Classic Chocolate Egg Cream Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CHOCOLATE MOUSSE



Classic Chocolate Mousse image

There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
2 large egg yolks
2 teaspoons brandy (optional)
1/3 cup chilled whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup chilled whipping cream
2 teaspoons sugar
2 teaspoons brandy (optional)

Steps:

  • For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
  • Remove from heat and add chocolate.
  • Stir until the chocolate has completely melted.
  • Whisk in the egg yolks and brandy.
  • Set aside to cool completely.
  • Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
  • Fold into cooled chocolate mixture.
  • Spoon into wineglasses.
  • Cover with plastic wrap and refrigerate until firm, about 3 hours.
  • For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
  • Top mousse with dollops of cream.

CHEF JOHN'S CHOCOLATE EGG CREAM



Chef John's Chocolate Egg Cream image

Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.

Provided by Chef John

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water

Steps:

  • Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
  • Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.

Nutrition Facts : Calories 93.4 calories, Carbohydrate 19.7 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 39.8 mg, Sugar 15.3 g

ORIGINAL BRONX EGG CREAM



Original Bronx Egg Cream image

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

Provided by Mirj2338

Categories     Shakes

Time 1m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate syrup (Ubet or Bosco to be authentic)
5 ounces milk
3 ounces seltzer water

Steps:

  • Mix the chocolate syrup and milk together.
  • While stirring, add the seltzer and continue stirring.
  • For true Bronx authenticity, wipe your mouth with your sleeve afterwards.

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

This drink contains neither cream or eggs - contrary to the name.

Provided by BIANCA123

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

¼ cup chocolate syrup
½ cup cold milk
⅔ cup carbonated water, chilled

Steps:

  • Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
  • Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 54.5 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 109.1 mg, Sugar 42.9 g

CLASSIC FRENCH CHOCOLATE POTS DE CRèME



Classic French Chocolate Pots de Crème image

Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don't receive nearly as much love as crème brulées do - but if you go to France, it's a whole different story. The French love their dairy products: yogurts of all kinds and what we call the "crèmes desserts". If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards and heavenly pots de crèmes. When...

Provided by Audrey

Categories     Chocolate

Time 30m

Yield 6

Number Of Ingredients 1

400ml heavy cream (35%)6 oz (180g) semi-sweet dark chocolate, roughly chopped4 large egg yolks¼ cup (50g) sugar1/4 tsp saltWhipped cream and chocolate shavings, for serving.

Steps:

  • Step 1 - Preheat your oven to 325F(160C) with a rack in the middle.
  • Step 2 - In a medium saucepan, slowly warm up the heavy cream with the chopped chocolate over medium-low heat. Do not bring up to a boil - just warm up enough to melt the chocolate. Stir occasionally and remove from the heat when the chocolate is melted.
  • Step 3 - In a large mixing bowl, whisk together the egg yolks, sugar and salt together for 2 minutes until pale and fluffy. Pour 2 tablespoons of the hot cream into the egg yolk mixture and whisk (this tempers the egg yolks so they don't curdle later). Slowly stir in the rest of the hot cream while continuously whisking.
  • Step 4 - Fill 6 small [120ml - ½ cup] pots or ramekins with the chocolate cream. Place the pots into a large baking dish and fill this dish with hot water ¾ up the sides of the pots.
  • Bake for 30 minutes. Remove the dish from the oven and carefully remove the ramekins from the baking dish. Let cool completely to room temperature before covering with plastic wrap and refrigerating.
  • Chill for at least 3 hours before enjoying. For serving, top each pot with a dollop of whipped cream and chocolate shavings.

Nutrition Facts : Calories 200, Fat 20 grams

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

EGG CREAM RECIPE



Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Categories     Snack     Dessert     Beverage

Time 2m

Number Of Ingredients 3

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

  • Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
  • Pour the cold milk into the chilled glass.
  • Pour the seltzer into the glass until the white head reaches the top of the glass.
  • Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

CLASSIC EGG CREAM



Classic Egg Cream image

Provided by Food Network

Categories     beverage

Time 1h5m

Yield 1 serving

Number Of Ingredients 3

1 cup whole milk
1/4 cup chocolate syrup, classic fountain style, such as U-Bet
1 cup seltzer (old-fashioned-style seltzer in a small glass bottle works best)

Steps:

  • Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
  • Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!

