PEANUT BUTTER BANANA CAKE
This peanut butter banana cake has a delicious cream cheese peanut butter frosting, and the generous sprinkle of mini chocolate chips takes it over the top!
Provided by Giada De Laurentiis
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of 2 - 9 inch round baking dishes with coconut oil and line the bottom with parchment paper.
- In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the eggs and whisk until smooth. Whisk in the coconut oil, yogurt, peanut butter, sugar, salt and vanilla until smooth and incorporated. Add the flour, baking soda and baking powder. Use a rubber spatula to stir until combined being careful not to over mix.
- Divide the batter among the 2 prepared pans and bake for 25 to 30 minutes or until firm to the touch and a toothpick inserted in the center comes out only a few crumbs. Allow to cool for 30 minutes in the pan. Unmold the cakes and allow them to cool completely on a wire rack.
- In a medium bowl combine the cream cheese, butter, peanut butter and salt. Using a hand held mixer, beat on medium speed until light and fluffy. Add the powdered sugar and slowly beat again, increasing the speed as the sugar gets incorporated.
- Place one of the cooled cakes, top side down, on a serving plate. Place 1/3 of the frosting on the cake. Using an offset spatula, spread the frosting almost to the edge of the cake. Place the other layer, top side down, on the frosting. Dollop the remaining frosting in the center of the top layer. Using the offset spatula, slowly work the frosting over the top and down the sides of the cake until the cake is evenly covered. Sprinkle the top with the mini chips. Refrigerate for at least 2 hours before slicing and serving.
Nutrition Facts : ServingSize 10, Calories 673
BUTTERFINGER BANANA CAKE
Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.9 g, Cholesterol 0.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 390.5 mg, Sugar 44.6 g
PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.
Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BANANA CAKE WITH CREAM CHEESE FROSTING
This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! I love it because it actually tastes like bananas, it's super easy to throw together, and it feeds a crowd. It's super moist thanks to oil in the batter, as well as buttermilk and sour cream. I will show you just how to make it. Say no to dry cake!
Provided by Karen
Categories Dessert
Time 40m
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Line an 11x17 inch jelly roll pan** (OR a 9x13 inch pan, see note) with parchment paper, or spray generously with nonstick spray.
- Make the cake. In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy and there are no lumps. Scrape the sides as necessary.
- Add 1 cup sugar and 1/2 cup packed brown sugar. Beat with the butter for 1 minute, scraping the sides and bottom of the bowl.
- Add 1/4 cup oil. You can use canola oil, vegetable oil, or light tasting olive oil. Mix it in.
- In another bowl or on a plate, use a fork to smash 3 large bananas (about 1 and 1/2 cups mashed). See photos. Add to the butter mixture.
- Add 3 eggs, 3/4 cup buttermilk*, and 1/2 cup sour cream, 2 teaspoons vanilla, and 1/2 teaspoon maple extract. The maple is optional! I like the extra flavor it adds. Beat it all together until smooth, scraping the sides as necessary.
- Add 2 and 1/2 cups flour to the mixture, but don't stir yet. Make sure you spoon and level the flour (don't pack it).
- On top of the flour, add 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. If you would like to add spices (it's optional) add 1/4 teaspoon cinnamon, and 1/8 teaspoon each cloves and nutmeg. You can of course add more spices if you want (I like to focus on the banana flavor, so I want the spices to just be an accent.) Use your teaspoon to stir the soda, powder, salt and spices into the flour a little bit.
- Beat the flour mixture in, making sure to scrape the sides and bottom. Once it has come together and there are no streaks, stop mixing.
- Pour the batter into the prepared pan and bake at 350 for 25-30 minutes. You will know the cake is done when a toothpick inserted in the center comes out with no wet batter on it. The edges will pull away from the sides of the pan. Don't over bake! No one likes dry cake.
- Remove from the oven and set on a wire rack to cool completely.
- Meanwhile, make the cream cheese frosting. In a large bowl or stand mixer, beat together 1/2 cup softened butter and 12 ounces total softened cream cheese. (This is one 8-ounce package, plus another half package.) Beat well, scraping the sides and bottom of the bowl, until smooth and creamy. There should be no lumps at all!
- Add 2 cups of powdered sugar. Beat well.
- Add 2 teaspoons vanilla and 1/2 teaspoon kosher salt.
- Add the remaining 2 cups of powdered sugar and beat well, scraping the sides.
- When the cake is completely cool, spread the cream cheese frosting to the edges of the cake.
- Slice and serve! Store leftovers covered on the counter. You can also store it in the fridge, chilled banana cake is pretty amazing.
