Muffin Toppings Food

MUFFIN TOPPINGS

Muffin Toppings image

When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

Provided by Gerry

Categories Breakfast

Time 3m

Yield 12-18 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1/4 cup walnuts, chopped very fine
1/2 teaspoon cinnamon
1/4 cup sugar (I like using brown..but white works too)
3 tablespoons flour
2 tablespoons butter
2 tablespoons sugar (I use white)
1 teaspoon cinnamon

Steps:

NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

CRUMB TOPPING FOR MUFFINS

Crumb Topping for Muffins image

Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Yield Makes enough for 12 standard muffins

Number Of Ingredients 5

Ingredients

1/2 cup quick cooking oats
1/4 cup all-purpose flour
1/4 teaspoon coarse salt
1/4 cup packed dark or light brown sugar
4 tablespoons unsalted butter, melted

Steps:

Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.

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