Classic Chicken And Coconut Soup Food

CHICKEN COCONUT SOUP

Chicken Coconut Soup image

Provided by Food Network

Time 1h5m

Number Of Ingredients 16

Ingredients

2 1/2 cups desiccated coconut
3 cups milk
4 stalks fresh lemongrass
4 cups chicken stock
15 quarter-sized slices fresh galanga, or fresh gingerroot
10 whole black peppercorns, crushed
3 serrano chiles, thinly sliced
12 fresh lime leaves (or scant 1/4 teaspoon grated lime zest)
2 cups coconut milk
1 whole chicken breast, boneless, skinless, cut into bite-size pieces
1 cup canned straw mushrooms, drained well
1/2 cup julienned snow peas
1/2 cup julienned carrots
2 tablespoons fish sauce
Juice of 2 limes
Fresh cilantro leaves, for garnish

Steps:

Combine the coconut with the milk in a heavy saucepan. Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel to get any last drops. Discard the coconut.
Remove the grassy tops of the lemongrass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over. Cut each stalk into 4 pieces.
In a saucepan bring chicken stock to a boil, reduce to a simmer, then add lemongrass, galanga, peppercorns, serrano chile, and lime leaves. Simmer 15 minutes, then add coconut milk and cook an additional 5 minutes. Add chicken pieces, straw mushrooms, snow peas, and carrots. Simmer for another 10 to 12 minutes. Stir in fish sauce, and lime juice and serve immediately. Garnish with cilantro leaves. Be careful to avoid chewing the lemongrass, galanga or ginger, or lime leaves when eating.

CLASSIC CHICKEN AND COCONUT SOUP

Classic Chicken and Coconut Soup image

Categories Soup/Stew Chicken Leafy Green Poultry Low Carb Quick & Easy Fall Winter Bon Appétit

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 cups canned low-salt chicken broth
1 14-ounce can unsweetened coconut milk
1/2 cup 1/4-inch-thick slices fresh lemongrass
1 large chicken breast half with skin and ribs
1 tablespoon (or more) lime juice
1/2 jalapeño chili, minced
Finely chopped fresh cilantro

Steps:

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2-inch pieces.
Strain soup through sieve into small saucepan. Add 1 tablespoon lime juice and jalapeño to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro.

THE BEST THAI COCONUT SOUP

The Best Thai Coconut Soup image

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Provided by Jessica

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g

CHICKEN, COCONUT AND GALANGAL SOUP

Chicken, Coconut and Galangal Soup image

I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand.

Provided by tomoko matsunaga

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

750 ml coconut milk
2 stalks lemongrass, white part only (each cut into a tassel or bruised)
5 cm piece galangal, cut into several pieces
4 asian shallots, smashed with the flat side of a cleaver
400 g skinless chicken breasts, cut into slices
2 tablespoons fish sauce
1 tablespoon palm sugar
200 g baby tomatoes, cut into bite-sized pieces if large
150 g straw mushrooms or 150 g bottom mushrooms
3 tablespoons lime juice
6 makrut fresh lime leaves, torn in half
3 -5 bird chilies, stems removed, bruised or 2 long red chilies, seeded and finely sliced
3 fresh coriander leaves (to garnish)

Steps:

Put the coconut milk, lemon grass, galangal and shallots in a saucepan or wok over a medium heat and bring to a boil.
Add the chicken, fish sauce and palm sugar and simmer, stirring constantly for 5 minutes or until the chicken is cooked through.
Add the tomatoes and mushrooms and simmer for 2-3 minutes.
Add the lime juice, makrut lime leaves and chilies in the last few seconds, taking care not to let the tomatoes lose their shape.
Taste, then adjust the seasoning if necessary.
This dish is not meant to be overwhelmingly hot, but to have a sweet, salty, sour taste.
Serve garnished with coriander leaves.

Nutrition Facts : Calories 555.7, Fat 43.6, SaturatedFat 36.6, Cholesterol 64, Sodium 998.9, Carbohydrate 20, Fiber 2.1, Sugar 6.7, Protein 28.6

More about "classic chicken and coconut soup food"

CLASSIC CHICKEN AND COCONUT SOUP | FOOD.COM

Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2-inch pieces. Strain soup through sieve into small saucepan. Add 1 Tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls.
From food.com

See details

ITSU’S CHICKEN, MUSHROOM AND COCONUT SOUP | SOUP RECIPES

Directions. Heat the stock in a saucepan with the coconut milk, chilli, mushrooms and lime leaves. Bring to the boil, then add the chicken and simmer for 10 to 15 minutes. Using a slotted spoon, remove the chicken from the stock and set aside to cool slightly. When cool enough to handle, finely slice the chicken into bite-sized pieces.
From redonline.co.uk

