Linda Mccartneys Avocado And Green Chili Soup Food

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LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP



Linda McCartney's Avocado and Green Chili Soup image

Number Of Ingredients 8

2
3 cups milk soy
4 ounces green chilies canned
1 onion chopped
salt and pepper, to taste
2 tablespoons lemon juice
2 tablespoons sherry dry
green chili fresh, chopped, chopped

Steps:

  • Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish with green chilies or chopped parsley, and serve immediately. Preparation time: 10 minutes

Nutrition Facts : Nutritional Facts Serves

GREEN AVOCADO HUMMUS



Green Avocado Hummus image

This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

Provided by flower7

Categories     Beans

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can garbanzo beans, drained, rinsed
1 1/2 teaspoons tahini
1/2 lemon, juice of
2 tablespoons sour cream
1 1/2 tablespoons olive oil
3 garlic cloves, crushed
1 large ripe avocado, peeled, stoned
salt
black pepper

Steps:

  • Place all ingredients in a food processor and puree until well mixed and smooth.
  • Season to taste with salt and pepper, adding more lemon juice if necessary.
  • Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.

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