CHOCOLATE EGG CREAM



Chocolate Egg Cream image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 2

Number Of Ingredients 5

1/4 cup unsweetened cocoa
1/2 cup light corn syrup
1/4 cup granulated sugar
1 cup milk
2 cups seltzer

Steps:

  • Place cocoa in a small saucepan. Whisk in 1/3 cup hot water, then add corn syrup and sugar. Bring mixture to a boil over high heat. Remove chocolate syrup from heat and cool to room temperature.
  • Divide 1/3 cup chocolate syrup between two serving glasses and mix in 1/2 cup milk in each. Top with seltzer, stir once, and serve immediately.

More about "classic chocolate egg cream food"

HOW TO MAKE A CHOCOLATE EGG CREAM AT HOME - TORI AVEY
how-to-make-a-chocolate-egg-cream-at-home-tori-avey image
The chocolate egg cream is a tasty drink that’s been around since the 1920’s. Popular in New York’s deli scene, it contains neither egg nor …
From toriavey.com
4.8/5 (8)
Total Time 10 mins
Category Drinks
Calories 177 per serving
  • Put a long-handled metal spoon into a tall drinking glass. Fill the glass a little less than 1/4 with ice cold whole milk.
  • Fill your siphon bottle with ice-cold water, making sure you have a fresh CO2 cartridge installed.


CHOCOLATE EGG CREAM RECIPE AND HISTORY | GOOD. FOOD. STORIES.
chocolate-egg-cream-recipe-and-history-good-food-stories image
I prefer syrup first (see the recipe below), but to make a chocolate egg cream, all the purists agree on Fox’s U-bet Chocolate-Flavored Syrup. …
From goodfoodstories.com
Category Drinks
Calories 282 per serving
  • Pour the syrup into a pint glass or tall juice glass, then stir in the milk until the syrup is fully dissolved.
  • Pour the seltzer into the glass, watching a full head of foam rise, much like the creamy bubbles that form when you pour root beer over ice cream for a float.


CHOCOLATE EGG CREAM: A SWEET VEGAN SPIN ON A CLASSIC ...
chocolate-egg-cream-a-sweet-vegan-spin-on-a-classic image
Despite the misleading name, the classic chocolate egg cream formula has never contained eggs nor cream! Born in New York fountain shops …
From godairyfree.org
5/5 (2)
Estimated Reading Time 3 mins
Servings 1-2
Total Time 5 mins


CLASSIC EGG CREAMS RECIPE - SERIOUS EATS
classic-egg-creams-recipe-serious-eats image
With little effort you can make an awesome egg cream at home. The ingredients are easy enough to come by: seltzer, milk, and chocolate syrup. I …
From seriouseats.com
5/5 (1)
Category Drinks, Non-Alcoholic
Servings 1
Total Time 5 mins


CLASSIC EGG CREAM RECIPE - COOKING CHANNEL - RECIPES ...
classic-egg-cream-recipe-cooking-channel image
1/4 cup chocolate syrup, classic fountain style, such as U-Bet. 1 cup seltzer (old-fashioned-style seltzer in a small glass bottle works best) Directions. …
From cookingchanneltv.com
Cuisine American
Category Beverage
Servings 1
Total Time 1 hr 5 mins


WHAT'S A CHOCOLATE EGG CREAM? (AND WHY DOES IT CONTAIN ...
whats-a-chocolate-egg-cream-and-why-does-it-contain image
In the 19th century, the drink did contain both egg and cream (in addition to the cold seltzer that gives the drink its fizz and the chocolate syrup …
From thetakeout.com
Author Kate Bernot
Estimated Reading Time 3 mins


CHOCOLATE EGG CREAM - SAVEUR
chocolate-egg-cream-saveur image
Instructions. Pour milk into a 16-oz. drinking glass and then slowly pour over seltzer, using a long-handled spoon to constantly stir until foamy. Add syrup, and stir from the bottom until just ...
From saveur.com


CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
How to Make Chocolate Mousse. 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high …
From cookingclassy.com
4.9/5 (15)
Total Time 2 hrs 55 mins
Category Dessert
Calories 538 per serving
  • In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes.
  • Warm 3/4 cup of the heavy cream and salt in a 2-quart saucepan on the stovetop over low heat (don't let it boil).
  • While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Then pour combined egg yolk and cream mixture back into saucepan.
  • Cook over low heat, whisking constantly, until mixture thickens just slightly and reaches 160 degrees on an instant read thermometer (this usually takes about 3 - 5 minutes). If you notice any small lumps strain through a sieve and return to saucepan.


