Cucumbers With A Kick Food
ASIAN-INSPIRED CUCUMBERS WITH A KICK
Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
- Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
- Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g
CUCUMBERS WITH A KICK
as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.
Provided by cuteandbublee
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- peel cucumber.
- add into a storage container ( i use ziplock)
- seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
- add salt ( and if desired your chili powder)
- place lid on container and shake
- eat immediatly
- OR leave in fridge a day or so and by all means drink the juice!
SZECHUAN CUCUMBERS
Make and share this Szechuan Cucumbers recipe from Food.com.
Provided by Brenda.
Categories Szechuan
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumber slices in medium serving bowl, set aside.
- In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- Pour dressing over cucumber slices and toss well.
- Cover and let rest at room temperature up to 4 hours.
- Drain cucumbers.
- Garnish with cilantro, if desired, before serving.
CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE
This is a lovely, refreshing salad that has a little "kick" to it! AND the contrast of colors between the carrots and cucumbers is really amazing. This salad comes from the Whole Foods Market website.
Provided by Kozmic Blues
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
- Bring to a boil over high heat to dissolve sugar.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
- Toss in the cilantro, lime juice and sesame oil.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 73.8, Fat 1, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 16.6, Fiber 2.4, Sugar 11.1, Protein 1.1
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