITE RICE ON THE STOVE - NKECHI AJAEROH
From nkechiajaeroh.com
CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE | PERFECT WHITE …
From pinterest.ca
HOW TO COOK RICE ON THE STOVE TOP (PERFECT RICE EVERY TIME)
From loseweightbyeating.com
HOW TO COOK THE PERFECT FLUFFY WHITE RICE ON THE STOVE
From asimpletweak.com
HOW TO MAKE WHITE RICE PERFECTLY: WHITE RICE RECIPE
From jotscroll.com
HOW TO COOK PERFECT RICE ON THE STOVE 2022 - RECIPE MASTER
From therecipemaster.com
PERFECT STOVETOP WHITE RICE - TIDE & THYME
From tideandthyme.com
HOW TO COOK WHITE RICE ON STOVE TOP IN 20 MINUTES
From antoskitchen.com
HOW TO COOK WHITE RICE - OLGA IN THE KITCHEN
From olgainthekitchen.com
HOW TO COOK WHITE RICE 3 WAYS - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE RECIPE | MARTHA …
From confidentrecipe.netlify.app
MARTHA STEWART CLASSIC STOVE TOP METHOD FOR PERFECT …
From ketofoodist.com
HOW TO COOK INSTANT WHITE RICE ON THE STOVE - STEAK AND KALE
From steakandkale.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love