CLASSIC EGG CREAM RECIPE WITH PHOTOS | POPSUGAR FOOD
Classic Egg Cream. Debi Mazar and Gabriele Corcos via The Food Network. Notes. This recipe calls for a 10-ounce glass. Adjust proportions for a larger or small glass. If …
From popsugar.com
Home Country CA
Author Emily Weaver
Servings 1
Total Time 1 hr 8 mins
  • Pour milk into a freezer-proof container and freeze for about 40 minutes to an hour or until milk begins to freeze. Milk should not be frozen solid but milk ice should be floating and attached to the sides. The colder the milk, the better the egg cream will come out.
  • Spoon chocolate syrup into the bottom of tall 10-ounce glass. Pour in frozen milk (should only come halfway to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down. Stir slightly to agitate chocolate syrup at the bottom.
  • Pour in seltzer water while continuing to bounce the spoon. This should create frothy milk on top. The more you bounce the spoon, the more bubbles you'll get.


CLASSIC EGG CREAM - RECIPE | TASTYCRAZE.COM
Beat the yolks, sugar and flour.Heat the milk. Right before it comes to a boil, pour it into the egg mixture, while stirring nonstop. Return the cream to the stove and heat it a little, …
From tastycraze.com
4/5 (1)
Category Cream
Cuisine French Cuisine
Total Time 30 mins
  • Beat the yolks, sugar and flour . Heat the milk. Right before it comes to a boil, pour it into the egg mixture, while stirring nonstop.
  • Return the cream to the stove and heat it a little, while stirring with a wooden spoon until it thickens a bit.


CHOCOLATE EGG CREAM - IMBIBE MAGAZINE
Careful preparation is at the heart of a perfect chocolate egg cream at Russ & Daughters, where they’re known for this and other variations on the classic frothy delight. 4 Tbsp. Fox’s U-bet chocolate syrup 4 oz. whole milk Chilled seltzer Glass: highball Tools: spoon
From imbibemagazine.com
Estimated Reading Time 40 secs


CHOCOLATE EGG CREAM, A BROOKLYN CLASSIC - IN JENNIE'S KITCHEN
Chocolate Egg Cream. Serves 1. Music Pairing: Egg Cream by Lou Reed. 1/4 cup (62 ml) milk (whole, 2%, skim, soy, almond or coconut) 1 teaspoon (5 ml) Homemade Chocolate Syrup (click here for the recipe) 1/2 cup (125 ml) seltzer water, from a freshly opened bottle. For the homemade chocolate syrup (makes 3/4 cup):
From injennieskitchen.com
Estimated Reading Time 3 mins


A CLASSIC SODA TO MAKE AT HOME: A NEW YORK EGG CREAM - THE ...
The history of a classic chocolate egg cream soda is somewhat obscure, as is its name, but it has long been associated with Brooklyn, New York, and was certainly a part of my New York City childhood. In the time of diners, luncheonettes and sandwich shops, every one of them sold egg creams, a mixture of chocolate syrup, milk, and seltzer — and containing no eggs or cream. …
From thecookscook.com
Estimated Reading Time 2 mins


CLASSIC CHOCOLATE ICE CREAM RECIPE - THE SPRUCE EATS
In a medium saucepan, whisk the cocoa into 1 cup of heavy cream. Whisk in the remaining 1 cup of cream, the milk, and granulated sugar. Whisk the egg yolks and a dash of salt in a small bowl and set aside. Place the saucepan with milk over medium heat and cook, stirring, until it begins to boil. Remove the pan from the heat.
From thespruceeats.com
3.8/5 (36)
Total Time 20 mins
Category Dessert
Calories 403 per serving


CLASSIC CHOCOLATE EGG CREAM | JUST A PINCH RECIPES
The name egg cream is misleading—in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's best to frost glasses in the freezer.
From justapinch.com


CLASSIC CHOCOLATE EGG CREAM
Jul 8, 2013 - A basic, must-have ingredient for the serious soda crafter, ginger syrup is an excellent starter recipe. Stirred into a glass of icy seltzer, it makes a zingy, invigorating soda with just enough bite to be interesting. As a building block for more complicated drink blends, this syrup adds depth with its warm spice and clean citrus note. For a more traditional ginger …
From pinterest.com.au


