Classic Champagne Cocktail With A Citrus Twist Food

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CHAMPAGNE COCKTAIL



Champagne Cocktail image

The Champagne Cocktail, a simple combination of sparkling wine, bitters and sugar, is the best way to improve a flute of bubbly.

Provided by Kevin Gray

Time 2m

Number Of Ingredients 4

1 sugar cube
2 to 4 dashes Angostura bitters
Champagne (or other sparkling wine), to top
Garnish: lemon twist

Steps:

  • Place a sugar cube on a bar spoon and douse with the bitters.
  • Drop the cube into a chilled Champagne flute or similar glass.
  • Fill the glass with Champagne or other sparkling wine.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 427 kcal, Carbohydrate 93 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 37 g, Fat 2 g, UnsaturatedFat 0 g

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

Provided by Kim Haasarud

Categories     Bitters     Champagne     Alcoholic     Cocktail Party     Quick & Easy     New Year's Eve     Cocktail     Engagement Party     Party     Drink

Yield Makes 1 serving

Number Of Ingredients 4

1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish

Steps:

  • Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

  • Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

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