CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
CHOCOLATE DIPPED COOKIES
Chocolate Dipped Chocolate Chip Cookies are a fun and simple treat that turns a regular cookie into something extra delicious for family and friends know matter what the occasion.
Provided by Shannon
Categories Dessert
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 35o degrees and line a rimmed baking sheet with parchment paper. Using your favorite pre-made chocolate chip cookie dough, break each cookie where scored and roll into a ball. Bake cookies for 14 minutes, until golden brown. Place cookies in freezer for 10 minutes so cookies can cool before dipping into melted chocolate.
- Using dark and white chocolate candy coating, melt in the microwave in one minute increments stirring until melted and smooth. Remove cookies from freezer and dip or drag half of the cookie into the melted chocolate and place on a piece of parchment paper to allow the chocolate harden.
- Once all the cookies have been dipped take remaining chocolate and place in a piping bag or ziplock bag and cut a small piece of the corner off and drizzle melted chocolate over the top. Let chocolate harden about 5 minutes and serve.
Nutrition Facts : Calories 459 kcal, Carbohydrate 57 g, Fat 22 g, SaturatedFat 22 g, Sodium 23 mg, Sugar 57 g, ServingSize 1 serving
CHOCOLATE-DIPPED COOKIES
This tender, flavorful cookie from our Test Kitchen is made even better by being dipped in chocolate. The contrasting drizzle is a fancy finishing touch.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool., Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating. , Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
CHOCOLATE DIPPED SHORTBREAD COOKIES
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar, add flour and vanilla.
- Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
- Use the tines of a fork to flatten cookies.
- Bake at 350°F for 12-15 minutes.
- Remove from baking sheet, cool 10-15 minutes.
- Dip half of each cookie into melted chocolate.
- Chill to set chocolate.
Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4
MAKE CHOCOLATE-DIPPED OREOS
These chocolate-dipped Oreos are super easy and super delicious. Learn how to make them in five easy steps.
Provided by Elizabeth LaBau
Categories Dessert
Time 37m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper or parchment paper , and set aside for now.
- Place the chocolate candy coating in a medium microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating until the coating is melted and smooth.
- Using forks or dipping tools, dip a cookie in the chocolate coating until it's coated completely. Remove it from the coating and let the excess drip back into the bowl, then place it onto a baking sheet lined with parchment or waxed paper. Repeat until all of the cookies are dipped.
- Melt the white chocolate chips in the microwave, and transfer the melted chocolate to a paper cone or a plastic bag with the tip snipped off.
- Drizzle the white chocolate in thin lines over the dipped cookies. Alternately, you can sprinkle the cookies with chopped nuts, coconut, small candies, or sprinkles while the chocolate is still wet.
- Refrigerate the tray to let the chocolate set completely, for about 15 to 20 minutes. Store these chocolate-dipped Oreos in an airtight container at room temperature for up to two weeks.
Nutrition Facts : Calories 260 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 112 mg, Sugar 21 g, Fat 14 g, ServingSize 24 cookies (24 servings), UnsaturatedFat 0 g
CHOCOLATE-DIPPED SHORTBREAD HEARTS
These Valentine's treats make will make everyone feel special.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen 2 1/2-inch heart cookies
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight.
- On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes.
- Heat oven to 300 degrees with a rack in the center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 18 minutes. (Cookies will keep in an airtight container at room temperature for about 5 days.)
- In the top of a double boiler or in a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally. Stir in the oil. Dip half or one third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on a piece of parchment paper in the freezer for 10 minutes. Serve.
CHOCOLATE DIPPED HEART COOKIES
Another recipe that I saw on the morning news and wanted to share. Great for Valentines Day and your Sweetie. Recipe from Happy Cookies
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Combine butter, sugar, cream cheese, egg and vanilla in large bowl. Beat until light and fluffy. Add flour, beat until well mixed. Wrap in saran wrap and refrigerate 2 hours or until firm.