NEW YORK CHOCOLATE EGG CREAM - ALL INFORMATION ABOUT ...
New york chocolate egg cream - America's Test Kitchen trend www.americastestkitchen.com. An iconic New York City drink, egg creams reached peak popularity in the early 1900s, particularly in Brooklyn and the Lower East Side of Manhattan, where soda fountains and candy shops dotted the streets, serving sodas, sundaes, and, of course, egg creams.
From therecipes.info


CLASSIC CHOCOLATE EGG CREAM RECIPES
Steps: Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
From tfrecipes.com


CLASSIC EGG CREAM RECIPES
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
From tfrecipes.com


CLASSIC CHOCOLATE EGG CREAM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CLASSIC EGG CREAM RECIPE - FOOD NEWS
In this classic egg cream recipe, seek out U-Bet chocolate syrup to make it the real deal. Ingredients. Makes 1 Servings. 1 /4 cup whole milk. 3. tablespoons chocolate syrup. 1 /4 cup seltzer. 1. Instructions Pour 3 1/2 tablespoons chocolate or vanilla syrup into a 12-ounce glass. Add 1/2 cup whole milk. While stirring vigorously with a long spoon, slowly add 1/2 cup of the …
From foodnewsnews.com


ORIGINAL EGG CREAM RECIPE - HOMEMADE-DESSERT-RECIPES.COM
Classic Egg Cream. You will find some minor variations among original egg cream recipes, but you can come pretty close to the authentic taste by following my easy recipe for making a homemade New York egg cream. Ingredients: Use 1/2 cup of milk, 3 to 4 tablespoonfuls of rich chocolate syrup (or to your taste), and 3/4 cup or more of soda water. The way you make an …
From homemade-dessert-recipes.com


CLASSIC CHOCOLATE EGG CREAM
Classic Chocolate Egg Cream Recipe at Epicurious.com. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


RECIPES/CLASSIC-CHOCOLATE-EGG-CREAM-51164610.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CLASSIC EGG CREAMS RECIPE - FOOD NEWS
In this classic egg cream recipe, seek out U-Bet chocolate syrup to make it the real deal. Ingredients. Makes 1 Servings. 1 /4 cup whole milk. 3. tablespoons chocolate syrup. 1 /4 cup seltzer. 1. Pour 3 1/2 tablespoons chocolate or vanilla syrup into a 12-ounce glass. Add 1/2 cup whole milk. While stirring vigorously with a long spoon, slowly add 1/2 cup of the cold seltzer …
From foodnewsnews.com


EGG AND CREAM RECIPES (13287) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ... Classic Chocolate Egg Cream. epicurious.com. It uses club soda, chocolate syrup, milk Chef John's Chocolate Egg Cream. allrecipes.com. It uses club soda, chocolate syrup, milk Rachel's Chocolate Egg Cream. allrecipes.com. It uses club soda, chocolate syrup, milk Original …
From supercook.com


EGG CREAM RECIPE | BON APPéTIT
In this classic egg cream recipe, seek out U-Bet chocolate syrup to make it the real deal. Ingredients . Makes 1 Servings. 1 /4 cup whole milk. 3. tablespoons chocolate syrup. 1 /4 cup seltzer. 1 ...
From bonappetit.com


CHOCOLATE EGG CREAM - FOOD NETWORK
Method. 1) In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed. 2) Put the milk in a tall fountain glass. Slowly add the carbonated water. Stir gently. 3) Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon.
From foodnetwork.co.uk


MILK - CLASSIC CHOCOLATE EGG CREAM | FACEBOOK
Classic Chocolate Egg Cream. Milk with Food52. Paid Partnership · ...
From facebook.com


CLASSIC CHOCOLATE EGG CREAM | RECIPE | CHOCOLATE EGGS ...
Dec 22, 2016 - The name egg cream is misleading—in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to …
From pinterest.co.uk


RECIPE FOR CHOCOLATE EGG CREAM - ALL INFORMATION ABOUT ...
Chocolate Egg Cream Recipe | Allrecipes hot www.allrecipes.com. Step 1 Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
From therecipes.info


RECIPE: CHOCOLATE CREAM EGGS - STYLE AT HOME
These delicate chocolate cream eggs make the prettiest Easter treat! For an adult, Easter promises the start of warm weather and a delicious family meal. For a child, however, the holiday is all about the annual hunt for delicious chocolate eggs. Okay, we may not be that young anymore, but why not pay tribute to the classic childhood tradition ...
From styleathome.com


Related Search