Nutrition Facts : ServingSize 1 g, Calories 517 kcal, Fat 25 g, SaturatedFat 13 g, Cholesterol 94 mg, Sodium 444 mg, Carbohydrate 69 g, Fiber 1 g, Sugar 52 g, Protein 5 g, TransFat 1 g, UnsaturatedFat 9 g
BANANA BUTTERFINGER CAKE
This recipe was listed on the www.recipe4living.com website as one of their top 10 Banana Cake recipes. "This elaborately sweet cake is a real treat for anyone who loves Butterfinger candy bars. The different parts can be made ahead of time for your convenience."
Provided by senseicheryl
Categories Dessert
Time 50m
Yield 2 9 inch pans
Number Of Ingredients 19
Steps:
- To make cake, position rack in top third of oven; preheat to 350 degrees.
- Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs, 1 at a time, beating well after each addition.
- Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen.
- Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)
- To make glaze, combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1°C glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.).
Nutrition Facts : Calories 5015.1, Fat 300.6, SaturatedFat 179, Cholesterol 692.8, Sodium 2249.4, Carbohydrate 584.8, Fiber 44.3, Sugar 323, Protein 71
BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
- To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
- To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
- Makes 10 servings.
CHOCOLATE BUTTERFINGER POKE CAKE
Decadent poke cake with caramel peanut butter sauce, whipped cream, and crushed Butterfingers.
Provided by Kara
Categories Dessert: Cakes and Cupcakes
Time 2h25m
Number Of Ingredients 11
Steps:
- Prepare cake in a 9x13" pan according to directions on the box. Place pan on a wire rack and cool cake completely.
- Poke holes about an inch apart all over cake with the handle of a wooden spoon.
- In a small bowl, whisk together the sweetened condensed milk, caramel sauce, and peanut butter. Pour sauce over the cake, trying to fill as many holes as possible.
- Whip the cream with a hand mixer till soft peaks form. Add powdered sugar, and vanilla extract and beat till smooth. Spread evenly over the cake.
- Cover cake with plastic wrap and chill for at least an hour.
- Sprinkle crushed Butterfingers on top of the cake just before serving.
Nutrition Facts : Calories 256 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PEANUT BUTTER BANANA CUPCAKES
These Peanut Butter Banana Cupcakes have a moist, fluffy banana cake on the bottom and a lovely cream cheese peanut butter frosting on top. Such a perfect flavor combo!
Provided by Lindsay
Categories Dessert
Time 38m
Number Of Ingredients 16
Steps:
- TO MAKE THE CUPCAKES:
- Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
- 2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
- 3. Add vanilla extract and mix until combined.
- 4. Add egg white and egg in two batches, mixing until combined after each.
- 5. Combine dry ingredients in another bowl, then combine mashed bananas, milk and water in another bowl.
- 6. Add half of the dry ingredients to the batter and mix until well combined.
- 7. Add the milk and banana mixture and mix until well combined.
- 8. Add remaining dry ingredients and mix until well combined.
- 9. Fill cupcake liners about halfway. Bake for 17-19 minutes, or until a toothpick inserted comes out with a few crumbs.
- 10. Remove cupcakes from oven and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling. TO MAKE THE FROSTING:
- Beat the cream cheese and butter together until smooth.
- 2. Add the peanut butter and mix until smooth.
- 3. Add half of the powdered sugar and mix until smooth.
- 4. Add remaining powdered sugar and mix until smooth.
- 5. Pipe the frosting onto the cupcakes. I used the Ateco 808 large round tip.
- 6. Top cupcakes with a banana chip and sprinkle with crushed banana chips, if desired. Store in an airtight container in the refrigerator. Cupcakes are best for 2-3 days.
Nutrition Facts : ServingSize 1 Cupcake, Calories 496 calories, Sugar 54.8 g, Sodium 180.8 mg, Fat 21.8 g, SaturatedFat 11.8 g, TransFat 0.1 g, Carbohydrate 71.3 g, Fiber 1.6 g, Protein 6.9 g, Cholesterol 53.9 mg
CHOCOLATE-PEANUT BUTTER CAKE WITH CREAM CHEESE AND BUTTERFINGER FROSTING
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Categories Cake Mixer Chocolate Nut Dessert Bake Kid-Friendly Cream Cheese Peanut Birthday Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For filling:
- Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
- For cake:
- Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and peanut butter in large bowl until blended. Beat in sugar. Beat in eggs, 1 at a time, then vanilla. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.
- Divide batter among pans and spread evenly. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes 5 minutes. Turn out onto racks; peel off parchment. Cool cakes completely.
- For frosting:
- Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.
- Place 1 cake layer, bottom side up, on 9-inch tart pan bottom. Spread with half of filling. Place another layer, bottom side up, on work surface. Spread with remaining filling; place atop first layer. Top with remaining cake layer, bottom side up.
- Spread frosting over top and sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 2 hours before continuing.) Press candy and peanuts onto top of cake.