- Preheat oven to 375°. Roll dough out to 1/8 inch thickness on lightly floured surface. Cut dough with lightly floured 2 inch heart shaped cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets.
- Bake 7 to 10 minutes or until edges are very lightly browned. Remove immediately to wire racks to cool completely.
- Melt chocolate chips and shortening in small saucepan over low heat, or double boiler until melted. Dip half of each heart into melted chocolate. Refrigerate on cookie sheets or trays lined with waxed paper until chocolate is firm. Store, covered in refrigerator with wax paper in between.
- Makes about 3 1/2 dozen.
CHOCOLATE DIPPED CHOCOLATE CHIP COOKIES
Traditional chocolate chip cookies dipped in a layer of dark chocolate. They're a chocolate lover's dream. Be sure to enjoy with a glass of milk.
Provided by Mary
Time 20m
Number Of Ingredients 3
Steps:
- Make the Best Ever Chocolate Chip Cookies. Let them cool completely. The recipe makes 4 dozen, but you'll only need 2 dozen to dip. Feel free to double the chocolate and dip them all.
- Roughly chop the chocolate and place in a microwavable glass bowl with the shortening. Microwave in 10 second increments, stirring in between until the chocolate is melted and smooth.
- Dip the each cookie halfway into the chocolate and let harden completely on wax paper. Serve with milk.
Nutrition Facts : ServingSize 1 cookie, Calories 98 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 3 g
CHOCOLATE DIPPED MOCHA ROUNDS
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Provided by Laria Tabul
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
- In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
- Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
- Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
- Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
- Preheat oven to 350 degrees F.
- Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
- Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 19.3 g, Cholesterol 14.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.3 g, Sodium 46.1 mg, Sugar 11.5 g
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
CHOCOLATE DIPPED COOKIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h20m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
- In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy. Beat in the eggs and vanilla, then slowly add the dry ingredients. Form the dough into a long 2-inch thick log on parchment paper and roll tightly. Freeze for at least 4 hours to overnight.
- Arrange racks in the middle of the oven. Preheat the oven to 375 degrees F.
- Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart. Bake for 12 to 15 minutes. Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack. Let cool completely before glazing.
- Melt the chocolate and butter in a small glass bowl over a pot of simmering water. Whisk together until smooth and glossy. Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
- Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray. Allow the cookies to set for 40 minutes before serving.
CRANBERRY CHOCOLATE-DIPPED COOKIES
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Provided by My Food and Family
Categories Chocolate Recipes
Time 25m
Yield 42 servings, 2 cookies each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "chocolate dipped cookies food"
ULTIMATE CHOCOLATE-DIPPED COOKIES | BETTER HOMES & …
From bhg.com
4.4/5 (29)Calories 102 per servingServings 72
- Preheat oven to 350 degrees F. In a medium mixing bowl stir together flour, cocoa, baking powder, and salt. Set aside.
- In a medium heavy saucepan combine the 2 cups chocolate pieces and 2 tablespoons of the butter. Cook and stir over low heat until melted. Cool slightly.
- In a large mixing bowl beat remaining butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar; beat until combined, scraping sides of bowl occasionally. Beat in eggs, one at a time, scraping sides of bowl after each addition. Beat in the melted chocolate mixture and vanilla until combined. Add the flour mixture and beat on low speed until well combined. Stir in the 1 cup semisweet chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are slightly cracked. Transfer to a wire rack and cool completely. Dip half of each cookie into Chocolate Ganache; let excess drip back into bowl. If desired, drizzle with additional ganache. Let stand until ganache is set.
CHOCOLATE-DIPPED COOKIES - MY FOOD AND FAMILY
From myfoodandfamily.com
4.2/5 (16)Category Baking IngredientsServings 36Total Time 32 mins
OUR FAVORITE CHOCOLATE-DIPPED TREATS - MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
WHITE CHOCOLATE DIPPED SUGAR COOKIES - YUMMIEST FOOD
From yummiestfood.com
10 BEST CHOCOLATE DIPPED SUGAR COOKIES RECIPES | …
From yummly.com
CHOCOLATE DIPPED ITALIAN BISCOTTI COOKIES (VIDEO ...
