Classic Prairie Casserole Food

CLASSIC PRAIRIE CASSEROLE

Classic Prairie Casserole image

Ready, Set, Cook! Special Edition Contest Entry: When I created this classic Casserole I knew it would be a home run..This is an all-time favorite and quick and easy to put together then bake. It truley is a get ready set and bake!! A weekly request at my house. This is a jaw dropper, next response "this is good!!!"

Provided by bettyln

Categories Potato

Time 1h10m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup onion, chopped
1/2 teaspoon salt
1 egg, beaten
1/2 cup cooked bacon, chopped
1 medium yellow onion, chopped
3 garlic cloves, minced
1/2 cup frozen spinach, thawed and patted dry
1/2 cup red pepper, chopped
1 medium cauliflower (broken or chopped into small florets)
1/2 teaspoon thyme
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup goat cheese
1 cup packed grated sharp cheddar cheese
pepper

Steps:

Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
In a small bowl beat 2 eggs with milk .
To build pie sprinkle ½ cup goat cheese , ½ cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.

Nutrition Facts : Calories 402.5, Fat 29.1, SaturatedFat 10.8, Cholesterol 184.7, Sodium 1123.5, Carbohydrate 16.6, Fiber 4.8, Sugar 6, Protein 20.9

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