More about "butterfinger banana cake with peanut butter cream cheese frosting food"
SCRATCH MADE BANANA CAKE WITH PEANUT BUTTER FROSTING ...
From callmepmc.com
4.9/5 (8)Total Time 37 minsCategory DessertCalories 592 per serving
BANANA CUPCAKES WITH PEANUT BUTTER FROSTING RECIPE | BON ...
From bonappetit.com
4/5 (31)Estimated Reading Time 1 minServings 12
- Position rack in center of oven and preheat to 350°F. Line 12 standard (1/3-cup) muffin cups with paper liners. Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Mash bananas with fork in another medium bowl until smooth. Mix sour cream and vanilla into bananas.
- Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 3 minutes. Add egg and egg yolk and beat until well blended. Add flour mixture in 3 additions alternately with banana-sour cream mixture in 2 additions, beginning and ending with flour mixture and beating just until blended after each addition. Divide batter among prepared muffin cups (generous 1/4 cup for each).
- Bake cupcakes until tester inserted into center of each comes out clean, about 20 minutes. Transfer cupcakes to rack and let cool completely.
- Sift powdered sugar into large bowl. Add cream cheese, butter, and peanut butter. Using electric mixer, beat mixture until smooth. Spread frosting over top of cupcakes, dividing equally. Sprinkle lightly with chopped peanuts, if desired. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
EASY BUTTERFINGER BUNDT CAKE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
Ratings 12Calories 523 per servingCategory Desserts
- Beat together cake mix, eggs, water, butter, oil and food coloring for 2 minutes. (I used red+yellow food coloring to make orange for the Browns!)
- Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s 3/4 full. Don’t overfill! The cake needs room to expand.
- Bake at 325˚ for 50-55 minutes or until a cake tester comes out clean. Let cool then gently flip onto a cake plate.
- Top with icing using an icing piper or put icing into a large ziplock bag with a tiny hole cut in the corner. Sprinkle with Butterfinger crumble topping.
CHOCOLATE-PEANUT BUTTER CAKE WITH CREAM CHEESE AND ...
From bonappetit.com
4.2/5 (30)Servings 12
- Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
- Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and peanut butter in large bowl until blended. Beat in sugar. Beat in eggs, 1 at a time, then vanilla. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.
- Divide batter among pans and spread evenly. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes 5 minutes. Turn out onto racks; peel off parchment. Cool cakes completely.
- Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.
CHOCOLATE PEANUT BUTTER CREAM CHEESE FROSTING | TASTY ...
From tastykitchen.com
5/5
BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE FROSTING - BY ...
From heinstirred.com
Estimated Reading Time 2 mins
BANANA SHEET CAKE WITH PEANUT BUTTER FROSTING RECIPE ...
From foodfanatic.com
3.7/5 (11)Total Time 55 minsCategory DessertsCalories 500 per serving
BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE FROSTING ...
From tastykitchen.com
5/5
10 BEST PEANUT BUTTER CREAM CHEESE FROSTING RECIPES - …
From yummly.com
CREAM CHEESE POUND CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
10 BEST BUTTERFINGER COOL WHIP DESSERT RECIPES - YUMMLY
From yummly.com
BANANA BUTTERFINGER BUNDT CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Estimated Reading Time 3 mins
- Beat the cake mix, pudding, eggs, milk, oil, and bananas for 1 minute on low speed. Then beat 2 minutes on medium speed.
- Pour the batter into a greased 12-cup bundt pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out with a few crumbs on it.
BUTTERFINGER BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.2/5 (16)Category FrostingServings 2Total Time 15 mins
- Add 1 tablespoon of milk and mix until frosting is the correct consistency. If you need more milk, add one teaspoon at a time.
