Honey Ginger Lemonade Food

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FRESH MINT AND GINGER LEMONADE



Fresh Mint and Ginger Lemonade image

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Categories     Non-Alcoholic     Ginger     Fourth of July     Lemon     Mint     Summer     Shower     Honey     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

Steps:

  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

HONEY LEMONADE



Honey Lemonade image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 3

1/2 cup hot water
3 tablespoons lemon juice
1 almost-empty 12-ounce honey bear jar

Steps:

  • Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.

GINGER-HONEY LEMONADE



Ginger-Honey Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Ginger     Lemon     Summer     Honey     Simmer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Steps:

  • Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

HONEY-GINGER LEMONADE



Honey-Ginger Lemonade image

Provided by Nancy Fuller

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup honey
1/3 cup sliced ginger
1 1/2 cups fresh-squeezed lemon juice
Ice cubes, for serving

Steps:

  • Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
  • Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE



Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

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HONEY GINGER LEMONADE RECIPE (WITH 8 VARIATIONS)
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For the honey ginger syrup: 1/4 cup/84g raw honey 1/2 cup/120ml water (filtered or spring) 3oz/90g fresh ginger root, peeled and finely grated on …
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  • Place the honey and water in a medium saucepan, bring to a simmer stirring until honey is completely dissolved. Turn off heat, add the freshly grated ginger. Cover and let steep for 30 minutes.
  • Strain syrup thorough a fine mesh sieve, pressing hard on the ginger pulp discarding the solids. Pour into a bottle or jar, and chill until cold, about 1 hour. The syrup will keep in your refrigerator for up to two weeks.
  • Add the freshly squeezed lemon juice and the honey ginger syrup to a large pitcher. Add cold water (more or less depending on how strong you like your lemonade). If you are using sparkling water don’t add it until you are ready to serve so that it doesn’t lose its fizz. Add the vodka, gin, apple cider vinegar, coconut water, coconut water kefir or pineapple juice now as well if using. Refrigerate until ready to serve (or pour into popsicle mold or churn in ice cream maker.)


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Honey Ginger Lemonade. Juice the lemons, slice the ginger, and boil the water. Add the ginger slices and honey to the water and steep for 15 …
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  • Add the ginger pieces and honey to the boiling water. Stir well until the honey is dissolved, cover and let steep for 15-20 minutes.
  • Once the ginger is done steeping, fill a two-quart pitcher with ice, strain the liquid into the pitcher, and add the lemon juice. Fill the rest of the way with water, and stir well.


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  • Place the honey, grated/minced ginger and water in a medium saucepan, bring to a boil and simmer until honey is completely dissolved.
  • Strain syrup thorough a fine mesh sieve into a bowl, pressing hard on the ginger pulp and then discarding the solids.


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  • Eliminate toxins in the body. Vitamin C in lemons can keep the immune system and ward off free radicals. In addition, it is also able to prevent the formation of fat and eliminate toxins in the body.
  • Suitable for slimming. Are you on a diet? Anti-inflammatory ginger is effective in your diet. By way of increasing body metabolism, burn fat, and stimulate the fat burning mechanism.
  • Good for sugar substitutes. This is because the drink uses honey. And honey is a sugar substitute that is absorbed by the body slowly.
  • Antioxidants are good for the body. Antioxidants are used by the body to ward off free radicals that can cause various diseases. Ginger on this beverage contains essential oils capable of being a natural antioxidant.
  • As an anti-inflammatory. Inflammation requires appropriate treatment so as not to cause other health problems. For that, you need to drink it, because ginger also serves as an effective anti-inflammatory.
  • Anti-bacteria and viruses. Gynecology of nutrients that exist in ginger is able to kill bacteria and viruses that enter the body. Read more: benefits of lactobacillus acidophilus.
  • Overcoming the colds. If you experience a cold, you can drink a glass of natural herbs of benefits of ginger and honey with lemon. Because it can overcome your colds.
  • Cures worms. Common worms happen there are children. It takes the right handling to overcome it. The trick is to drink this natural ingredient 2x a day.
  • Breaks down the clots of cholesterol in the blood. Ginger contains essential oils to split cholesterol. While honey provides energy for the combustion process.
  • Maintaining the quality of concentration. Are you having trouble concentrating lately when the work routine is waiting to be completed? By drinking this natural herb then the body will become fit.


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  • In a saucepan, simmer ​one-third of the water, with sliced ginger, honey, and thyme for 5 minutes. Then, remove from the heat and leave the infusion to steep and cool down for 10 minutes.
  • Meanwhile, combine the lemon juice with almond extract and the remaining water. Then, pour the prepared ginger tea filtering it with a strainer.
  • Leave the lemonade to infuse for at least two hours or refrigerate it overnight for a deeper flavour.


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  • Prepare the ginger 'tea' base. Do this by cleaning the ginger knobs and chopping into 1-2" pieces.
  • Add the ginger to a pan with the filtered water and bring to a boil, then reduce the heat and simmer for around five minutes. * (* For a more concentrated flavor, you can use crushed or grated ginger).
  • When ready, leave the ginger water to cool completely before moving on to the next step. When it is lukewarm, add the sweetener of your choice and mix well. It's easier adding it to the mixture when slightly warm, however many people prefer not to add honey to hot water, so I suggest leaving it till 'warm.'
  • Prepare the lemon juice by juicing the lemons. You can use a juicer for this, if you have one, or do this manually. I microwave my lemons for between 10-30 seconds to help the lemons release their juices, roll the lemons across the center a few times before cutting in half, and then squeeze as usual. This helps to get out as much of the lemon juice as possible AND makes the process faster.


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  • In a heat-proof bowl (or a glass measuring cup), mix together the ginger pieces, honey, and boiling water. Stir well until the honey is dissolved, and then let steep for 10-15 minutes.
  • Meanwhile, fill a two quart pitcher with ice. Once the ginger is done steeping, strain liquid into the pitcher, and add in the lemon juice. Fill the rest of the way with water, and stir well.


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  • Add everything except garnishes to a high powered blender (if you don’t have a high powered blender, use a regular blender and blend longer) and blend for about one minute or until lemonade turns a bright yellow.
  • Pour over ice and garnish with mint and lemon slices. Store in a mason jar in the fridge for up to five days. Enjoy!


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