Clafouti Aux Abricots Food

CLAFOUTI AUX ABRICOTS

Steps:

• Preheat oven to 400 degrees.
• Wash the apricots, then cut them in half and remove pits.
• Butter an 8" pie pan or tart pan.
• Combine flour and sugar and salt in a blender; while blending add the eggs one by one, then the milk, then the cream, and finally the rum.
• Lay the apricot halves evenly on the bottom of the dish, round side up, and pour batter evenly overall.
• Bake for about 30 minutes; serve warm.

FRENCH APPLE CLAFOUTI

Steps:

• Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
• In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
• Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
• Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
• Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
• Sprinkle powdered sugar over finished clafouti, serve warm.