From tatyanaseverydayfood.com
5/5 (1)Calories 251 per servingCategory Dessert
- Preheat oven to 350F. Spray a large baking sheet with non-stick spray. Remove butter from refrigerator and let stand at room temperature for 15-20 minutes before using in recipe.
- Place eggs and sugar into a mixer bowl and whisk on high speed until light in color and fluffy, about 5 minutes. Cut butter into small pieces; butter needs to be firm, not melting or runny. Swap mixer whisk to a flat beater and add the butter; mix for 3-4 minutes. Add vanilla or almond extract.
- Combine 4 cups of all-purpose flour with baking powder. Add approximately 2 cups of flour to mixer bowl and beat batter for 3-4 minutes until smooth and creamy and butter is well-incorporated into the batter. Add remaining 2 cups flour.
- Using a spatula, fold in 1 more cup of flour by hand. Turn cookie dough out onto floured work surface. Knead in the remaining 1/2 cup flour by hand. Dough should remain very soft but not sticking excessively. Lightly flour surface and knead dough for a few minutes until uniform and smooth. Shape dough into large rectangle. Sprinkle desired nuts and cranberries over the top (any type of nut or dried fruit/berry will work; I love to used chopped, dried apricots, too). Fold dough over nuts and knead to evenly incorporate.
CHOCOLATE DIPPED FLUFFERNUTTER RITZ COOKIES - NEIGHBORFOOD
From neighborfoodblog.com
4.6/5 (16)Total Time 30 minsServings 24
- Spread half of the Ritz crackers with peanut butter (about a teaspoon each). Spread the other half with the marshmallow creme. The marshmallow creme will be very sticky and hard to spread. Just place a blob in the middle. It will spread out when you sandwich them together!
- Sandwich the peanut butter and marshmallow crackers together and place them on a parchment lined baking sheet. Place the baking sheet in the freezer for about 30 minutes.
- In the meantime, place the chocolate in a double boiler or microwave safe container and melt until smooth.
- Remove the cookies from the freezer and dip them halfway in the chocolate. Sprinkle with sprinkles if desired. Lay them back on the baking sheet and allow to dry. Store the crackers in an airtight container, separated by parchment paper, in the fridge for up to 5 days. Serve cold or at room temperature.
CHOCOLATE DIPPED SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Servings 24-36Estimated Reading Time 4 mins
- In a mixer bowl place butter and sugar. With the mixer fitted with the paddle attachment, beat on medium-low speed for 2-3 minutes. Beat in vanilla extract. Reduce speed to low and add flour mixture, beating just until dough starts to come together. Do not overmix or the cookies will be tough.
- Form dough into a ball, then flatten slightly to form a disc. Wrap with plastic wrap and refrigerate for 1-2 hours, until firm enough to roll. If you don’t want to use the dough right away, you can refrigerate it for up to 3 days or freeze it for up to a month, then thaw overnight in the fridge.
- Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a lightly floured surface (or between 2 pieces of parchment paper), roll the dough to a ¼-inch thickness. Cut into 2-inch squares/rounds using a cookie cutter and place them on baking sheets lined with parchment paper. If at any point the dough becomes too warm, place it back into the fridge for a few minutes. Reroll the remaining scraps and repeat. Place sheets of cookies in the freezer or fridge for at least 15 minutes, until firm, so that they will be less prone to spreading.
CHOCOLATE DIPPED SHORTBREAD COOKIES | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (6)Total Time 10 minsEstimated Reading Time 3 mins
- In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy; about 1 minute). Add the sugar and beat until smooth; about 2 minutes. Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an 30 minutes until firm.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. On a lightly floured surface roll out the dough into a 1/4 inch thick. Cut into Star or other shapes then place on the prepared baking sheets. Place in the refrigerator for about 10 minutes then Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- To Dip Cookies: When the cookies are cool, place them on a baking sheet lined with parchment paper. Place 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds;Stir, continue to heat, stirring in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir until the chocolate is smooth and slightly cooled.
