Jell O Filled Marshmallows Food

JELL-O MARSHMALLOWS

Steps:

• Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
• Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
• Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
• Unmold marshmallow onto cutting board. Cut into 24 pieces.

LIME JELL-O MARSHMALLOW HOLIDAY MOLD

Steps:

• Empty Lime Jell-O into large bowl, add 1 cup boiling water; stir until Jell-O dissolved. Add second cup of boiling water and stir. Add cold water & ice, stir until ice dissolved. Put in refrigerator until loosely jelled, about 1-1/2 hour.
• Cut Maraschino cherries in half and place, cut side up, into a Jell-O ring mold. Bunt Cake pan works great too!
• Cut cream cheese into small squares and drop into cooled Jell-O then add pineapple, with hand mixer blend on medium until cheese gets creamy with lots of small chunks remaining (approx. 1 minute).
• Add walnuts and marshmallows, fold in with wooden spoon or spatula until completely coated with Jell-O mixture.
• Poor into Jell-O mold. Sprinkle top with coconut (hint, it looks like holiday snow and keeps the Jell-O from sliding on the platter). Cover and chill for 6 hours, or overnight!
• To remove from mold: Fill sink with HOT water. Hold mold in water for about 15 seconds. Place platter on top and Turn Over! Let mold slide out! WA LA! Place back in the refrigerator until ready to serve. Looks like a Christmas Wreath with red Berries! Great addition to your holiday table!

JELL-O-FILLED MARSHMALLOWS

Steps:

• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool completely.
• Meanwhile, use paring knife to carefully cut centers from marshmallows, starting at one short end of each and being careful not to cut through to bottom of marshmallow. Discard removed centers. Use end of wooden spoon handle to enlarge openings in marshmallows to make 1/4-inch-thick shells.
• Place marshmallows, cut sides up, in shallow pan; fill with gelatin. Refrigerate 2 hours or until firm.

STRAWBERRY MARSHMALLOW SWIRL

Steps:

• Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
• Chill until set.
• Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
• Dissolve jello in 1 cup of boiling water.
• Drain berries, reserving liquid.
• Add water to juice to make 1 cup and add to jello.
• Chill until partially set.
• Meanwhile, combine marshmallows and milk and heat and stir until melted.
• Cool completely, then fold in whipped cream.
• Add berries to jello, then swirl in marshmallow mixture to marble.
• Pour into crush and chill until set.

JELL-O MARSHMALLOW FONDANT

Steps:

• Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1 min.; stir. Add marshmallows; stir to evenly coat. Microwave 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
• Add 1/4 cup shortening and vanilla; stir until shortening is completely melted and mixture is well blended. Gradually add sugar, mixing well after each addition.
• Spread remaining shortening onto clean work surface. Add marshmallow mixture; knead with hands until shortening is worked into fondant.