QUICHE CORDON BLEU
Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.
Provided by Cookin Elvis
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
- Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.
Nutrition Facts : Calories 420.3, Fat 28.8, SaturatedFat 12.3, Cholesterol 204.1, Sodium 378, Carbohydrate 18, Fiber 1.9, Sugar 1.3, Protein 18
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