See details

HOW DO I MAKE CHICKEN COCONUT SOUP? – FOOD & DRINK

The ingredients included in coconut milk, broth, ginger, and lemongrass should cook over hot and cold on a medium saucepan. simmer until chicken is smooth and opaque, about five to ten minutes, with chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste in addition. Per 1-cup serving, nutritional analysis will be conducted.
From smallscreennetwork.com

See details

COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY

Coconut Chicken Corn Chowder is a tasty Thai spin on the classic chicken chowder! It’s a creamy, lightly sweet, hearty soup that will keep you craving more. It makes the perfect dinner and a delicious lunch if you’re lucky enough to have leftovers.
From cookingclassy.com

See details

THAI COCONUT CHICKEN SOUP - HOUSE HUNK

1. In a large, heavy pot, or dutch oven, heat coconut oil over medium heat. 2. Sauté celery, green pepper, and onion until fork-tender. 3. Add garlic and sauté for 1 minute, keep stirring and be careful not to burn. 4. Add chicken and sauté until cooked throughout. 5.
From househunk.com

See details

CLASSIC TOM YUM SOUP WITH CHICKEN AND SHRIMP RECIPE ...

Cover and bring to a boil. Add chicken, mushrooms, tomato and shrimp and cook, stirring occasionally, until chicken is cooked through, about 5 min. (If using enoki mushrooms, stir in …
From chatelaine.com

See details

CLASSIC CHICKEN AND COCONUT SOUP- TFRECIPES

CLASSIC CHICKEN AND COCONUT SOUP. Recipe From epicurious.com. Yield Serves 2. Steps: Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2-inch pieces.
From tfrecipes.com

See details

HOW TO MAKE COCONUT CHICKEN CURRY SOUP? – FOOD & DRINK

The ingredients should become fragrant a little over 15 seconds after stirring into the food. Salt is needed to ensure flavor. What Is Coconut Soup Made Of? Featuring coconut milk and lemongrass; fresh ginger, lime juice; a fish sauce made with chiles paste, basil, and cilantro; this is a classic Thai chicken dish that adds a lot of depth and power of flavor. How Do You Make …
From smallscreennetwork.com

See details

THAI COCONUT CHICKEN SOUP - A FAMILY FEAST®

In a medium pot, add oil and heat over medium heat. Add shallots, lemon grass, chili flakes and garlic chili paste and cook 30 seconds. Add the whole slices of galangal along with water used to rehydrate (if using dried), along with chicken stock, fish sauce, sugar and coconut milk and bring to a boil. Add chicken, mushrooms and tomato and ...
From afamilyfeast.com

See details

RECIPES/CLASSIC-CHICKEN-AND-COCONUT-SOUP-2058.JSON AT ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

CURRIED CHICKEN COCONUT SOUP WITH NOODLES – RECIPE ...

In a large soup pot, over medium-high heat, combine prepared chicken base, coconut milk, lemongrass, red curry paste and ginger slices. Bring to a boil, reduce heat and simmer for 30 minutes. Strain the liquid and return the broth to heat. Add cooked chicken meat; simmer for 5 minutes. Remove pot from heat; add noodles, cover and let sit for 5 ...
From unileverfoodsolutions.ca

See details

COCONUT CHICKEN SOUP - DIABETES STRONG

Step 1: Season the sliced chicken breast generously with salt and pepper. Step 2: In a large (5-6 quart) soup pot, heat the coconut oil over high heat and add the chicken breast. Stir-fry over high heat for 4-5 minutes, or until the chicken is no longer pink on the outside. Step 3: Add the sliced onion, minced garlic, and minced ginger.
From diabetesstrong.com

See details

HOW TO MAKE COCONUT MILK SOUP WITH CHICKEN? – FOOD & DRINK

The main factor is the advent of coconut milk and coconut cream in recipes in recent years. You can pair both foods with dairy-free sauces, cheeses and dips to make desserts, curries, soups, and even whipped cream in a variety of ways. Can I Use Coconut Milk Instead Of Milk? A variety of recipes can use coconut milk over milk or cream. With only one substitution instead of two, …
From smallscreennetwork.com

See details

ROTISSERIE CHICKEN COCONUT CURRY SOUP - KITCHN

In a 5-quart or larger Dutch oven, heat the oil over medium heat until shimmering. Add the garlic and ginger and sauté until fragrant, about 1 minute. Stir in the curry paste and sauté for 2 minutes. Add the chicken broth, coconut milk, and kale. Stir to combine, bring to a simmer, and cook, uncovered, until the kale is wilted, 3 to 5 minutes.
From thekitchn.com

See details

THAI COCONUT CHICKEN SOUP ต้มข่าไก่ - EPISODE 25 — SPOON ...

