Clam Meat Recipe Wow Food
FILIPINO CLAM ADOBO
Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.
Provided by Engrossed
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
- Heat oil in frying pan.
- Remove clams from broth.
- Fry clams in oil until browned.
- Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
- Serve hot with sticky rice.
Nutrition Facts : Calories 149.6, Fat 7.9, SaturatedFat 1, Cholesterol 38.6, Sodium 65.7, Carbohydrate 3.7, Sugar 0.1, Protein 14.6
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