MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
ROCKY ROAD OATMEAL COOKIES
This is another lost recipe that I'm so grateful to have found. It was published in 1999 in a church cookbook and I recently found the cookbook.
Provided by Connee Conehead
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Lightly grease cookie sheets.
- 2. Combine dry ingredients; mix well and set aside.
- 3. Beat sugars, butter, vanilla and egg until smooth.
- 4. Gradually add dry ingredients; blend.
- 5. Fold in raisins, chocolate, marshmallows and nuts.
- 6. Form rounded balls of dough from a tablespoon.
- 7. Place each ball 1-1/2" apart onto prepared cookie sheets.
- 8. Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
- 9. Remove from oven and let cool on sheet for 1 minute.
- 10. Remove to wire rack to cool completely.
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
MOCHA ROCKY ROAD OATMEAL COOKIES
This is my momma's recipe. These cookies are so unusual and everyone loves them including me. Mom used to take them and share at the nursing home she volunteered at. She makes them around the holidays.
Provided by Kimi Gaines
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350F.
- 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.
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