Thai Coconut Chicken Soup is a delicious dish with bold flavor. Thais are among the world's great soup-makers and Thai coconut chicken soup is one of their best recipes. The rich flavor of this soup comes from the hot Thai peppers which are quickly calmed by coconut milk. A hint of salt from the fish sauce mellowed from the tart kaffir limes ...
From spoonforkheart.com

See details

COCONUT CHICKEN SOUP RECIPE - BUDGET BYTES

Place the ginger, lemongrass, lime peel, both cans of coconut milk, and chicken broth in a pot. Place over medium heat and stir to combine the ingredients and dissolve the coconut milk solids. Bring the liquid to a simmer. While the soup is coming up to a liquid, thinly slice the chicken. Once the broth reaches a simmer, add the chicken, allow ...
From budgetbytes.com

See details

CLASSIC CHICKEN COCONUT SOUP - RECIPES | COOKS.COM

rated recipes: 523 easiest & best homemade alfredo sauce. 103 no bake chocolate oatmeal cookies. 101 easy hot and sour soup. 54 old fashioned potato pancake. 40 cheerios treats (an alternative to rice krispies) more popular recipes... featured : special recipes: real pumpkin pie. halloween hermits. pumpkin oatmeal cookies. laura's blue ribbon... libby's pumpkin bread. …
From cooks.com

See details

THAI CHICKEN AND COCONUT SOUP RECIPE - GRACE PARISI | …

To make the soup more substantial, add about 2 cups of steamed jasmine rice or cooked rice noodles before serving. Coconut milk, Asian curry paste and …
From foodandwine.com

See details

CLASSIC CHICKEN AND COCONUT SOUP - BIGOVEN.COM

Classic Chicken And Coconut Soup recipe: Try this Classic Chicken And Coconut Soup recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 lg Chicken breast half with; 1 cn Unsweetened coconut milk; 1/2 c Slices fresh lemongrass; 2 c Canned low-salt chicken ...
From bigoven.com

See details

CHICKEN AND COCONUT SOUP - CHATELAINE

Reduce heat to low, cover and simmer until chicken is cooked, from 6 to 8 minutes. Remove lemongrass and discard. Stir in coriander and onions. Taste and …
From chatelaine.com

See details

THAI COCONUT CHICKEN NOODLE SOUP | TETLEY CANADA

Classic chicken noodle soup is infused with Thai flavours for a comforting and tasty soup. Breadcrumb. Home; Recipes; Thai coconut chicken noodle soup Download PDF. Ingredients. 4 Tetley Care Lemon Ginger Tea bags; 1 tbsp (15 mL) coconut oil; 1 onion, chopped; 2 stalks celery, chopped 2 carrots, chopped; 2 cloves garlic, minced; 3 tbsp (45 mL) Thai green curry …
From tetley.ca

See details

CLASSIC CHICKEN NOODLE SOUP | BREAD N SOUP

This easy classic chicken noodle soup is the perfect comfort food. Made with chicken, homemade broth, veggies, and egg noodles, this soup is the best on a chilly day. It's a heartwarming comfort food everyone loves. Bread n Soup. World of Bread N Soup. 0 £ 0.00. Menu. Search for: Search. 0. 0 £ 0.00. Categories All Recipes, carrots, celery, Chicken, …
From breadnsoup.com

See details

TOM KHA GAI | CHICKEN COCONUT MILK SOUP | THAI FOOD ...

The Tom Kha Gai is another very famous Thai dish, prepared with coconut milk (and many other delicious ingredients) it is a one of the rare NON spicy Thai di...
From youtube.com

See details

COCONUT CHICKEN NOODLE SOUP RECIPE - OLIVEMAGAZINE

Stir in the chicken and tip in the coconut milk, stock and lime leaves. Bring to a simmer and cook for 15-20 mins or until the chicken is cooked through and very tender. Remove the chicken to a board and shred or slice into bite-sized pieces. Stir the chicken back through the soup, then check for seasoning, adding the sugar, fish sauce and lime juice to taste, if …
From olivemagazine.com

See details

TASTE OF THAILAND: DELICIOUS RECIPE FOR CHICKEN COCONUT SOUP

Preparation. In a medium saucepan, combine coconut milk, water, turmeric, chili powder, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, oyster/fish sauce, Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil, cilantro, and/or avocado.
From korea.stripes.com

See details

THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within ...
From myrecipes.com

See details

COCONUT SOUP WITH CHICKEN RECIPES ALL YOU NEED IS FOOD

See details

COCONUT CHICKEN SOUP#KETO RECIPE##SHORT# - YOUTUBE

Keto chicken coconut soup takes the ultimate comfort food and makes it tastier, healthier, and possibly even creamier. Chicken thighs, coconut milk, lemongra...
From youtube.com

