Fluffer Nutter Sandwich Food

FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH

Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich image

Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.

Provided by Andrew Mollmann

Categories Lunch/Snacks

Time 9m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
1 tablespoon butter
1 1/2 tablespoons peanut butter
1 1/2 tablespoons nutella
1 1/2 tablespoons marshmallow cream

Steps:

Butter 1 side of each slice of bread.
Coat 1 side of 1 slice of bread with peanut butter.
Coat 1 side of other slice of bread with Nutella.
Spread marshmallow fluff between two slices of bread.
Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.

THE FLUFFERNUTTER SANDWICH

The Fluffernutter Sandwich image

Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!

Provided by marshmallowfluff1

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 eggs
120ml milk
2 slices of white bread
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff

Steps:

Lightly whisk the eggs in a bowl then stir in the milk.
Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
Place the slices together and serve.

FLUFFER NUTTER SANDWICH

Fluffer Nutter Sandwich image

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

Steps:

Spread marsh mallow creme on to first slice of bread.
Then spread peanut butter on second slice of bread.
Then put both slices together, filling to filling.
Eat!
Then remember your childhood days.

FLUFFERNUTTER WAFFLEWICH

Fluffernutter Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices cinnamon bread
2 tablespoons marshmallow creme, such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

DELI SANDWICH SPREAD

Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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