Scottis Shrimp Or Chicken And Rice Casserole Food

SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

Delicious shrimp, with onion, bell pepper, and celery, combined in a creamy sauce with rice and plenty of seasonings. A taste of southern creole in your very own kitchen.

Provided by Anne Clark

Time 50m

Number Of Ingredients 9

Ingredients

2-1/2 cups cooked rice (extra long grain preferred)
1 10-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)
1/2 cup butter
1 pound shrimp, raw, peeled and deveined
1 teaspoon minced garlic
1 teaspoon Cajun seasoning, or to taste (Tony Chachere's or Slap ya Mama)
1/2 teaspoon black pepper
1 10.5 oz can cream of mushroom soup
1 10.5 oz can cream of cheddar soup

Steps:

Cook the rice according to package directions. Let cool slightly.
Preheat oven to 350F. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes.
Add the shrimp, garlic, cajun seasoning, and black pepper. Simmer for about 5 more minutes.
Add the soups and cooked rice. Mix well. Taste test and add additional seasoning, if desired.
Pour into casserole dish. Bake covered at 350F for 30 minutes.

Nutrition Facts : ServingSize 11 0z, Carbohydrate 32 g, Protein 20 g, Fat 20.5 g, SaturatedFat 11.4 g, TransFat 0.6 g, Cholesterol 169 mg, Sodium 1157 mg, Fiber 1 g, Sugar 3 g, Calories 393 kcal

SCOTTI'S SHRIMP (OR CHICKEN) AND RICE CASSEROLE

Scotti's Shrimp (Or Chicken) and Rice Casserole image

Got this easy recipe from a friend at work. Since I dislike shrimp, I replace with bite-sized chicken. Either way it is rich and creamy.

Provided by LexingtonMom

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked rice
2 cups cooked shrimp or 2 cups chicken
3/4 cup chopped onion
3/4 cup chopped mushroom
3/4 cup chopped green peppers or 3/4 cup chopped jalapeno pepper
12 ounces thousand island dressing
6 slices uncooked bacon

Steps:

Mix together rice, meat, and vegetables.
Transfer to 13x9 baking dish.
Pour dressing over all.
Place bacon strips on top.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 408.3, Fat 30.3, SaturatedFat 6.3, Cholesterol 30.2, Sodium 679.8, Carbohydrate 29.4, Fiber 1.3, Sugar 10.1, Protein 5.3

SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.

Provided by Lorraine of AZ

Categories Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 ounce) can cream of mushroom soup
5 ounces milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 ounces, more may be used)
paprika (to garnish) (optional)

Steps:

Preheat oven to 350 degrees F. Butter a baking dish.
Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
Cover with cheese and sprinkle with paprika, for color, if desired.
Bake in preheated oven until cheese melts and is bubbly and lightly browned.

Nutrition Facts : Calories 885.4, Fat 32.8, SaturatedFat 16.4, Cholesterol 512, Sodium 1813.1, Carbohydrate 72.2, Fiber 1.7, Sugar 4.8, Protein 71.3

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Scottis Shrimp Or Chicken And Rice Casserole Food

SHRIMP AND RICE CASSEROLE

Delicious shrimp, with onion, bell pepper, and celery, combined in a creamy sauce with rice and plenty of seasonings. A taste of southern creole in your very own kitchen.

SCOTTI'S SHRIMP (OR CHICKEN) AND RICE CASSEROLE

Got this easy recipe from a friend at work. Since I dislike shrimp, I replace with bite-sized chicken. Either way it is rich and creamy.

SHRIMP AND RICE CASSEROLE

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