CHOCOLATE DIPPED BUTTER COOKIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (8)Total Time 25 minsCategory DessertCalories 147 per serving
- Preheat oven to 350°F (180°C). Line baking sheets with silicone baking mats or parchment paper.
- Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the mixture lighten in color and get a creamy texture and know it’s ready.
CHOCOLATE DIPPED HOMEMADE SUGAR COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
Category Dessert
- BEAT butter and sugar with electric mixer on medium speed until fluffy, about 3 minutes. BEAT in egg yolks and vanilla. CHANGE mixer to low speed. GRADUALLY add flour mixture until mixed well.
- WRAP dough in plastic wrap or in parchment paper and place in resealable plastic bag; refrigerate until chilled, at least 1 hour.
- PREHEAT oven to 350°F. USE grid lines on Reynolds KITCHENS™ Parchment Paper with SmartGrid®, to cut parchment paper to fit one or two cookie sheets; line cookie sheets and; set aside.
HOW TO MAKE CHOCOLATE DIP FOR COOKIES: 10 STEPS (WITH ...
From wikihow.com
100% (1)Estimated Reading Time 8 minsCategory Chocolate Cookies And BiscuitsPublished 2010-04-01
- Fit a wire rack over a baking pan. (Something other than the counter to catch the drips). Set it aside for now.
- Dip each cookie by the corner (corner being relative as most cookies are round). This will get as much, or as little, of the cookie dipped as you want.
CHOCOLATE DIPPED SUGAR COOKIES (BROWN SUGAR COOKIES ...
From easydessertrecipes.com
5/5 (1)Total Time 2 hrs 10 minsCategory DessertCalories 161 per serving
CHOCOLATE DIP FOR COOKIES - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
CHOCOLATE-DIPPED WOOKIEE COOKIES - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (4)Total Time 37 minsCategory Cookies And CandyCalories 372 per serving
ELEGANT CHOCOLATE COVERED SANDWICH COOKIES GIFTBOX ...
From amazon.ca
4.2/5 (4.9K)Flavour ChocolateBrand Barnetts Fine BiscottiPackage weight 0.41 Kilograms
DUTCH BAKERY & DINER'S CHOCOLATE-DIPPED STAR COOKIES RECIPE
From chatelaine.com
4.2/5 (27)Category RecipesServings 18-20Total Time 1 hr 15 mins
CHRISTMAS CHOCOLATE-COVERED OREOS - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 1 hr 15 minsCategory Candy & TreatsCalories 165 per serving
CHOCOLATE-DIPPED MERINGUE SANDWICH COOKIES - READER'S DIGEST
From readersdigest.ca
Servings 84Estimated Reading Time 2 minsCategory CookiesTotal Time 40 mins
CHOCOLATE DIPPED CHOCOLATE VIENNESE BUTTER COOKIES ...
From pineappleandcoconut.com
Servings 2Total Time 2 hrs 10 mins
CHOCOLATE DIPPED COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED SHORTBREAD COOKIES - DAIRY ISLE
From dairyisle.ca
CHOCOLATE DIPPED COOKIE BALLS - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE COVERED GRANOLA BAR RECIPE – GR8NOLA
From gr8nola.com
CHOCOLATE DIPPED ORANGE SHORTBREAD COOKIES - THE GOOD ...
From goodenoughkitchen.com
10 BEST CHOCOLATE DIPPED SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT SHORTBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
[HOMEMADE] CHOCOLATE DIPPED COOKIES : FOOD
From reddit.com
CHOCOLATE COOKIE CHEESECAKE DIP
From foodnetwork.ca
CHOCOLATE DIPPED STRAWBERRY COOKIES MADE WITH ONLY 3 ...
From pinterest.com
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES, HEART SHAPED ...
From thesun.co.uk
CHOCOLATE DIPPED COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love