See details

THAI COCONUT SOUP (TOM KHA) - THE VIEW FROM GREAT ISLAND

Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes. Add the coconut milk, pastes, fish sauce, and chicken. Let it simmer for another 5 minutes so the flavors can meld. Add the lime juice, cilantro and salt to taste.
From theviewfromgreatisland.com

See details

HOW TO MAKE CHINESE COCONUT CHICKEN SOUP? – FOOD & DRINK

How Do You Make Chicken Coconut Soup? Using a medium saucepan, blend coconut milk, broth, ginger, and lemongrass with fish sauce, sugar, and chili paste and bring to the boil over high heat. Reduce the heat and simmer for 15 minutes or until the meat has become opaque and chicken is easily peeled. Per serving, the nutritional analysis is based on the vitamin content. …
From smallscreennetwork.com

See details

THAI CHICKEN AND COCONUT SOUP RECIPE - FOOD CROWD

With the aromatic spices from the east and the taste of organic chicken, this Thai chicken and coconut soup recipe is great as a starter or as a main meal dish.
From blog.foodcrowd.com

See details

THAI COCONUT CHICKEN SOUP RECIPE WITH GINGER ... - DR. AXE

If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level. It’s packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutrition of numerous vegetables plus lemongrass- and ginger-infused broth.
From draxe.com

See details

CLASSIC CHICKEN AND COCONUT SOUP RECIPE

Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e …
From friendseat.com

See details

THAI COCONUT PEANUT SOUP - CHICKEN.CA

In large saucepan, heat oil over medium high heat; cook garlic, shallots and red pepper until softened, about 3 minutes. Add chicken, half of the cilantro, the fish sauce, lime rind and juice, peanut butter, chili sauce, soy sauce, coriander, cumin, salt and pepper; cook, stirring, for 3 minutes. Add chicken stock and coconut milk; bring to boil.
From chicken.ca

See details

HOW TO MAKE THAI CHICKEN CURRY COCONUT MILK SOUP? – FOOD ...

As soon as the food is ready to eat, thaw for a few minutes, then add coconut milk. Prepare and serve fragrant, long-grained boiled rice, such as basmati, in rice dishes. Having a crunchy salad is all you’ll need. If you aren’t a fan of Vietnamese Coconut Chicken Curry, try the less well-known, but equally tasty option.
From smallscreennetwork.com

See details

COCONUT SOUP RECIPES | ALLRECIPES

18 Coconut Soups That Offer Creamy Comfort Without the Dairy. Coconut adds flavor, fragrance, and a creamy texture to soup without the need for dairy. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more.
From allrecipes.com

See details

CLASSIC CHICKEN AND COCONUT SOUP RECIPES

Classic Chicken And Coconut Soup Recipes CLASSIC CHICKEN AND RICE SOUP . Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. Provided by USA WEEKEND columnist Pam Anderson. …
From tfrecipes.com

See details

CHICKEN AND COCONUT MILK SOUP RECIPES ALL YOU NEED IS FOOD

Bring coconut milk to a boil in a medium saucepan. Add chicken and lemongrass. Reduce to a simmer, and cook, stirring occasionally, until chicken is just cooked through, about 4 minutes. Stir in scallions and Dragon chiles, and cook until heated through, about 30 seconds. Remove from heat. Stir in lime juice, fish sauce, and shredded cilantro ...
From stevehacks.com

See details

CHICKEN COCONUT SOUP RECIPE - EASY CHICKEN RECIPES

How to Make This Chicken Coconut Soup Recipe. Wash chicken breast. Peel the outer layer of the lemongrass stalks, cut off the bottom bulb, then crush. In a large pot add the crushed lemongrass, coconut milk, chicken broth, chicken breast, mushrooms, crushed garlic cloves, coconut sugar, salt and ginger. Bring to boil, then simmer for 35 minutes.
From easychickenrecipes.com

See details

THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES

See details

THAI HOT-AND-SOUR COCONUT-CHICKEN SOUP - FOOD & WINE

Ingredient Checklist. 3 cups chicken stock or low-sodium broth ; 2 1/2 tablespoons light brown sugar ; 1/3 cup packed cilantro leaves, for garnish ; 1 tablespoon finely grated fresh ginger
From foodandwine.com

See details

COCONUT CHICKEN SOUP | SOUP RECIPES | TESCO REAL FOOD

Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer. See method . Serves 4 10 mins to prepare and 12 mins to cook; 387 calories / serving; Freezable; Ingredients. 1 tbsp vegetable or coconut oil; 1 red pepper, finely sliced; 100g baby button …
From realfood.tesco.com

See details