BEST BUTTERFINGER CAKE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (3)Total Time 58 minsCategory DessertCalories 535 per serving
- { "@type": "HowToSection", "name": "To Make the Cake:", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350°F and have ready a greased, 9x13" cake pan, preferably aluminized steel.", "name": "Preheat the oven to 350°F and have ready a greased, 9x13" cake pan, preferably aluminized steel.", "url": "https://www.theanthonykitchen.com/butterfinger-cake/#wprm-recipe-23999-step-0-0" }, { "@type": "HowToStep", "text": "Whisk the cake flour, baking powder, baking soda, and salt over a medium-sized mixing bowl. Set aside until ready to use.", "name": "Whisk the cake flour, baking powder, baking soda, and salt over a medium-sized mixing bowl. Set aside until ready to use.", "url": "https://www.theanthonykitchen.com/butterfinger-cake/#wprm-recipe-23999-step-0-1" }, { "@type": "HowToStep", "text": "Add the butter and sugar to a large bowl and using a handheld mixer, mix until fluffy and pale yellow in color (about 3-5 minutes). You could also use a stand mixer fitted with
- { "@type": "HowToSection", "name": "For the Topping and Frosting:", "itemListElement": [ { "@type": "HowToStep", "text": "Allow the cake to set out about 10-15 minutes, then, while it is still warm, poke deep holes all over it with the skinny end of a wooden spoon, about 1-1 1/2" apart.", "name": "Allow the cake to set out about 10-15 minutes, then, while it is still warm, poke deep holes all over it with the skinny end of a wooden spoon, about 1-1 1/2" apart.", "url": "https://www.theanthonykitchen.com/butterfinger-cake/#wprm-recipe-23999-step-1-0" }, { "@type": "HowToStep", "text": "In a small bowl combine the sweetened condensed milk and salted caramel. Pour the mixture evenly over the cake and allow it to soak in. Then, set it aside and allow to cool completely.", "name": "In a small bowl combine the sweetened condensed milk and salted caramel. Pour the mixture evenly over the cake and allow it to soak in. Then, set it aside and allow to cool completely.", "url": "https://www.thean
PEANUT BUTTER BUTTERFINGER CHEESECAKE - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (1)Category CheesecakeServings 12Total Time 456692 hrs 5 mins
- Adjust oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
- In a food processor or blender, pulse the whole Oreos (cream filling and cookie) into a fine crumb. Stir the cookie crumbs and melted butter together in a medium sized bowl. Press into the bottom of the prepared pan and only slightly up the sides. The crust will be thick. Wrap aluminum foil on the bottom and tightly around the outside walls of the springform pan, as shown in photo above. Bake the crust for 7-8 minutes. Allow to slightly cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium speed in a large bowl – about 3 full minutes until the mixture is smooth and creamy. Add the sour cream, peanut butter, and vanilla, beat until combined. On low speed, add the eggs one at a time, beating after each addition until just blended. Do not overmix the filling after you have added the eggs. Using a rubber spatula or large wooden spoon, fold in 3/4 of your chopped Butterfingers. The rest will be for decorating the top of the finished cheesecake.
- Pour the filling into the cooled crust. Place the springform pan into a large roasting pan and place into the oven. Fill with about 1 inch of hot water. The foil wrapped around the pan will prevent water from leaking inside. Click here to read more about my cheesecake water bath.
BANANA CUPCAKES WITH PEANUT BUTTER CREAM CHEESE FROSTING ...
From thechunkychef.com
4.4/5 (8)Estimated Reading Time 7 minsServings 12Total Time 25 mins
- In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- Separate eggs and place yolks in a small bowl and whites in the bottom of a stand mixer fitted with the whisk attachment.
- Turn mixer on to MED speed and whip egg whites until white and stiff peaks form. Scoop out, place in a bowl and set aside.
BUTTERFINGER SNACK CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
5/5 (10)Servings 9Cuisine AmericanCategory Dessert
- Preheat the oven to 350 degrees Line an 8x8 pan with parchment paper and spray with non-stick cooking spray.
- Use a hand mixer to beat the cream cheese and peanut butter together and beat until fully incorporated.. Add vanilla, powdered sugar and cream and beat until spreading consistency.
PEANUT BUTTER AND BANANA CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
Estimated Reading Time 1 min
BANANA LAYER CAKE- HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.5/5 (10)Total Time 1 hr 30 minsServings 8
PEANUT BUTTER & BANANA CUPCAKES - JUST A PINCH RECIPES
From justapinch.com
Cuisine SouthernCategory CakesServings 24
BUTTERFINGER CUPCAKES - THE CAKE BLOG
From thecakeblog.com
5/5 (2)Estimated Reading Time 5 minsServings 14
PEANUT BUTTER ANGEL FOOD CAKE – DARRYCAKES
From darrycakes.com
Estimated Reading Time 1 min
BUTTERFINGER CAKE - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (5)Total Time 1 hr 8 minsCategory Dessert, CakeCalories 520 per serving
BUTTERFINGER BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE ...
From cookingtoday.net
CAKES & PIES - DIVAS CAN COOK | SOUTHERN RECIPES MADE FUN ...
From divascancook.com
PEANUT BUTTER CAKE WITH CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
CHOCOLATE-PEANUT BUTTER CAKE WITH CREAM CHEESE AND ...
From keeprecipes.com
BUTTERFINGER BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE ...
From pinterest.com
10 BEST PEANUT BUTTER CREAM CHEESE FROSTING RECIPES - YUMMLY
From yummly.co.uk
BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE ...
From peanutfood.blogspot.com
CREAM CHEESE PEANUT BUTTER FROSTING - COOKEATSHARE
From cookeatshare.com
BUTTERFINGER RECIPES - BUTTERFINGER® CHEESECAKE
From butterfinger.com
BUTTERFINGER BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE ...
From tfrecipes.com
BUTTERFINGER BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love